Risk-Taking as a Way to Attain Success and Achievement - Essay Example

Mr. Smith was, therefore, more conversant with crop production and tree planting. To him, the management of this family garden center is all he had experienced. This implies that the incoming manager had to be equipped with exemplary skills in restaurant management.

Mr, the Smith, knew me personally. Furthermore, he knew my future ambition of becoming an entrepreneur. Having been raised in Brazil, he felt my experience from a foreign country would enrich the business through integrating new ideas with the traditional English culture. After thorough scrutiny, Mr. Smith decided I was best suited to take up this risky opportunity. At first, I thought I was not up to the task but then I decided to take up the risk after realizing it was the only way I would gain experience. Thoughts of what a disappointment I would be if I did not deliver or if the business failed to flourish kept crossing my mind. Despite this, I did not give up. Since most of my life I had lived in Brazil, I was not proficient in the English language. This situation made the assignment even more challenging considering the business was in an English setting.

I had the task of proving to myself as well as to others that being a foreigner was not an impediment to success. I had no substantial knowledge of the English culture and how to prepare English food. As result, I decided to dedicate my first day to work on making myself acquainted with these aspects. I also came up with a concept on how to deliver the best services and the kind of foods that would be more appealing.  Nonetheless, I developed some marketing strategies that I would incorporate into the business so as to increase sales and achieve set goals. Not to forget how I would train those under my supervision. I decided I would be dedicated to my new job through hard work and commitment.

Applying these concepts made the business a success. In a couple of months, the flow of customers had increased. The trend continued as more people brought their friends and families to the traditional English restaurant due to the good services they were receiving. More traffic was experienced during weekends. Within a couple of months, we had received about 300 covers from people including those from miles away who wanted to have an experience of what Bertrams offered. To the customers, Bertrams was like a home away from home. Within no time, the restaurant had earned the name of the best traditional English restaurant in town. As for me, people referred to me as Mr. Bertram. I sincerely take pride in that. The business was in no doubt a success.