Create a staffing plan for a job position - Essay Example

o assist the patients in taking the healthy intake and treat their illnesses by fulfilling any nutritional deficiencies that might occur in their bodies. Normally, the nutritionists are required 24 hours a day, all days a week, but surely the work schedules correspond to the different shifts as per schedule. Some of the issues arising from a full time job are the hectic and painful schedule of meeting the timely meal requirements of the patients, the vigilance required in the process throughout in supervising and also in the planning process.

Besides, all the staff should be provided with adequate training; the job not only requires the nutritionist related skill but management skills are also important as the nature of the job is such that it requires managing the people including the chef, the kitchen people and also dealing with the purchasing agents for the required accessories and components of the meal for the patients. The working conditions for nutritionists are usually in pleasant surroundings. They might be sometimes expected to work in kitchens that may be steamy, might occasionally require them to be on their feet for extended periods of time.

They work in offices, hospital kitchens, or college classrooms. They come into contact with other professional people as well as with kitchen personnel, clerical staff, students, patients, and a wide variety of other people. They should have management ability, an aptitude for science, good health, imagination, and the ability to get along well with others.2 The job of the nutritionist includes first identifying the nutritional status of each patient by gathering the subjective information the patients’ records, their attendants or the guardians.

They also counsel their subjects about their nutritional needs and provide them with information that can help them prevent their current problems and in future also avoid the medical problems that they have. Another part of their job is to train and conduct