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I prefer to use the term local to refer to a certain state though the term can also be applied to the entire US. In case of food products, there are quite a number of features that are considered by the consumers. I consumed locally produced chicken as well as homemade grape drink. I only wanted to find out if there is any difference between locally produced food products and those imported from the other countries.
I discovered that locally produced chicken tasted better compared to chicken imported from countries like Brazil. I gathered that chicken imported from Brazil is made from genetically modified organisms and it is too fat. However, our locally produced chicken is different from the imported products. It is original and it tastes good. Just the same like the grape drink that I consumed for two consecutive days. It had an original taste as a result of the fact that it had little additives. From this experience, I gathered that products that are meant for the local market are original and they often have high prices compared to low quality products that are imported from other local markets. Originality is the main aspect that has appealed to my interests towards locally produced goods. I have come to realize that when you want to obtain local products when doing your shopping, you should read the label and try to gain knowledge about the place where the product was made. I have also noted that locally produced products have slightly higher prices if they are original compared to genetically modified products sourced from other regional markets. Apart from differences in the cost of local and regional products, the quality also differs.
From carrying out this exercise, I have realized that the term local is synonymous with quality and originality. Local people often identify with the products that are locally produced and they derive pride from these. In terms of
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Study of transition in Southern Scandinavia became easier and more exciting as the region proved to be a laboratory of human prehistory.There are evidences that the early cultures in Middle East around 8000 BC used wild cereals for food which led to cultivated wheat, use of pottery
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tion in the field, to crossing or mating plants and then selection of superior lines, and currently, use of molecular techniques to genetically engineer crops for increased yield performance.
v. Better pest and disease management strategies that include the use of contact
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