StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Nobody downloaded yet

Health Risks and Environmental Impacts of Genetically Modified Foods - Research Proposal Example

Comments (0) Cite this document
Summary
The paper "Health Risks and Environmental Impacts of Genetically Modified Foods" highlights that Genetic Modification consists of the alteration of the organism’s genetic composition. It introduces or removes genetic material from an organism’s genome (Kendall, 2002: 456). …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.5% of users find it useful
Health Risks and Environmental Impacts of Genetically Modified Foods
Read TextPreview

Extract of sample "Health Risks and Environmental Impacts of Genetically Modified Foods"

Download file to see previous pages The concerns were that this new technology posed a risk to the environment and to the health of the people (Bedford, 2003: 89). The conference recommended that the technology be controlled by the government until it was refined and became safe. The first firm to make use of this technology was established shortly after this discovery. It was called Genentech and was owned by a person by the name of Herbert Boyer (Russell, 2004: 45). In 1978, the firm came up with another groundbreaking discovery. It created another strain of Escherichia coli. This one was capable of producing insulin, identical to that produced by the human being (Linda, 2005: 234). In the year 1980, one of the first patents for this technology was applied for. It was the first patent issued for biological life or creation as people liked to call it. It was a patent for a bacterium that could break down oil by eating it (Graham, 2009: 456). In 1985, the patent was made applicable to all plants that were biologically engineered.
The first large scale harvesting of these plants was in the mid-1990s. The last years of the 1990 decade saw the appearance of genetically modified foods in the shops. They were ingredients of almost two-thirds of the total of American food that was processed. This technology has been opposed by many on the grounds that it is not safe to man and his environment. Field tests for genetically modified organisms have been delayed or blocked by activists and lobbyists who are opposed to the technology. Some countries in Africa declined food aid from America on the suspicion that it was genetically modified. This was in the year 2002.
 Genes can be inserted which are gotten from an organism of a different species. This is called horizontal transfer. This transfer of genes from one organism to another does occur naturally in nature (Jockely, 2007: 34). But it can also be carried out artificially by a man in the laboratory. It involves different techniques like physical insertion or attaching the gene to a virus. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Health Risks and Environmental Impacts of Genetically Modified Foods Research Proposal, n.d.)
Health Risks and Environmental Impacts of Genetically Modified Foods Research Proposal. Retrieved from https://studentshare.org/family-consumer-science/1723605-are-there-any-health-risks-and-environmental-impacts-of-gm-foods
(Health Risks and Environmental Impacts of Genetically Modified Foods Research Proposal)
Health Risks and Environmental Impacts of Genetically Modified Foods Research Proposal. https://studentshare.org/family-consumer-science/1723605-are-there-any-health-risks-and-environmental-impacts-of-gm-foods.
“Health Risks and Environmental Impacts of Genetically Modified Foods Research Proposal”. https://studentshare.org/family-consumer-science/1723605-are-there-any-health-risks-and-environmental-impacts-of-gm-foods.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Health Risks and Environmental Impacts of Genetically Modified Foods

Genetically Modified Foods

Despite this, the development of these foods has met sharp critics from various stakeholders in the field of agriculture and medicine, and this has resulted to legal debates in parliaments of various countries, United States of America included. In the production of genetically modified foods, scientists usually select desirable genes from crops, combine them and come out with crops that are more superior in regard to disease and pest attack, as well as production. This is contrary to traditional food reproduction technology, in which unrelated crops were used. The cliche in the technology, as argued by opponents is based on the idea that recombining inter-species genes do not have ways of evaluating the potential threats and lon...
4 Pages(1000 words)Research Paper

Genetically Modified Foods

... found to be at risk due to the production of the genetically modified products. The risk to the economy was found to be caused by deaths that result from consumption of the products. Some countries were also found to be dependent on other countries. With all these evidences and statistics, this research evidence found out that the production of genetically modified products should be discouraged. In the modern generation, the most important things in the world are human health, environmental conservation and economical stability. If the production of genetically modified food products are discouraged, human health problems will decrease and environmental conservation will be enhanced Solutions According to several organizations, societies...
6 Pages(1500 words)Research Paper

Genetically modified foods

... food security world over as it is the case with the US and Brazil that have fully embraced the food production technology (Teitel and Wilson 47). While the genetically modified foods have numerous advantages I their sides, there are significant criticisms facing the same crop with most of them pointing to health and environmental hazards (Freedman 65). When it comes to environmental risks, several environmental activists and professional associations have strongly come out against the continued use of GM products (Brunk and Coward 82). Essentially, genetic engineering has been proved to cause high mortality rate in insect larvae in addition to reducing the efficacy of pesticides, as some mosquitoes develop high resistance to pesticides...
6 Pages(1500 words)Essay

Genetically Modified Foods

h, environmental and genetic effects especially among long-term consumers. I. Introduction This paper highlighted some of the major effects that have been identified from the use of genetically modified foods such as roundup soybean, BT cotton among other animal feeds II. ...
On this premise, these groups have been at the forefront of resisting any move by the government and regulatory bodies to legalize the use of genetically modified foods III. Methodology To provide a critical evaluation of the topic, different case studies have been highlighted to demonstrate the studied effects of genetically modified foods The Pustzai case study demonstrated how use of genetically modified potatoes increases the development of cancer cel...
19 Pages(4750 words)Research Paper

Genetically Modified Foods

enetic engineers have been successful in producing genetically modified crops and animals, although there are several limitations in their work due to the complexity of identifying genes that yield the desired traits.
This paper seeks to examine the ethical implications of genetically modified foods. The pros of doing the research is because there are numerous published materials regarding the topic, which can be used for the research. However, there are cons that arise due to the fact that genetic engineering is still a recent development, dating back in the late 1960s compared to the old biotechnology which dates back in the 6000 B.C. This creates the possibility of lack of significant information in regard to the subject. G...
4 Pages(1000 words)Essay

Genetically Modified Foods

...., Strange, S., & Grey, P. Environmental and human healthimpacts of growing genetically modified herbicide-tolerant sugar beet: a life-cycle assessment. Plant Biotechnology, 2 (2004): 273-278. J-STAGE. Betz, Fred S., Hammond, Bruce G., & Fuchs, Roy L. Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests. Regulatory Toxicology and Pharmacology, 32 (2000): 156-173. Elsevier. Brown, K. Seeds of concern. Scientific American, 284: 52-57. EBSCOhost Business Source Premier. Carpenter, Janet E. & Gianessi, Leonard P. Agricultural biotechnology: updated benefit estimates. Washington, D.C: National Center for Food and Agricultural Policy. (2001). Daunert...
12 Pages(3000 words)Research Paper

The Risks of Genetically Modified Foods

...The Risks of Genetically Modified Foods This is with regards to the research that was assigned to me regarding the dangers of genetically modified food. Besides the ethical dilemma associated with genetic modification and the environmental impact of altering the genetic structure of a natural organism, there are other issues such as those related to the creation of development of unknown toxic/allergenic components in foods and the transfer of antibiotic resistance markers. Such health threats are created due to the unknown reactions of natural organisms to the unexpected combinations forced upon them by scientists. The organisms retort in unpredictable ways and may modify in to harmful substances. Therefore, not only does genetic...
1 Pages(250 words)Essay

Genetically modified foods

...). Genetically modified seeds are often designed to work only with pesticides or fertilizers produced by the same manufacturer, which will undoubtedly lead to higher prices for all of a farmers inputs. For farmers in developing countries, it may be difficult to obtain bioengineered varieties, making it harder for them to compete with foreign producers. Conclusion Genetic modification - manipulation of life processes at the molecular level ­enabled scientists to develop crops with desired traits. GM food has been a controversial issue. Proponents present it as a panacea to solving environmental problems while feeding the world. Opponents raise concerns about the health safety of consuming GM food, ecological impacts of farming GM crops...
7 Pages(1750 words)Research Paper

Genetically Modified Foods

Genetically Modified Foods Genetically Modified Foods These foods are derived from organisms whose DNA has been modified in anunnatural way. The available genetically modified foods originate mostly from plants. In the future though, foods derived from genetically modified animals or microorganisms are to be introduced into world markets. Most of the subsisting genetically modified crops have been altered to enhance yield, through improved tolerance of herbicides or enhanced resistance to plant diseases. The future of genetic modification may entail changing the nutrient content of food, enhancing efficiency of food production systems, or reducing the allergic potential of foods. However, despite the perceived benefits of reengine...
2 Pages(500 words)Research Paper

Genetically Modified Foods

 Currently, a broad-based scientific consensus exists over foods in the market, which have been derived from genetic modifications that they have no threats and health concerns on the life of humans and other beings that consume them. However, some opponents to the idea of genetic modification have refuted these concepts, basing their arguments on various safety issues, economic and environmental concerns. They have emphasized that the economic concerned raised about these foods emanate from the fact that the genetically modified seeds are foods sources, which are subject to the intellectual property rights as owned by the respective corporations that make them (Rotman, 2014).
Plants that have been genetically engineered...
7 Pages(1750 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Proposal on topic Health Risks and Environmental Impacts of Genetically Modified Foods for FREE!

Contact Us