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Food, Identity, Spaces - Research Paper Example

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The main research question arising from the literature gap is how do tourists adjust to new food cultures in unfamiliar culinary situations as they seek to overcome the challenges of crashing eating etiquettes and contrasting food cultures.This opens a new window for further research. …
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Food, Identity, Spaces
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"Food, Identity, Spaces"

Download file to see previous pages One of the primary challenges faced by people in unfamiliar culinary situations is cultural mismatch as illustrated by Cohen and Avieli. The cultural points of difference between these cultures are explored in terms of the displeasure of displaying live animals intended for cooking. Such practices, according to this study are mostly seen in places such as “China, Hong Kong, Taiwan, and Vietnam.” Some tourists not accustomed to this habit have often found the practice repulsive to the extent that it affects their appetites. Their study centred on the idea of travel dining as an expression of the engagement between tourists and other cultures with specific focus on the Chinese experience.On the other hand, psycho-centric tourists will tend to stick to familiar culinary patterns that fit into their culture. It can be posited from this line of thought that cultural mismatch is a great impediment when it comes to experiencing unfamiliar culinary situations.
On a similar note, a perfect example of challenge of cultural mismatch is quoted by Podolsky, “an immigrant to Canada, quickly finds his own ethnic identity challenged in terms of food. It is interesting to note that the three studies share similar sentiments on challenges faced when experiencing unfamiliar culinary situation. For instance, Western Europeans and Israelis who tour as groups or individuals in the Asian regions where the cultures are radically different find it overwhelmingly difficult to adapt to local food due to cultural mismatch (Podolsky, 2005). ...Download file to see next pagesRead More
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