Food Habits and Culture
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The paper "Food Habits and culture" argues that the availability of food either through, livestock keeping, cultivation or trade, the religious practices of certain communities, as well as their environment, whether political, social, or economic, have a great effect on people's food habits.... Food has been seen to be related to the culture of people and because of this, people tend to be selective of the food they eat because they tend to consider what their culture dictates about certain foods....