In this age of competition, individuals are busy in their professional lives. Since fast foods are ready anytime and anywhere, more people get them to allay their hunger in their fully occupied schedules…
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Fast food offers convenience and other advantages over home cooked food but the benefits of home cooked food and the disadvantages of fast foods identifies the need for consumption of homemade foods. This paper argues for preference of homemade foods from these perspectives.
Time is considered a factor that influences the eating habits of an individual. Fast food is described as food ingredients that are prepared and served very quickly. Because of this, it enhances the profitability of fast food chains. ‘Fast’ is the crucial point and it can be seen by mathematical approach. Usually people walk into or drive thru a nearby fast food restaurant that needs five to ten minutes. It takes around five minutes to order and get a hamburger, depends on the length of the queue. A hamburger from fast food restaurant just takes fifteen minutes for maximum. On the other hand, a home cooked hamburger takes extra time for preparation from raw ingredients. First, a person needs to go to grocery store to purchase the raw ingredients, which usually takes fifteen to twenty minutes. Next, raw ingredients like onions and ground meat need to be cut and flavored that takes around ten minutes. The cooking process needs ten more minutes. A home cooked hamburger takes more than thirty minutes in total. Even Jamie Oliver can only create a fifteen minutes fast recipe. Due to a huge workload of urban people, they would prefer to use less time to get the similar food, so the dependency of the consumers over fast food is high in the entire globe. Undoubtedly fast food is fast, but it is not the best food option.
Since fast food meal is convenient, people may misunderstand that the cost of fast food meal is cheaper; however, it is not. Take a Quarter Pounder with cheese hamburger at McDonalds as an example. A Quarter Pounder with cheese hamburger costs $3.91. According to the official McDonald website, the beef patty inside is 2.9oz. The average price
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Fast food refers to the food that is prepared within a very short time and is usually served hastily. Most foods with little preparation time may be considered fast foods, but this mainly refers to those ready to eat foods served and sold in restaurants and shop outlets.
I read an article written by Blake Gopnik, “The Big Debate: Can Food Be Serious Art?" on September 23, 2009 in Washington post news. In this article, he has brought his views on both chances and impossibilities of the opinion of food as an art. For every chance, he has interpreted a counter of proving it with simple examples.
Although home cooked food and fast food are both tasty and satisfying to eat, they differ greatly in terms of convenience and nutritional value. In essence, the fast food culture is shaping up the values of present times and these
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
ood that is killing being mixed up with sedentary way of life, while healthy food can easily bring more strength to people, decrease probability of cardio-vascular diseases and make the nation healthier.
B. Social problems: people cultivate unhealthy way of life that will
The rhetorical situation of this paper is to argue for the consumption of the organically home-cooked food, as opposed to the consumption of the fast foods. Arguments have been put forward regarding why people opt to consume the fast foods, at the expense of the home-cooked foods. The major argument in this respect is that fast foods are cheaper.
ess, specifically by being the mediator between their firms and the public and building relations with stakeholders who could potentially enhance or constrain the organization’s mission (Theaker & Yaxley, 2013). In this role, PR practitioners are involved in seeking and
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