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The paper "Tourism is an Efficient Generator of Direct and Indirect Employment" is a good example of a report on tourism. The tourism industry continues to shape different supportive sectors resulting in the creation of direct and indirect employment opportunities. Employment opportunities are important to the socio-economic development of regions.
The scenario planning can be applied in the hospitality industry especially in cases where the major players in this sector have to plan for the trends in the accessibility of the accommodation sector. Scenario planning, in this case, helps in advocating for flexibility in the accommodation industry and through this enables a given organization to plan for the future.
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It borders the following countries; Brazil on the West, Colombia on the North East, Ecuador on the North, Bolivia on the South East, and Chile on the South (John, 2010). On the West, it borders the pacific where it has a 3000-kilometer coastline. The capital city of Peru is Lima which is within latitude 12 ͦ03’ S and longitude 77 ͦ 03’ W.
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Hamilton Island has natural beauty, food and wine, fresh produce, cosmopolitan cities, and clean air. Furthermore, it offers access to the largest conference facilities. The popularity of events and conferencing facilities is because the destination and events have become inseparable given their consistent re-occurrence in the long-run.
It has gone further to bring forward the relationship between gastronomy and other elements of tourism as culinary tourism, food tourism, agritourism, and gastronomic tourism. The report provides an overview of the two places that I made a visit to as well as analyzing the main content creating tourists' love for those places.
Variations also exist in the methodology of both articles. Tse's (2010) article; “Does Tourism Change Our Lives?” takes up an empirical study approach whereby the author uses focus groups in order to examine the benefits of tourism to individuals. The findings attained from the responses of the focus groups are then analyzed to come up with conclusive benefits.
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Terrorist groups appear to have realized the role played by international tourism in the growth of countries, and they have also realized that that international travel and international hotel and accommodation services are the two of the most important factors in international tourism. As a result, these groups have in previous years targeted these two factors.
The growth of international tourism is attributed to several factors which include growth in the economy, tourist promotion, easing of travel restriction among others. According to the terms of the Travel and Tourism Council (2014), internal travel is expected to look extremely favorable in the next years with growth expected to increase to 4 percent yearly.
Hallmark events ensure the promotion of tourism by ensuring the realization of the tourism goals such as ensuring that the tourists have a good experience of the events as well as the overall satisfaction of the tourists making them yearn for a repeat of the event. Hallmark events also promote the living standards of the locals by creating jobs and improving trade and infrastructure.
When tourists visit any nation across the globe, they bring with themselves several goodies especially the foreign exchange to the host nations. Millions in their numbers, the tourists visit many destinations across the world especially the nations in Africa to view the globally reckoned flora and fauna.
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The pillars forming the objectives of tourism are the adventure, leisure, studies, health, economic growth, innovation, discoveries, among many others. Tourism is not only important to the tourists, but also to the host country and community. A clear outline of the objective, mission, and benefits of tourism necessitates proper planning of the same.
The flurry of tourists from other countries breeds international cooperation and creates stable business for Jordan on the international front. Furthermore, tourism inspires patriotism in the country’s citizens. Touring the country enables the citizens to experience their own rich culture and history.
In Indonesia, ecotourism employs more local people than mainstream tourism. There is also less loss of revenue as evidenced by mass tourism. Mass tourism only focuses on economic returns and fails to look at conservation. Nature and culture are the two distinct features of Indonesia's ecotourism. Indonesia's ecotourism has 60% nature and 40% culture.
There is a significant contribution of international tourism to climate change. As has been seen in the report, the industry has direct and indirect contributions to climate change. The sectors that tourism is dependent on are the key sources of climate change. This includes the transport and accommodation sectors of the economy.
The impacts that are likely to be experienced in the next decade and beyond would impact tourism significantly as shown in the paper. Most importantly, governments and policymakers should use the above statistics to come up with measures that would at least reduce the contribution of tourism to climate change.
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Policies and plans should be fully integrated with the action plan on a regular basis and they should be monitored constantly. Economic development should not be the key focus of tourism policy and planning, other areas of focus should not be ignored such as protecting tourism resource assets, enhancing customer satisfaction, and the integration of the socio-economic lives of the communities.
This is ensured by different events that draw audiences and visitors across the globe. Two of such sport tourism events are mega-events and hallmark events that form the core of this paper. These two events have been strategically used by most governments in achieving different purposes, promotion of the image of destinations being one of them.
The tourism market in Australia directly employs around half a million Australian citizens in the various sports centers, hotels, and adventures that are tourist attractions. As a result of increased tourist, there are increased employees and also the growth of the hotel industry. Australia's tourism market is composed of local domestic tourists and international tourists from all over the world.
There has been a number of milestones that can be attributed to the increase in technology and the advancement of transport and communication networks. The government regulations aimed at retaining and promoting culture have been the cornerstone of ensuring that the events industry performs exemplarily.
Tourism’s contribution to a nation is of such great extent that any deterioration in it can seriously affect the economy of that nation. Hence, the governments of the nations, targeted by terrorism, should formulate policies and adopt security measures that can successfully counter terrorist attacks on the tourism industry.
Non-compliance of the parties’ obligation would lead to compensation in form of deadweight since the breach of contract by a party to a contract would create some inconveniences to the other party and as a result, the remedy to breach of contract is compensation for loss suffered at the time of contract.
The South Australian Tourism Commission’s tourism plan aims at reaching the maximum potential of the industry that is believed to be over 8 billion dollars annually. There is a need to draw a clear plan that will be the road map to delivering this potential. The South Australian Tourism Commission has developed plans that aimed at moving the industry forward.
Personal selling will be used in a situation where people are involved in the provision of s specific service or a product. For instance, individuals involved in selling foodstuffs will contact tourists directly by informing them about the products on the menu so that they can make a choice whether to buy the products or not.
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It is evident that there are internal factors that influence a consumer’s choice on the usage of a product or a service. According to Solomon (2009), internal factors are the strongest when it comes to making choices at an individual level. He argues that, though this is the case, it also depends on the personality and cognitive strength.
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Tourism, crime as well as terrorism seem, in a number of respects, to profoundly reflect disagreeing world views. According to O'Connor and Stafford (351), tourism entails freedom of travel and movement, and also is a moderately useful means of distributing cultural practices and ideas. On the other hand, terrorist and criminal movements have diverse combinations of ethnic, nationalist as well as religious motives.
Nature and adventure travel are some of the fastest-growing sectors in tourism. This involves cruise ships, travelers, and trekking, exploring remote places among other activities that have direct contact with the environment. Tourism has a direct impact on the environment and its growth presents a challenge in balancing it with conservation.
Gastronomy refers to any tour experience during which the person gets to consume, learn about, and appreciates food and drinks that are a reflection of the host culture, cuisine, or heritage. Tourism may be defined here as the process in which people relocate to places away from their home environments for business, leisure, or some other purpose for a period not exceeding one year consecutively.
It is also evident that gastronomic tourism is vital in terms of enhancing the experience of the tourists. Queen Victoria Market is also an important tourist destination that satisfies the needs of gastronomic tourists. The availability of a variety of food and drinks in the market plays an essential role in enabling the tourists to sample the Australian cuisines.
The culture of the people highly influences their choice of food from the available variety of foods in their environment. The local cuisine of a community, therefore, holds the story of the community for generations. Food forms part of the necessities of a person (Bell & Valentine 2000 pp.100). Over the centuries, food has transformed from being a mere necessity to a luxury component.
The findings of this report show that food is a key motivating factor of tourists’ travel. As a result, gastronomy can be considered a tourism product mainly because it plays a critical role in adding value to the tourism value chain and enriching tourists’ experiences. Moreover, it contributes to the creation and expression of symbolic cultural identities and values.
There is a need to carry out an analysis of the strengths and weaknesses of gastronomy tourism, as a tourism resource and product and as a way of enhancing socio-economic status. Therefore, gastronomy can be undertaken as a tourism product based on analysis of the local products from the farmers market in Melbourne and Fine wine retail cellar within the Yering Station Vineyard and Yarra valley.
The paper "Understanding of Gastronomy" is a wonderful example of a report on tourism. This report reflects on gastronomy as a tourism product and how it has progressively grown as a tool for building and promoting a destination image. This incorporates food tourism spanning various culinary of the host destination.
Cooking is an attraction available all the time and has an impact on a tourist’s experience in a given destination. The better way to understand gastronomy as a tourist product is to provide a link to the culture of the tourist. Linking gastronomy and tourism demonstrates a good way of viewing gastronomy as a tourist product.
The evidence of the basic structure of gastronomic tourism spins around the local cultures and the occurrence of foreign foods (Halkier 2012). The two have lent credence to the cultural capital theory, which seeks to explain why divergent patterns of consumption exist in society. The theory considers the physical need to eat as a cultural practice.
From Jourama it continues to Wallaman and the Blanche falls but first making a pit stop at Ingraham info centre is important to get more information about locating many other falls.The next stop was at Cardwell town close to Hinchinbrook, a famous island for multi-day Thorburn trail.
The paper "Gastronomic Tourism in Australia" is a great example of a report on tourism. Tourism is one of the most lucrative industries in the world with the world’s top tourist destinations earning billions of dollars in revenue each year from the visitors that they receive. As globalization continues to bring the world together, more people are becoming interested in visiting other countries.
Commuting was also made convenient because the hotel was strategically located to provide the Metro and public transport services for easy transport instead of utilizing the hotel services which were much more expensive. So from the literature of previous research and my experience, I could draw good similarities where segmentation was concerned.
The impacts of boats, polluted water from Watson creek, and tourism activities in the park have been blamed on negative effects on sustainability. The authority has set the speed limit to 5kph to reduce siltation and damage to the coral reefs. The impact of locals and tourists has also been monitored and controlled.
the industry has adopted a social approach in its marketing strategies through the use of both the mega and Hallmark events. The application of these events in the tourism industry has caused increased marketing competition. However, a majority confuses the two events due to their overall implications on increased tourism activities.
In the labor market, tourism creates many job opportunities directly and indirectly through the supply of the required goods and services for tourists. Also, tourism promotes business as well as an infrastructural investment through the development of small and medium enterprises and the expansion of infrastructure.
For a long time now, tourism has become a major foreign exchange earner for Australia, majorly due to the natural environment and other tourism activities that have placed Australia in the global picture. Only recently, the Duke and Duchess of Cambridge chose Australia as one of their preferred tourism destinations.
The hospitality industry is a fast-changing setting that changes as per changing tastes and preferences. Innovations play a major role in the growth of any industry in which the hospitality industry is no exception to the same. With globalization and technological advancement, it is important to bring new innovations to the hospitality industry.
Food has been increasingly growing in its importance to tourism. This has led to the development of gastronomic tourism, or otherwise, touristic products. Food continues to play a key role in tourism. As this develops, there are various upcoming trends that make gastronomy gain popularity in most touristic travels.
It is true to say that tourism and food avail a stage for the advancement of the local economy which through the use of experiences by tourists in regard to the food can strengthen the economy. Competition among tourist destinations is on the rise, the local customs are a priceless source of fresh products that can draw and interest tourists (OECD, 2012).
In this sense, gastronomic tourism can be considered as trips to various destinations, with the motivation for traveling being the local food as well as the beverages within the destinations. This particular report aims at exploring how gastronomy can actually be understood as a tourism product using two site visits.
The examination of food, culture, with a particular aim on gourmet cuisine, usually referred to as gastronomy, is a field that has played a very crucial part in the lives of many people especially those who love traveling to interesting destinations. Gastronomy is the largest economic activity that has gotten the interest of almost everyone in the world regardless of geography, race, or place.
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However this may come with some negative issues like, the places for situating the film may not be large enough for the people, as well as the carrying capacity, may be small compared to the people who are expected to visit, there could be a lot of crowded vehicles because of the traffic rules and regulation, people may be walking along the roads leading to unplanned accidents.
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Over time, a number of literature have explored different aspects relating to tourism in Asia. Tourists visiting Asia have varied reasons for doing so. Factors motivating tourism in Asia include educational, spiritual, and socio-cultural aspects (Hudson & Ritchie 2006; Collins-Kraner & Sagi 2011).
In addition to this, it is important to acknowledge the fact that food makes a very important aspect of culture. For this reason, gastronomy is focused on studying the eating habits of a specific cultural group. The eating habits range from the types of foods eaten, the method of cooking used, the type of cookery used, how the food is served, and how it is consumed.
The negative effects of tourism on destinations include environmental degradation, cultural attrition, increased costs of living, and leakage of income from destinations. Additionally, tourism may lead to a decline in traditional employment for locals and seasonal unemployment during low tourism seasons (Tand Publishing 2011, p. 360).