We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

What are the pros and cons of Genetically Modified Organisms - Research Paper Example

Comments (0) Cite this document
Summary
They are altered to get bigger organisms and to make them mature faster. Most countries do not accept this type of organisms as they claim they tend to…
Download full paper
GRAB THE BEST PAPER
What are the pros and cons of Genetically Modified Organisms
Read TextPreview

Extract of sample
What are the pros and cons of Genetically Modified Organisms

Download file to see previous pages... Genetically modified organism has many advantages and disadvantages those scientists and nations are contemplating on the use on human food.
Genetically modified organism has been greatly tested by a scientist who has found their effects to be safe to humans. The studies indicate the organisms are safe for consumption. Many countries that are experiencing food shortage have been encouraged to grow and develop genetically modified foods which mature faster to meet their needs (Sonal 76).
Genetically modified organism help increase food supply. These organisms grow very fast than the normal organisms hence is a solution to the increasing population and demand for more food. The fast growing will also increase the income for the farmers since they will get their produce within a short period. Genetically modified organisms create plants that are better resistant to pests, weeds, and other diseases. This will help to reduce the budget used in farming (Braman 42). The farmers will also not be exposed to harmful pesticides and soil will remain natural and fertile for longer.
Genetically modified organism also creates efficient use of land and fewer uses of herbicides and pesticides. Genetically modified crops grow very big and occupy its space in the farm. Fewer pesticides and herbicides are used because all the crops get just what it requires. It eventually helps the soil retain its fertility unlike the soils exposed to pollution of the herbicides. Genetically modified organisms create food with better texture, flavor, and nutritional value. The food will help adding the nutritional value since most genetically modified foods have a high value of protein in them (Duvauchalle 213). The consumers will not need to add a supplement of proteins in their meals.
Genetically modified organisms create food with longer shelf life. This means the foods will stay fresh for longer before they can expire. The food can be transported to further destinations and are able to ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“What are the pros and cons of Genetically Modified Organisms Research Paper”, n.d.)
Retrieved from https://studentshare.org/agriculture/1687977-what-are-the-pros-and-cons-of-genetically-modified-organisms
(What Are the Pros and Cons of Genetically Modified Organisms Research Paper)
https://studentshare.org/agriculture/1687977-what-are-the-pros-and-cons-of-genetically-modified-organisms.
“What Are the Pros and Cons of Genetically Modified Organisms Research Paper”, n.d. https://studentshare.org/agriculture/1687977-what-are-the-pros-and-cons-of-genetically-modified-organisms.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Genetically Modified Organisms
There are multiple issues surrounding the safety and reliability of genetically modified organisms in the future. Whereas there are multiple myths surrounding genetic modifications, research can provide highlights on the truths surrounding GMOs and provide knowledge on the production of these organisms.
10 Pages(2500 words)Research Paper
Genetically Modified Organisms
Moreover, this paper explores numerous aspects of genetically modified organisms in order to achieve the research objectives. In this case, this research paper will cover aspects such as historical background, political, legal and economical impact of the GMO.
9 Pages(2250 words)Research Paper
Pros and cons of genetically modified food
The main aim of the genetic modification is to generate crops and create livestock which have favorable characteristics that is not found in the specific species naturally. The most important aspect of the genetically modified food is to alter the animal’s or plant’s genes in a way so that it gives better yields.
5 Pages(1250 words)Research Paper
The Pros and Cons of Nutritional genetic engineering
By the process of genetics, the improvement of different varieties of plants and animals are possible. An even more highly-advanced technology of improving genetic qualities of agriculture called genetic engineering is as widely-used as simple-cross breeding of plants in order to bring together desirable traits.
8 Pages(2000 words)Research Paper
Genetically modified animals
Mammals, fish, plants, and insects as well as microorganisms, which include yeast and bacteria, are examples of organisms that have been modified genetically (Starr, Evers, & Starr, 2013). For several decades, scientists have used experimental animals for biomedical research as well as scientific investigations.
5 Pages(1250 words)Research Paper
Biotechnology Report: Genetically Modified Organisms
It is a technology that uses living organisms to make superior products that meets life’s greatest needs in a careful and regulated way. It is worth noting that biotechnology has been in existence for quite a long time including preservation of dairy products and beer fermentation and forms a huge part of the daily life.
6 Pages(1500 words)Research Paper
Genetically Modified Foods
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
12 Pages(3000 words)Research Paper
The dangers of genetically modified organisms
Biotechnology uses genetically modified organisms to do so. Genetically modified organisms are organisms that are genetically altered according to specific requirements to perform a specific purpose. These organisms
5 Pages(1250 words)Research Paper
Genetically Modified Foods Pros and Cons
Other technology by which food gets modified, include selective breeding; animal and plant breeding, and soma - clonal variation. Since genetically
2 Pages(500 words)Research Paper
Genetically modified organisms (GMOs)
Plants and animals for domestic purposes normally undergo genetic engineering. Although there are varied reasons as to why individuals
3 Pages(750 words)Research Paper
Let us find you another Research Paper on topic What are the pros and cons of Genetically Modified Organisms for FREE!
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us