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The Risks of Genetically Modified Foods - Essay Example

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In the paper “The Risks of Genetically Modified Foods” the author focuses on the ethical dilemma associated with genetic modification and the environmental impact of altering the genetic structure of a natural organism. There is the creation of development of unknown toxic components…

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Subject: Health Sciences & Medicine
Type: Essay
Level: Undergraduate
Pages: 1 (250 words)
Downloads: 3

Extract of sample "The Risks of Genetically Modified Foods"

Since the research on genetically engineered food products is inconclusive, one cannot say that it increases nutritional intake or food security in the country. Early research suggests that genetically modified food may not have a positive impact on the health of consumers. It is proposed that genetic modification should be curbed until proven otherwise. Bibliography Frances, Jeffrey K. " Frankenstein foods or flavor savers?: Regulating agricultural biotechnology in the United States and the European Union.

" Virginia Journal of Social Policy & the Law (Winter, 2000). Jones, Leighton. "Genetically modified foods." 27 February 1999. BMJ Group. 22 November 2010 <http://www.bmj.com/content/318/7183/581.extract>. K, Marian. "Genetically Modified Foods: Advantages and Dangers." 2010. Buzzle. 22 November 2010 <http://www.buzzle.com/articles/genetically-modified-foods-advantages-and-dangers.html>. Moore, Ami. "Franken Foods: Are Genetically Modified Foods Killing Us." 5 January 2008. Inform Science.

22 November 2010 <http://informsciencenetwork.com/biology/franken-foods-genetically-modified-foods-killing-4139165a>. Pusztai, Arpad. "Genetically Modified Foods Are They a Risk to Human/Animal Health?" June 2001. Action Bioscience. 22 November 2010 <http://www.actionbioscience.org/biotech/pusztai.html#primer>. Wright, Brierley. "Should we ban GMOs?" 28 April 2009. Eating Well. 22 November 2010 <http://www.eatingwell.com/blogs/brierley_wright/2009_04_28/should_we_ban_gmos>.

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