Concerns and Key Unknown Factors Regarding Genetically Modified Foods Name Institution Date Abstract The following paper will discuss and trace some of the relevant concerns and key issues facing GMOs (genetically modified organisms) that are prevalent throughout the food supply within the United States and many other nations throughout the world…
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Although resistance to change is something that is innate in almost each and every individual, oftentimes this resistance to change and predisposition to a level of conservatism act as a built-in evolutional mechanism that serves to protect the human beings from the unknown. True, humans have long sought to push the boundaries and experiment well outside the zones of comfort and recommendation. Such pushing of the envelope has given us the age of jet travel, space exploration, advanced science, and many other inventions and realities that we would not otherwise have. Yet, the fact remains that pushing the envelope and seeking to engage in something that is unknown is a process which only certain individuals within society have been comfortable at performing. Due to such an understanding, it becomes obvious that expecting all of society to engage in an activity that might be entirely outside of their comfort zone is neither ethical nor advantageous. This is very much the situation with regard to the use of GMOs within food supplies around the globe. With the rapid advance of science, scientists and researchers have been able to genetically modify a host of different plants and organisms as a means of tweaking the way in which they produce. This level of scientific manipulation has been able to provide the world with heartier and more productive crops; however, the fact of the matter is that the true levels of drawbacks that are exhibited within these genetically modified organisms are not fully understood. Due to the level of incomplete knowledge that exists with regard to GMOs within food, many nations around the world have banned them entirely. However, the United States and several other developed nations have not. As a means of analyzing the potential drawbacks and negatives that GMO might exhibit within a nation’s health and food supply, this particular analysis will focus upon several of these determinants and seek to provide relevant and up-to-date information as a means to prove why GMO should be restricted from the food supply until a further level of knowledge is able to be derived with regard to its overall health impacts. Perhaps the first and most obvious reason that GMO food exhibits a clear and definitive concern to the human population is with regard to the unknown level of impact that GMO necessarily poses to human health. Shockingly, very little independent research has been performed on GMOs to determine the level of impact, if any, that they might have with regard to human health. Moreover, seed company agreements forbid the sale or use of any of their seeds for the process of independent research, all but stymieing any attempt that an independent researcher might make in order to draw a level of inference with regard to whether or not GMOs are harmful, beneficial or neutral. However, the fact that seed manufacturers are so particular about including the caveat that their products cannot be sold or utilised for independent research sheds a level of particular doubt in the mind of the reader with regard to the overall health concerns that use of GMO might present for any society’s food supply. Moreover, another particular level of the unknown that exists with regard to the use of GMO in food is the fact that many of the GMO food sources currently in the market have been proven to have a built-in resistance to certain types of antibiotics. For instance, Amflora, a type of
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The Risks and Unknowns of Genetically Modified Foods.
In the current society, humans have developed an addiction for controlling nature. This way, efforts have been directed towards technological advancements, ignoring the hard facts of nature self sustenance functions and cycles.
The paper also discusses the negative and positive impacts of genetically produced foods on the human population globally. In addition, the paper also discusses the possible solutions to the problems caused by the genetically produced food products.
The author states that pathogens, herbivorous insects, and parasites have significantly reduced crop yields all over the world. Given the fact that the population is increasing, traditional crops cannot sustain the world population because of the above threats. GM crops have been introduced to help abate this problem.
Most of the subsisting genetically modified crops have been altered to enhance yield, through improved tolerance of herbicides or enhanced resistance to plant diseases. The future of genetic modification may entail changing the nutrient content of food, enhancing
Through the process of selective breeding, “fruits of exotic taste, roses with specific colors and fragrances, and chickens that lay eggs that are lower in cholesterol content” (Daunert et al: p.327) have been developed. The process is considered as harmless genetic manipulation when there is no inter-species crossing.
Genetically Modified Foods.
Technology advancements have been experienced in various fields of the economy, agriculture and medicine included. In the field of agriculture, due to the increased frequency of drought and crop diseases, it has been necessary to find ways of increasing yields, which has been realized by the introduction of genetically modified foods.
Despite the apparent benefits of GM foods, GM foods face market challenges if consumers distrust and feel insecure toward GM food products. The paper develops qualitative analysis that identifies major determinants of consumer behaviors and choice toward GM foods; moreover, the paper establishes consumer attitudes and beliefs regarding risks of GM foods.
8 Pages(2000 words)Research Paper
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