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Artificial sweeteners - Research Paper Example

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An Artificial sweetener is considered as a substitute of sugar that is processed from a synthesized compound, or is the sweetness that is not natural (Weimblatt 1). The sweetener provides a sugar sweetness that is without calories. The Artificial sweeteners give the food humans…
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Download file to see previous pages This paper will be about the different brands and types of artificial sweeteners. The focus will be on the effects it has on humans vs. animals. It will explain the safety and hazards of each substance.
There are different types of artificial sweeteners that differ from their extract classification. They are large divisions of sugar substitute market, where companies vary from producing it with zero or low calories (Swithers and Davidson 10). There are at least six types of artificial sweeteners (Jaffe 4).
Karl Claus who was a chemist discovered the artificial sweetener in 1967. It was approved 1998 for use in beverage. Acesulfame potassium is believed to be 200 times sweeter than the sugar we are used to, and has no calories in it. It is found in beverages, breath mints and baked foods.
This type of artificial sweetener is the newest sweetener. Neotame was approved in 2002 as a general sweetener. It has no calories in it, and it sweetness is7000 to 13000 times. Neotame is found in gelatins, puddings, syrups, toppings, jellies, frozen desserts, soft drinks and baked foods.
This was the first artificial sweetener discovered in 1879. It was discovered by Constantine Fahiberg as he was working at johns Hopkins University as he was doing a research on the oxidation mechanism. Saccharin has no calories, and it is sweeter than the normal sugar more than 300 times. Biologically, it is not absorbed in the body or metabolized. It is used to sweeten various products ant still used in cosmetics products.
Tate and Lyle discovered Sucralose in 1979. Compared to sugar, it is 600 times sweeter and contains no calories in it. The FDA approved it in 1998, where it is used in fifteen different categories of food, including tabletop sweetener. Sucralose is used in frozen desserts, fruit juices, gelatins, chewing gum and beverages. The FDA latter expanded it in 1999 as a general ...Download file to see next pagesRead More
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