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Genetically Modified Food - Research Paper Example

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Lately, genetically modified foods (GMF) have been a major aspect that has resulted to protest from public interest groups as well as various religions. Genetically modified foods refer to the foods that are produced from organisms that have their DNA changed through the process…
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Download file to see previous pages ically modified food started in 1994 and of late it has expanded in many areas with the corn, cotton seed oil, soybean, and canola plants being demanded in many countries. According to scientists, genetically modified foods do not pose high risks as compared to conventional foods. However, opponents argue that the foods raise safety issues, environmental concern as well as economic issues. While it takes time to breed conventional plants, genetic engineering ensures that the breeding process is not only fast but also it results into production of plants that have the exact traits that are desired with significant level of accuracy. Some of the major methods of coming up genetically modified foods include gene addition and gene subtraction.
As the demand for food increase globally due to the increase in population, there is need for governments to ensure that food supply is maintained at a high rate. In third world countries, irrigation has been a major way through which food supply in increased. However, due to lack of water, the most of the irrigation schemes have failed. Thus, there is need to adopt genetically modified foods that use modern technology to produce. One of the advantages of genetically modified foods is that it produces foods that are pest resistance. As the result of pests, farmers have continued to incur high losses that are avoidable if they adopt genetically modified plants (Singh, et al, 2008). Additionally, most of the consumers do not wish to consume foods that treated with pesticides based on their health hazards. The use of pesticides is also a major cause of water pollution as well as environmental harm. Thus, for individuals to avoid such destructions, it is imperative that households start to use genetically modified foods such as B.t. corn. Another merit of GMF is that they are herbicides tolerance. While in their process of producing conventional plants, farmers take a lot time and resources to till their lands. Additionally, large ...Download file to see next pages Read More
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