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Advantages of Genetically Modified Food - Assignment Example

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In the paper “Advantages of Genetically Modified Food,” the author evaluates the concept of genetically modified food (GMF), which can serve as a solution to this grave problem. Many countries like the U.S., South America, and Africa are already cultivating genetically modified crops on a large scale…
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Advantages of Genetically Modified Food
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Download file to see previous pages However, the benefits of GMF clearly outweigh any such concerns. For any emerging technology to become successful, it is necessary to consider public perceptions and trust. In the case of GMF, a publication of scientific journals discussing the pros and cons will not be sufficient. The need is to integrate public approach within any debates about technological innovations.
GMF is referred to as those crops which have been altered by using scientific technologies in order to meet the certain beneficial standard for human consumption. GMF consists of plants and animals whose internal properties are modified in laboratories so that their benefits are enhanced like improved nutritional content. By altering their genetic composition, new characteristics are developed that are more beneficial to people. Genetic modification of food makes it possible for crops to grow in areas where they cannot be cultivated by traditional means. For instance, scientists are altering the genetic composition of certain crops so that they can grow in extremely dry places (Freedman, 2009, p.6). In the past few decades, GMF has played an important role in increasing the production of farmers across the world thereby increasing global welfare. In spite of this, a large chunk of the population in developing countries is poor and under-nourished. Therefore, it has become imperative to cultivate crops with genetic modifications in order to increase productivity (Herdt & Nelson, 2011, p.2).
It was in the year 1987 that GM crops underwent outdoor tests. By 1996, official permission was provided to 23 crops in the U.S., 12 crops in Canada and 7 crops in Japan (Franks, 1999, p.565). As of 2008, 13 million farmers are involved in GMF cultivation across 25 countries. Principle GM crops are cotton, maize, soybean, and canola; but the list also includes other crops like papaya, tomato, squash, alfalfa, etc. (Fedoroff, 2010, P.464).  ...Download file to see next pagesRead More
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