The attitude of American public towards GM food
5 pages (1250 words)
, Research Paper
In agricultural production, the GMO have led to decline in the food production costs, enhanced food production and the potential of increase in the profits of the GMO producing multinationals (Brown 45). Other notable benefits of biotechnology in the recent past include the potential reduction in the herbicides and pesticide use as well as the increase in nutritional content of the food production (Costa-font, Joan, Mossialos, Elias and Rudisill, Caroline 225)..