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Food Policy Reform in Schools - Essay Example

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RUNNING HEADING: Food Policy Reform in Schools Name Subject School Professor Date Food Policy Reform in Schools Abstract The paper is concerning the two national school food programs that are implemented in schools for the last 50 to 60 years. The programs consume more than $12 billion dollars each year and cover more than 31 million children up to the age of 16 to 18 years…
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Food Policy Reform in Schools
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Download file to see previous pages The program also aims to provide opportunities for various stakeholders including parents, agriculturists, retailers, etc. However, in recent times it is found that the program are unable to achieve their objectives as the nutritional status of populations have changed over the last 50 years and populations are affected with a different set of disorders compared to what was present more than 50 years ago. Hence, recommendations need to be laid down which would more effectively ensure the success of the school food programs and ensured hat the taxpayers money is put to better use. Food Policy Reform in Schools Introduction The aim of this study would to review the food reform policies that are implemented for schools across various states of the US. The aim of the food policy is to implement a population-based approach so that the diet of children is improved, their nutritional status is benefitted and various nutritional disorders such as obesity and deficiency are prevented. An important aspect of the topic is the fact that children’s diet in schools would play an important role in developing future food behavior, establish an appropriate BMI. Children spend a significant portion of their time at schools and these fruitful hours in education also need to take into consideration other activities such as exercises, food eating habits and psychosocial development. Most Americans spend life at schools for the first 16 years of their lives and hence is exposed to the food available at schools at least at some point (Adamick 2010). Over the past few years, the food problem in schools have escalated very seriously as unhealthy eating habits were being developed and promoted. Vending machines, fast food cultures, cafeterias and junk food stalls been sources of unhealthy food (Public Health Law Center 2010). Kate Adamick (co-founder, Cook for America), considers that having a school food reform program may not only be effective as the economy is sick and the costs of such programs would be prohibitively high. Also considering the fact that the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) have certain set standards available for nutritional content and that junk food which is also easily available at schools does not need to meet any nutrient content. Schools may sell these junk food items through cafeteria, fundraising events, school stores, vending machines or snack bars (Adamick 2010). In analysis, the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) have been provided by the federal government to students of school and children care facilities across the US, regardless of the income status or the social status of the families. These programs have been authorized under the statues Child Nutrition Act 1966 and the National School Lunch Act 1946. The Statutes involves creating a policy for providing food to children from schools at a subsidized rate (or free for qualified students) whilst ensuing that the various stakeholders in this scheme are benefited. The various stakeholders including the children, parents, teachers, school management, Federal government, state government, US Department of Agriculture, Department of Education, etc. The program was further modified for including snacks provided to children up to the age of 18 years. More than 31 million children across the US are benefited ...Download file to see next pages Read More
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