Genetically Modified Foods - Essay Example

enetic engineers have been successful in producing genetically modified crops and animals, although there are several limitations in their work due to the complexity of identifying genes that yield the desired traits. This paper seeks to examine the ethical implications of genetically modified foods. The pros of doing the research is because there are numerous published materials regarding the topic, which can be used for the research. However, there are cons that arise due to the fact that genetic engineering is still a recent development, dating back in the late 1960s compared to the old biotechnology which dates back in the 6000 B.C. This creates the possibility of lack of significant information in regard to the subject.

Generally, genetically modified foods are significant in solving the problems of hunger that many nations are facing today (Buzzell and Nourse 1966). There is controversy whereby people try to look at food in different perspectives. Some view it as an important and sacred item that sustains life. This is true and therefore the assertion that living organisms that are used as food need to be allowed to grow naturally without interfering with their genetic makeup. However, it needs to be understood that these organisms are dependent on various natural factors for growth.

Climatic changes have occurred due to global warming, leading to the occurrence of draught which was not a problem before. In order to counter such problems, genetic engineers are developing organisms that are draught resistant as well as fast growing, which are also significant in satisfying the rapidly increasing population globally. On the other hand, the society needs to be empowered economically in order for people to improve their standards of living. The fast growing genetically modified organisms are a major source of income for producers.

(Buzzell and Nourse 1966). Even though growing genetically modified food is a solution to hunger, there are issues that arise due