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Genetically modified organism has many advantages and disadvantages those scientists and nations are contemplating on the use on human food.
Genetically modified organism has been greatly tested by a scientist who has found their effects to be safe to humans. The studies indicate the organisms are safe for consumption. Many countries that are experiencing food shortage have been encouraged to grow and develop genetically modified foods which mature faster to meet their needs (Sonal 76).
Genetically modified organism help increase food supply. These organisms grow very fast than the normal organisms hence is a solution to the increasing population and demand for more food. The fast growing will also increase the income for the farmers since they will get their produce within a short period. Genetically modified organisms create plants that are better resistant to pests, weeds, and other diseases. This will help to reduce the budget used in farming (Braman 42). The farmers will also not be exposed to harmful pesticides and soil will remain natural and fertile for longer.
Genetically modified organism also creates efficient use of land and fewer uses of herbicides and pesticides. Genetically modified crops grow very big and occupy its space in the farm. Fewer pesticides and herbicides are used because all the crops get just what it requires. It eventually helps the soil retain its fertility unlike the soils exposed to pollution of the herbicides. Genetically modified organisms create food with better texture, flavor, and nutritional value. The food will help adding the nutritional value since most genetically modified foods have a high value of protein in them (Duvauchalle 213). The consumers will not need to add a supplement of proteins in their meals.
Genetically modified organisms create food with longer shelf life. This means the foods will stay fresh for longer before they can expire. The food can be transported to further destinations and are able to
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(What Are the Pros and Cons of Genetically Modified Organisms Research Paper)
“What Are the Pros and Cons of Genetically Modified Organisms Research Paper”, n.d. https://studentshare.org/agriculture/1687977-what-are-the-pros-and-cons-of-genetically-modified-organisms.
There are multiple issues surrounding the safety and reliability of genetically modified organisms in the future. Whereas there are multiple myths surrounding genetic modifications, research can provide highlights on the truths surrounding GMOs and provide knowledge on the production of these organisms.
Moreover, this paper explores numerous aspects of genetically modified organisms in order to achieve the research objectives. In this case, this research paper will cover aspects such as historical background, political, legal and economical impact of the GMO.
The main aim of the genetic modification is to generate crops and create livestock which have favorable characteristics that is not found in the specific species naturally. The most important aspect of the genetically modified food is to alter the animal’s or plant’s genes in a way so that it gives better yields.
By the process of genetics, the improvement of different varieties of plants and animals are possible. An even more highly-advanced technology of improving genetic qualities of agriculture called genetic engineering is as widely-used as simple-cross breeding of plants in order to bring together desirable traits.
Mammals, fish, plants, and insects as well as microorganisms, which include yeast and bacteria, are examples of organisms that have been modified genetically (Starr, Evers, & Starr, 2013). For several decades, scientists have used experimental animals for biomedical research as well as scientific investigations.
It is a technology that uses living organisms to make superior products that meets life’s greatest needs in a careful and regulated way. It is worth noting that biotechnology has been in existence for quite a long time including preservation of dairy products and beer fermentation and forms a huge part of the daily life.
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
Biotechnology uses genetically modified organisms to do so. Genetically modified organisms are organisms that are genetically altered according to specific requirements to perform a specific purpose. These organisms