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Abundance best describes the quantity of food supply in the world today. The rate of food production has increased tremendously (Einarsson, n. pag).
Despite having enough food for everybody on earth, unfortunately, some people still go hungry. This is extremely shocking more so in the developing countries where hunger is being experienced in the face of ample amount of food. It is noted that even the countries that are considered the most devastated by hunger do have enough for all its citizens. If these countries export more of their agricultural products than they do import, then they end up suffering from food insecurity (www.whale.to).
The world today has demonstrated over-reliance on corn as a source of calories. Corns are used in preparing almost every single diet in the menu. Additionally, it has proved to be the most productive crop across the world. Its seeds are edible while its stalks are detrimental in generation of biogas, feeding animals and manures. This simply tells us that we cannot do without it in everyday part of our lives. Therefore, corn meals become part of daily human diet. The overdependence on this crop has led to the development of genetically modified corn to speed up the production so that it can match the demands globally. Genetically modified products are associated with health problems hence corns that are modified are not good for human health if over consumed. With increased production, the environment becomes over utilized leading to nutrient depletion in the soil (Misselhorn et al.,
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(Is There Enough Food to Go Around Essay Example | Topics and Well Written Essays - 250 Words)
“Is There Enough Food to Go Around Essay Example | Topics and Well Written Essays - 250 Words”, n.d. https://studentshare.org/agriculture/1669965-is-there-enough-food-to-go-around.
Thus, foods are for the most part, composed of edible biochemicals” (McElhatton & Marshall, 3). In order to make food safe, it is necessary to use only fresh ingredients. The proper application of food processing, storage and preservation methods is important to avoid the occurrence of foodborne diseases which results from consumption of contaminated food, which eventually lead to food poisoning due to the effect of toxic foods.
The author of the text encompasses the threat of fast food. Apparently, the convenience of being able to get something to eat in an instant has meant that many people now prefer this option instead of regular home cooking. Nevertheless, there are consequences to a steady diet of fast food.
People in a comfortable position must contribute extensively to eradicate Poverty only then will the world become a better place to live in. There is a severe shortage of food in African countries, people die in the Dark Continent because of this shortage of food, genetically modified food is really useful and it can save many a life in Africa and all across the globe where poverty and hunger exist.
The figure has been increasing every year for the last one decade (FAO, 2009). This worrying trend has been compounded even further by the global economic meltdown. Nevertheless, this problem existed even before the global economic crises. FAO (2009) noted the causes of the crises as poverty, climate change, conflict, poor governance.
Thus, the memories of food upon which one is raised forms the basis for a person’s identity, and this identity is often based upon the kind of ethnic cuisine served in one’s household. As James states, what one eat sets one apart from others in the cultural realm.
When these corporations get their message across, the end result is Parents who seek a convenient and inexpensive way to feed their children, and do so with fast food, which has led to the popularity of it.
And that is the way the corporations are made.
The CPM formul tkes into ccount the sset's sensitivity to non-diversifible risk (lso known s systemtic risk or mrket risk), often represented by the quntity bet () in the finncil industry, s well s the expected return of the mrket nd the expected return of theoreticl risk-free sset.
Regardless of the fact that the world produces more food than required, around one billion people face starvation. The main problem has not been food shortage but the incapability of the starving to access food. Starvation
3 Pages(750 words)Essay
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