Fast Food versus Home Cooked Food - Essay Example

Fast Food vs. Home Cooked Food Introduction Definition of fast food and home cooked food The term fast food is described as those food materials that may be prepared and served very quickly as compared to traditional food items. Along with this, these dishes are readily available for the consumers to consume at any point of the day. Because of this reason the level of preference of fast food is increasing thereby enhancing the profitability and brand image of the fast food chains. Apart from this, as the fast food stuffs or recipes are presented to the customers in a packaged form so that it might be easily carried from one place to another, the craze of fast food is increasing in region of the globe as compared to home-cooked recopies. Therefore, in-spite of huge cholesterol level maximum extent of the individuals’ desire to intake fast foods for at-least once in one day. This is the prime cause that helps the fast food parlors to enhance its reputation and identity within the minds of the customers of varying age-groups. As a result of which, the consistency and dependency of the customers over fast food recipes are increasing at a rapid pace in the entire globe as compared to homely cooked recipes. On the other hand, the dishes prepared in residences might take a little-bit of extra timing, but these are of best quality and quantity. Moreover, the best ingredients are used at the time of preparing any dish at home as compared to fast food parlors. Due to which, the nutritious value of the dishes prepared in residences is quite high as compared to outside fast food restaurants. Moreover, the overall calorie intake of the dishes prepared in residences is also quite low as compared to fast food dishes. Due to which, the level of preference of homely-prepared dishes is quite high within the minds of the customers as compared to fast food dishes (Schlosser, 2012). Therefore, it might be clearly revealed that in-spite of high demand of fast foods, the preference level for homely prepared recopies is extremely sky-soaring. How the modern people eat now? In this age of competition, every individual is busy in their professional lives. As a result of which, maximum extent of the individual do not have any time for cooking varied types of dishes in residence. Not only this, due to extreme hard work, most of them do not have patience or aspirations to spend long hours in cooking delicious recipes in kitchens. Due to which, the craze of fast food recipes are enhancing day by day resulting in amplification of their profitability and market share among others. The modern life offered high influence over the eating habits thereby making the individual slaves to fast food recopies. However, the rate of numerous harmful disorders such as heart disease, cholesterol, blood pressure and obesity is increasing at a rapid pace among others. As a result of which, the rate of deaths is increasing rapidly that again enhanced the cravings for homely prepared food items (Torelli, 2011). Discussion Apart from this, some other reasons for which, the demand of fast food is decreasing as compared to homely prepared recopies are presented below: 1. Time: Time is considered as one of the most important factor that influences the eating habits of the individual in this age. This is because maximum extent of the individual does not get enough time to prepare their recipes or lunch dishes and due to which, the demand of fast food increased. However, in order to select the type of dish, at least 5 -30 minutes is required which is sometimes unbearable for the individual. On the other hand, in order to prepare homely recipes, more than 30 minutes is required but it might be used to mingle with the members of the family. By doing so, an individual might easily get rid from the monotonous professional duties and responsibilities that may enhance the level of performance of the individual as well. This might prove extremely essential for the individual and the organization as well (Helstosky, 2009). 2. Cost: This is also another important factor that helps in improving the craze for fast foods in comparison to traditional homely prepared foods. This is because in order to prepare any specific recipe in home, numerous things are required such as gas, electricity, cooking skills and many others. However, in order to get rid from all these things, maximum extent of the individual desire to purchase fast foods in this age. 3. Serving size: It is also another essential factor that offers significant impact, at the time of selection of the food recipes. This is because; in fast food parlors, huge quantity of food is offered to the individual, which acts as one of the prominent causes of obesity or over weight. However, at the time of serving the homely prepared recipes, a specific size is maintained for all in order to retain the good health of the individual. Moreover, by doing so, varied types of disorders such as heart diseases, pressure and cholesterol might be easily cured or reduced. So the homely prepared dishes are offered more preference as compared to other fast food dishes (Bittman, 2008). 4. Quality or Taste: It is also another important aspect which needs to be considered at the time of cooking the food recipes. Along with this, cleanliness is also another essential factor that needs to be focused at the time of preparing the recipes both in fast food restaurants and in residence. However, in fast food parlors, the aspect of cleanliness is not offered higher attention and so varied types of disorders takes place. On the other hand, at the time of cooking various recipes in residence, this factor is offered high preference in order to resist varied types of disorders. So, homely prepared recipes are highly preferred by more individuals as compared to fast food dishes. 5. Nutritive value: The nutritive value of the homely prepared recipes is also quite high as compared to fast food recipes. This is because these recipes are prepared with fresh ingredients and accurate method so as to make tastier and healthier. On the other hand, such a technique is not followed in case of fast food parlors and so its level of preference is reducing significantly in these days. Moreover, due to the presence of high calories, saturated fats, sugar and salts, the rate of preference of the individual is decreasing considerably as compared to homely recipes. Due to which, maximum extent of the individual in this busy scenario crave for home prepared recipes as compared to fast food recipes (Bittman, 2011). Conclusion Conclusively, it might be stated after analyzing and evaluating all the above mentioned paragraphs that in-spite of excess cost requirement, homely prepared dishes are more preferred than fast food recipes. Apart from this, as the homely prepared recipes are of high nutritious value, so they are more preferred by the individual of this age among others. Other than this, as the home made dishes are prepared with extreme cleanliness so they are highly favored by the individual as compared to fast food dishes. Therefore, from these above mentioned reasons, it might be clearly depicted that home cooked dishes are better and nutritious for the individual. Due to which, it protects the individual from varied types of deadly disorders as well as heart diseases. So, maximum extent of the individual, in-spite of busy life style, desire for homely prepared dishes as compared to fast food dishes. Work Cited Bittman, Mark, “Cooking solves everything”. New York: Diane publishing, 2011. Bittman, Mark, “Food Matters: A Guide to Conscious Eating with More Than 75 Recipes”. London: McFarland, 2008. Helstosky , carol, “ Food Culture in the Mediterranean- page 59”. New York: Sage, 2009. Schlosser, Eric, “Fast Food Nation: The Dark Side of the All-American Meal”. Germany: JohnWiley & Sons, 2012. Torelli, Sheri, “The Fast-Food Kitchen: Great Meals at Home in 15 Minutes; More Than 100 Fast ad healthy recopies”. New York: Sage, 2011. Read More