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Restaurant Management - Research Paper Example

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Food Service Technology Center promotes energy efficiency in food service institutions by providing information and expertise on energy efficiency in different aspects of commercial food service such as building, water heating, lighting, glazing, HVAC, kitchen equipment, and…
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Restaurant Management
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Food Service Technology Center promotes energy efficiency in food service s by providing information and expertise on energy efficiency indifferent aspects of commercial food service such as building, water heating, lighting, glazing, HVAC, kitchen equipment, and kitchen ventilation. It aims to steer commercial food service industry towards environmental sustainability by promoting use of energy-saving food service technologies and energy-efficient business practices. It supports environmental promotions on ecological footprint reduction by developingstandard test methods and conducting scientific testing on the energy performanceof both gas and electric commercial kitchen equipment and appliances, expanding the market for energy efficient commercial kitchen technology, and working with partners in encouraging innovative and sustainable ideas, products, services and operations which would reduce harmful effects on health and environment.
Food service has been in constant dynamic growth over the years. As a food service increases, the need for technology to enhance the processes of receiving goods and supplies, storage, preparation and service, rises as well. Because of this, the sales of kitchen equipment and appliances that promote efficiency in food service kitchens are in continuous growth over the years. The utilization of these food service equipment and appliances placed food service industry to a high position in the pyramid of energy consumption by industry. Energy production, especially the burning of fossil fuels, is among the topmost enhancers of environmental deterioration. In this case, reinventing food service technology, in such a way that energy consumption is in minimum without compromising the quality and performance sounds promising. The continuous growth and expansion of the food service industry should not compromise the health and condition of people and environment, hence innovations that would address these concerns is of crucial and vital importance.
According to the International Institute for Sustainable Development, the term sustainable development is development that meets the needs of the present without compromising the ability of the future generations to meet their own needs. In the same light, sustainable restaurants are food service providers that manage the social and environmental impact of their operations. These industries are promoting measures which address environmental and social issues such as climate change, animal welfare and food waste. Sustainable restaurants promote their causes through various foci such as community engagement, healthy eating, responsible marketing, water conservation, waste management, energy efficiency, sustainable use of natural resources, fair trade, and others.
The impact of food service industry in the environment is of high consideration especially in the aspect of energy consumption since the industry is among the top users of industrialized equipment, both electric and gas. Efficient consumption of energy by food service equipment would result in reducing environmental deterioration caused by energy production. Through this measure, natural resources will be given ample time to regenerate and be able to sustain life of present and future generations.
Works Cited
Food Service Technology Center.Promoting Energy Efficiency in Food Service. n.d. Web. 25 Oct. 2014.
Sustainable Restaurant Association. “What are Sustainable Restaurants?” n.d. Web. 25 Oct. 2014
International Institute for Sustainable Development. “What is Sustainable Development?” 2013. Web. 25 Oct. 2014 Read More
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