M6 Food Sanitation Videos Discussion/ research brief
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It is important for professionals in the food industry to understand consumer food safety expectations as well as the aims of the Healthy People 2020 to reduce foodborne illnesses. A study by Kleef, Ueland, Theodoridis, Rowe, Pfenning, Houghton, Dijk, Chryssochoidis and Frewer (2009) investigated food safety incidences in countries with of varied histories of food risk management practices namely Norway, Germany, the UK and Greece.