Tourism: Restaurant Project - Case Study Example

Comments (0) Cite this document
xxxxx Student No. 12345 TOURISM (RESTAURANT PROJECT) Professor: ABC University of XYZ Department of xxxxxx 02 November, 2011 Table of Contents Contents Page No 1. Introduction 03 2. Business Idea: Fast Food Franchise 03 3. UK Fast Food Industry: Literature Review 04 4…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER98.9% of users find it useful
Tourism: Restaurant Project
Read TextPreview

Extract of sample "Tourism: Restaurant Project"

Download file to see previous pages Security Issues in Fast Food Restaurant 15 Bibliography 17 1. Introduction This proposal has been prepared after making a comprehensive research and analysing various issues regarding fast food industry. The main objective of this proposed project is to highlight the critical issues for successful launching of a new fast food restaurant in Cambridge and to attain a competitive edge against well established rivalries in the market. Cambridge Fast Food Franchise (CFFF) is a small domestic fast food outlet in Cambridge which is intended to transform itself into a fast food restaurant by means of innovative and resourceful strategies towards the entity's impression and in-depth manifestation. Cambridge Fast Food Franchise (CFFF) is furnishing a mixture of wonderful foodstuff and future plan is to offer unparallel food at discount rates with entertaining environment. CFFF will address the general public for local recipes, Italian dishes, as well as Chinese and Indian food. The major aim is to offer the customers with highest quality services and products to keep them staying again and again. CFFF believes that by getting crucial financial support through its sale within first two years, it will be able to capture 10-20% of the fast food market in Cambridge. The project has estimated that it will enjoy a 37.3% profit for its investment by the end of April, 2013. 2. Business Idea: Fast Food Franchise Fast food is a foodstuff that is readily available and dished up promptly at sites known as fast-food bistros. This is the multi-billion dollar business which inturn keeps on progressing extremely fast around numerous international locations. A fast-food franchise is somewhat different from fast-food points as it is recognized from nominal service and by meals simultaneously which may be presented immediately soon after placing the order. The food items around such dining places is usually prepared in volume upfront plus preserved hot for its reuse. A lot of fast food restaurants are sections of reputable restaurants or franchise's, while standard food products are supplied to every eating venue through main sites. As compared to some other food businesses, the budget fundamentals to set up a fast-food restaurant are comparatively compact in UK, especially at locations consisting of low and medium earning community. Mostly eateries wherever people sit a while and enjoy their lunch or dinner are also measured as fast food (Luffman & Sanderson, 2001). Fast Food Restaurant at Cambridge has proposed to offer the customers with a huge variety in terms of its menu products. Derived from the mentioned food items, the proposal suggests that CFF must offer low-priced combo food to its consumers. The proposed combo meal offers will contribute to increase the traffic to the restaurant. This is really appealing to undertake a sizable diversity of food products to grab an increased niche. However, in the beginning CFF must be watchful in deciding upon appropriate products containing maximum approval so that the marketing size will go over the expenses of original set up and expected income. When the restaurant will attain a regular profits in routine, additional products such as Barbeque might be added in and likewise desserts will be the most beneficial prospective. If situations call for stuff apart from the planned menus, CFF will have to come up with rapid improvements in the menus earlier than it may get under way loosing out clients. 3. UK Fast ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Tourism: Restaurant Project Case Study Example | Topics and Well Written Essays - 2000 words”, n.d.)
Tourism: Restaurant Project Case Study Example | Topics and Well Written Essays - 2000 words. Retrieved from
(Tourism: Restaurant Project Case Study Example | Topics and Well Written Essays - 2000 Words)
Tourism: Restaurant Project Case Study Example | Topics and Well Written Essays - 2000 Words.
“Tourism: Restaurant Project Case Study Example | Topics and Well Written Essays - 2000 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Tourism: Restaurant Project

A project study for new entrant restaurant in West London, Northolt

...?A Project Study For New Entrant Restaurant in West London, Northolt I.Introduction There is a plan to promote a new restaurant particularly in West London, Northolt. This project seeks to determine through preliminary research of facts within the location and beyond, whether or not such an idea will be workable, potentially profitable for the short term to the long term, and not too risky. If the gathered information requires a considerable amount in order to match the effectiveness of promotions within the industry, and the situation of the restaurant to be promoted is such that there will be insufficient means to compete, what should be the course of...
11 Pages(2750 words)Essay

Leisure and Tourism Maqnagement Project

...? Impact of Social Media on UK events Industry The research study is exploring the impact of social media on the UK events industry. The social media has become central to the idea of communication and increasingly consuming a lot of time of people. The events industry is required to capitalize on the trends of social media so as to remain competitive and thrive well considering the growth and promotion of events. It is necessary to understand the intricacies of the social media in the manner they are used. Knowledge of how customers of events industry use social media is necessary so that effective use of the channel of social media can be made possible. The research is based on identifying these patterns and impacts so... Impact of Social...
18 Pages(4500 words)Essay

Restaurant Concept Project

...? “The Sailing Boat” – Fine Dining & Nightlife Hong Kong & Cantonese Food in San Jose, California Prepared for of Restaurant Management HMT410 DeVry University – Online Prepared by Student: Prepared on 05 18 20111 TABLE OF CONTENTS Introduction 3 Concept Development 4 Site Selection 8 Market Analysis 10 Competition Analysis 10 Licenses & Approvals 13 Design, Furnishings, & Equipment 14 Menu Development 15 Employment of Key Personnel 16 Personnel Training 17 Conclusion 18 References 20 Introduction For the HMT 410 Course Project, I have developed a restaurant concept called “The Sailing Boat” which will bring the taste of my home town- Hong Kong, Cantonese food to the downtown region of...
12 Pages(3000 words)Term Paper


...28 February 2008 Spirit of a Restaurant A good restaurant goes beyond serving sumptuous dishes that satisfy the taste buds-it should fulfill the other senses and convey a sense of well-being to the customer. This completeness is exemplified by Fukuda Restaurant in Irvine, California which serves healthy and delicious meals in its minimalist restaurants by its customer-oriented crews. A diner who first enters the eatery will be overwhelmed by the warm greetings extended by their waiters. Courtesy and politeness, as in the Japanese culture, is shown to customers by bowing. When taking orders, these crews are very patient and courteous taking time to explain the recipes to...
2 Pages(500 words)Case Study

Tourism Project completion. Having been a multicultural, law abiding bridge between east and west and a tourist haven for so many years, one of the mainstays of Singapore's economy has been the tourism industry. This tourism sector is worth Singapore dollars 12.4 billion (2006) annually. On the other hand, Hong Kong, with its proposed Disneyland and a new cultural centre at West Kowloon that is seven times the size of the Esplanade, Dubai Japan and Bangkok are Singapore's greatest competitors in the tourism sector. Their multimillion dollar tourism projects to lure tourists from all over the world are ominous enough to make any forward thinking government which is...
9 Pages(2250 words)Essay

Business of Restaurant

...of airlines means other destinations are increasing popular and accessible. There is a long- standing concern that London capital's image has relied too heavily on its ceremonial and historic grandeur. The quality and value for money of London's product need to be improved. Domestic tourism could also be stronger. Marketing is an essential component to project the value of the restaurant. Conducting a market analysis, you will be able to answer questions such as: Trends emerging in the food service industry The strengths and weaknesses of my competition Suitability of the location Uniqueness of concept in the market The potential number of customers the establishment can...
8 Pages(2000 words)Essay

GW Restaurant Project

...GW Restaurant Project Contents Executive Summary 2 Task 3 Task 2 9 Task 3 11 Conclusion 14 Executive Summary The GW Restaurant Project is intended for successful establishment of the new restaurant, what is needed for expansion of George Wright's empire. In the Task 1 project participants are listed and project duration is calculated. It is supposed that all project participants are working without overtime. Then the Work Breakdown Structure is determined and Gantt chart is built. There are seven great phases and four milestones in the GW Restaurant Project. Network...
8 Pages(2000 words)Essay

Fast Food Franchise

... xxxxx No. 12345 TOURISM (RESTAURANT PROJECT) ABC of XYZ Department of xxxxxx 02 November, Table of Contents Contents Page No 1. Introduction 03 2. Business Idea: Fast Food Franchise 03 3. UK Fast Food Industry: Literature Review 04 4. Target Markets 05 5. Proposed Menu 07 6. Projected Estimates 08 6.1 Cash Flow Forecast 08 6.2 Balance Sheet 10 6.3 Projected Profit and Loss Statements 11 7. Proposed Policies of Control Cycle 11 8. Strength and Duty Roster 13 9. Responsibilities of CFF Staff 13 9.1 General Manager 13 9.2 Cooks 14 10. Security Issues in Fast Food Restaurant 15 Bibliography 17 1. Introduction... This...
14 Pages(3500 words)Case Study

Geologic Time Scale Tourism Project

...Geologic Time Scale: The Permain Period Geologists believe that the earth has been in existence for at least 4.54 billion years going by evidence found from radiometric dating. In the course of time, the earth has witnessed massive changes in its environment, major events occurring at different geologic periods. One of the main geologic periods that went through is the Permian period as noted by Gradstein, Ogg and Smith (2004). The Permian period which geologists estimate to have begun roughly 299 million years ago was characterised by three epochs namely Lopingian, Guadalupian, Cisuralian (Gradstein, Ogg & Smith, 2004).. The period Permian which ended roughly 252 million years ago marked the end of the Palezonic era... Time Scale: The...
4 Pages(1000 words)Essay

Restaurant characters

...Restaurants Characters of Restaurants Characters This reflection paper aims to present my observational experience of behavioral activities of patrons at McDonalds. The time that I chose to visit the fast food restaurant was 7:00 PM. It should be noted that there were nearly forty five patrons present at the restaurants. I noticed that most of the patrons who were at the restaurant were between the ages of 15 to 40. As per my supposition of different people and their ages, I did not get to see people older than 55 years old. Talking about the ethnic background of patrons at the fast food restaurant, majority of them were Native Americans...
2 Pages(500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic Tourism: Restaurant Project for FREE!

Contact Us