Contact Us
Sign In / Sign Up for FREE
Go to advanced search...
Nobody downloaded yet

Advantages of Genetically Modified Food - Assignment Example

Comments (0) Cite this document
In the paper “Advantages of Genetically Modified Food,” the author evaluates the concept of genetically modified food (GMF), which can serve as a solution to this grave problem. Many countries like the U.S., South America, and Africa are already cultivating genetically modified crops on a large scale…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER94.5% of users find it useful
Advantages of Genetically Modified Food
Read TextPreview

Extract of sample "Advantages of Genetically Modified Food"

Download file to see previous pages However, the benefits of GMF clearly outweigh any such concerns. For any emerging technology to become successful, it is necessary to consider public perceptions and trust. In the case of GMF, a publication of scientific journals discussing the pros and cons will not be sufficient. The need is to integrate public approach within any debates about technological innovations.
GMF is referred to as those crops which have been altered by using scientific technologies in order to meet the certain beneficial standard for human consumption. GMF consists of plants and animals whose internal properties are modified in laboratories so that their benefits are enhanced like improved nutritional content. By altering their genetic composition, new characteristics are developed that are more beneficial to people. Genetic modification of food makes it possible for crops to grow in areas where they cannot be cultivated by traditional means. For instance, scientists are altering the genetic composition of certain crops so that they can grow in extremely dry places (Freedman, 2009, p.6). In the past few decades, GMF has played an important role in increasing the production of farmers across the world thereby increasing global welfare. In spite of this, a large chunk of the population in developing countries is poor and under-nourished. Therefore, it has become imperative to cultivate crops with genetic modifications in order to increase productivity (Herdt & Nelson, 2011, p.2).
It was in the year 1987 that GM crops underwent outdoor tests. By 1996, official permission was provided to 23 crops in the U.S., 12 crops in Canada and 7 crops in Japan (Franks, 1999, p.565). As of 2008, 13 million farmers are involved in GMF cultivation across 25 countries. Principle GM crops are cotton, maize, soybean, and canola; but the list also includes other crops like papaya, tomato, squash, alfalfa, etc. (Fedoroff, 2010, P.464).  ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(Advantages of Genetically Modified Food Assignment, n.d.)
Advantages of Genetically Modified Food Assignment.
(Advantages of Genetically Modified Food Assignment)
Advantages of Genetically Modified Food Assignment.
“Advantages of Genetically Modified Food Assignment”.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Advantages of Genetically Modified Food

Genetically Modified Food/Organisms

...?Genetically Modified Food/Organisms Background of the Issue “Between 1997 and 1999, gene-modified (GM) ingredients suddenly appeared in 2/3rds of all US processed foods.” (Butcher). Flavr Savr, the first commercially grown genetically manipulated food tomato was released in the market in 1994 without any labeling. “The first commercial food product developed from gene slicing (a term for a type of genetic modification) was the Flavr Savr tomato.” (Schneider and Schneider). The tomato was produced through the concept of genetic modification where it could naturally ripen on the vine and could be firm enough to withstand the shipping after it is harvested. It was developed as a “better” version of the normal regular tomatoes...
4 Pages(1000 words)Essay

Genetically modified foods

...). While the process started long ago, the commercial selling of GMOs commenced in 1994. Currently, the genetically modified foods are majorly from the plant origin although there are prospects of coming up with such kinds of animals species soon. Perhaps it is important to note that during the genetic modification, a new gene from another species is introduced into the plant species in order to come up with a completely new combination of genes in the new crop (Santaniello, Evenson, and Zilberman 51). Despite the fact that genetically modified organisms (GMOs) have numerous advantages, it faces sharp criticisms from various quarters who claim that it has adverse effects on both the environment and human health (Freedman 44). Indeed...
6 Pages(1500 words)Essay

Genetically Modified Food

...?Summary Genetically Modified Foods Industry Overview Genetically modified foods produced from the organisms undergoing changes in their DNA through genetic engineering have facilitated realization of new crop characteristics and obtaining better control over the food’s genetic structure. Genetic modification is the production of new crops’ types. The food industry is growing rapidly because of its variety and its link to other industries. World’s arable is increasingly being used to grow genetically modified crops catering to the needs of the growing population. There is immense turbulence in the food industry because of the adverse effects of the genetically modified foods on human body, their minimal nutritional value...
3 Pages(750 words)Speech or Presentation

Genetically Modified Food

...Critical review on the paper "Evaluation of the sensitization rates and identification of IgE-binding components in wild and genetically modified potatoes in patients with allergic disorders" The ABIC Manifesto, in large extend, explains the necessity of genetically modified (GM) foods. With the growth of the human population, which is "estimated to reach 9 billion by 2040, and with the small but steady decrease of agricultural land (around 70 000 km2 annually)"3, the GM food plants seem like the most effective measure to counter these problems. Nevertheless, there have been serious objections to the manufacture and distribution of GM foods, especially since "1993, Pioneer Hi-Bred International developed a soybean variety with an added...
4 Pages(1000 words)Book Report/Review

Genetically Modified Food

...Assignment DQ 2: Genetically modified food Genetically modified (GM) food has been at the center of academic debates regarding its advantages and disadvantages, and its effect on the environment. Advantages As the world population is poised to double to 12 billion by 2050, GM food is widely expected to meet the challenges by : 1. Better pest-resistance, by reducing the requirement of insecticides and herbicides, thus increasing food yield naturally by reducing losses. 2. Better adaptation to weather and soil conditions : At present crop yields are often lowered by cold weather, droughts and salinity of soil, but developing resistant GM varieties can increase production significantly. 3. Nutritional enhancement : In poorer third world...
2 Pages(500 words)Essay


..., and/or the natural anti-oxidants in fruits, vegetables, and grains. (World Health Organization, 2005; Christou & Twyman, 2004; Harlander, 2002) Despite the advantages of genetically modified foods, the use of this type of technology is subject to a lot of controversial issues when it comes to access to intellectual property rights, ethics, health safety, and proper food labeling among others. (Human Genome Project Information, 2007; World Health Organization, 2005; Myhr & Traavik, 2003) For this study, the researcher will first discuss some basic information with regards to genetic engineering in order to enable the readers to...
4 Pages(1000 words)Essay

Genetically Modified Food

... up genetically modified foods include gene addition and gene subtraction. Presentation of my position with justifications As the demand for food increase globally due to the increase in population, there is need for governments to ensure that food supply is maintained at a high rate. In third world countries, irrigation has been a major way through which food supply in increased. However, due to lack of water, the most of the irrigation schemes have failed. Thus, there is need to adopt genetically modified foods that use modern technology to produce. One of the advantages of genetically modified foods is that it produces foods that are pest resistance. As the result of pests, farmers have continued to incur high losses that are avoidable...
5 Pages(1250 words)Research Paper

Genetically Modified Food

... Genetically Modified Food The entire globe has embraced technological advancement bringing with it variouschanges, some of which improve the quality of human life while others pose a threat to the sustainability of life. Due to the competitive nature of human beings, different individuals have always tried to interact with the environment to enhance living, especially through interacting different variables of the existing environment. For instance, farmers from the past crossbred animals selectively with the intention of coming up with hybrids that would present better features and attributes such as resistance to disease and increased productivity, for instance, of milk or meat. However, in the contemporary world, scientists have...
9 Pages(2250 words)Coursework

Labeling genetically modified food

... Labeling Genetically Modified Food Introduction Polls reveal that a majority of US citizens are not aware of the ingredients in the food that they consume particularly with regards to genetically modified foods, despite the growing health and environmental concerns (Carter and Gruere par. 1). It is for this reasons that most Americans want FDA to compel food processors to label all genetically modified foods for the public to be able to know the contents and ingredients in the foods they eat. Despite a majority being in favor of labeling, the issue is still very controversial in public, judicial, and legislative level. However, plans are already underway to make labeling of genetically modified food mandatory. This intention became...
6 Pages(1500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Assignment on topic Advantages of Genetically Modified Food for FREE!

Contact Us