StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

The Tourism Destinations and Markets - Essay Example

Cite this document
Summary
The paper "The Tourism Destinations and Markets" explains that tourism is one of the largest industries in the world and one of the rapidly growing phenomenons in the world. Developing and designing sustainable tourism policies can be a useful tool in promoting the conservation of the landscape…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER92.2% of users find it useful
The Tourism Destinations and Markets
Read Text Preview

Extract of sample "The Tourism Destinations and Markets"

? International Sustainable Tourism Management Introduction Tourism is one of the largest industries in the world and one of the rapidly growing phenomenons in the world as a major component of most economies. Developing and designing sustainable tourism policies can be a useful tool in promoting conservation of landscape, increasing employment, and encouraging new forms of business. Community based tourism is the involvement of the of the host community in the management, planning, construction, and maintenance of all aspects of development in the tourism industry (Busch and Trexler 2002). This means that the host community is involved in the ownership and control over tourism planning and certainly the outcomes. In the vast tourism literature, community based tourism is defined in two broad ways. The first description focuses on community involvement with the affected community in the mapping of tourism industry as a land use, and the resultant enlargement of the tourism venture, in an effort to create a lasting relationship between clients and service providers. The second description focuses on development of a community through tourism. The world is ever changing and so are the tourism destinations and markets. The important of tourism monitoring cannot therefore be overemphasized right from the project level to the country level for effective evaluation and managing these changes in tourism. According to Hall (2008), monitoring in community bases tourism helps to alleviate the understanding of the contribution the tourism industry makes in regard to the sustainability objectives of the community as well as the general impacts of tourism on the community. In additions, community monitoring is vital in an effort of identifying areas in which changes are taking place and where improvements may be needed in the tourism sector. This makes management and monitoring as both interdependent and interrelated under community-based tourism. Due to the fact that tourism is an industry that is highly completive, the projects of community-based tourism ought to keep careful tabs like any other small business on their performance in every aspect. This means that the community should and in fact must have a swift reaction and understanding, that can enable them meet the needs of the customers, manage their internal operations, financial aspects, interpersonal relations as well as their ability to forge better and long term relations with various stakeholders and other external suppliers. Generally, monitoring is a term used to define the process of taking consistent measurements, using indicators to give a better understanding of the trends in performance and the current situation. It is worth mentioning that an indicator on the other hand is a tool used in evaluating and monitoring. The purpose of indicators is to help in simplifying the complex information by measuring and selecting a given element in the study as an indication or a lead to the position of a give issue at hand. Tourism indicators such as expenditure, arrival numbers, and length of stay have for a long time been used in an effort to monitor and evaluate performance of tourist destinations (Mowforth and Munt 2009). Conversely, indicators of sustainable tourism differ from those indicators of conventional tourism in terms of the linkage they create between issues of sustainability and tourism in the community. Community monitoring, therefore, entails a thoughtful piloting and selecting viable indicators, followed by collecting information and proper evaluation of that information for purposes of presenting and working on the outcomes. Although it is quite true that it could take some time to formulate a monitoring strategy, successful formulation of such strategy could result to a more effective and responsive to projects of community based tourism for sustainable tourism. There are a number of benefits that are associated with monitoring community-based tourism in relation to sustainable tourism. These benefits include; incorporating project activities in relation to the lessons learned from monitoring, giving priority to future project that are founded on areas with dare needs, monitoring also has the benefit of enabling the community to evaluate performance of different projects over time, improving project designing, development, and control, improving policy making, it can also ensure that all the social categories such as women, youth, and ethnic minorities can benefit from community based tourism, it can also increase donor confidence for more support of tourism, improving the intervention focus as well as increasing awareness of sustainable tourism amongst all the stakeholders. Community based tourism can therefore be described as a type of sustainable tourism that help in the promotion of pro- poor strategies in a setting of a particular community. The initiatives designed by community-based tourism (CBT) are geared towards involvement of the local residence or community in the management and running of small tourism projects as a way of providing an alternative source of income as well as alleviating poverty in the community Ashley and Roe (2002). Additionally, the initiative of community-based tourism encourages respect for the local natural heritage, culture, and traditions of the community. Community based tourism projects take different models; some are operated and run by one or a group of entrepreneurial families who in turn provide employment opportunities to other community members thus sharing economic benefits that accrue from the tourism industry to community as a whole. Other models of community based tourism may be operated and managed by a community group or a cooperative from the village may be supported by a Non Governmental Organization or a donor. Community based tourism projects are often than not design a system that facilitate redistribution of proceeds from the tourism industry to the community especially through health and education projects. Discussion Primarily, community based tourism as a community development outcome is aimed at providing development opportunities that are certainly beneficial to the whole community. The benefits may include empowering a community with resources and skills, economic returns to enable the community develop an enterprise of sustainable tourism. This model of community base tourism emphasizes on eliminating the obstacles that hinders involvement in tourism and developing the human capital for instance creating community employment, entrepreneur education and training for the local community, applying and diversifying a sustainable community process of development in relation to tourism planning and gender equality (Ames 2003). The approach of community development undertaken by community based tourism perceive tourism as a driver of the community economy that allows members of the community to get equitable access to an improved and better quality of life. In this sense, the core focus of the tourism industry is directed on capacity building, and the process of planning provides the local community access to important information about the tourism industry. This in turn, enables them to make informed decisions in light of tourism issues, not to mention the improved influence the they get in relation to the decision making process, as well as the skills and knowledge to engage in tourism enterprise. Quite frankly, the process of using community based tourism in evaluating; monitoring and community development is somewhat long and certainly complex. However, community based tourism has a unique aspect that differentiate it from other form of tourism and make it an effective tool in monitoring and evaluating sustainable tourism. This aspect is the nurturing of capacity as aforementioned through conducting tourism training and education, creating awareness, and also giving business advisory to alleviate the community ability, skills, and confidence to manage and control development strategies in their localities. Consequently, the community self esteem is boosted and this strengthens the relationship within the community remembers themselves, as well as the community governance. The process of developing a local capacity to monitor and evaluate projects of community based tourism is quite long and often slow. This process usually begins at school level in the community schools and later continues across the learning life of those who are members of the community in issue. The vital areas that are given priority in the education include tourism business training, tourism awareness, participation in community governance, and community control of tourism operations. According to Castellani (2010), the first step towards raising the local capacity in order to be involved in community based tourism is raising tourism awareness among the community members. This may entail designing programs that focus on a give section of the community such as the community members who are residents, school children, business entrepreneurs, and local officials. This awareness program involves the explanation of what is entailed in tourism, benefits and costs of undertaking tourism as opposed to other forms of business. There are several factors that should be considered before raising tourism awareness within the local community. These factors may include the common suspicions and misconceptions about tourism among the community members, the community perception of why the tourists come to their localities and what tourist are. Under the tourism business training, a number of varying levels may be involved which may include employee, supervisory, and operator or owner. Under the employee level, training that is skill base is more likely to be more viable. This may involve preparation of food and beverage, tour guiding, as well as work ethics the supervisory level training could involve focus on managing customers and providing training to employees. Under the operator- owner level, the most appropriate area of training needed may include business aspects that directly related to tourism such as reservations, marketing, pricing, and liaising with operators. Local capacity development is likely to be reflected in the ability of the locals’ community to control tourism operations resulting to sustainable tourism. This can be achieved thought promoting business that are managed and controlled by the local community, promoting involvement of locals to be employed in the tourism industry and promoting the amount of local investment in the tourism sector as compared to the outside sources (Reid 2003). Further, a vital outcome to improve capacity development and sustainable tourism would be through community participation in local governance as they will be able to participate in community decision making about the tourism industry. This can be monitored through diversifying the stakeholders that are involved in the decision making group. Community based tourism can also be an effective way of monitoring and evaluating sustainable tourism through monitoring social inclusion and gender equity. As a matter of fact, tourism industry does have a positive impact on alleviating poverty levels in a given community. This is achieved through providing an alternative source of income for the low income earners in the community such as women, marginalized groups for instance the unskilled youth and the indigenous minority (Castellani 2010). Actually in the community based tourism women can be given an opportunity to participate in the tourism industry and improve their income level to boost the quality of the family life. Through community based tourism there is a high possibility of alleviating the levels of poverty in the community and thus the community would be more involved in the effective monitoring and evaluating tourism to sustain their source of income. Essentially, community based tourism is reputed in fighting poverty compared to other large scale developments projects in the community. The forgoing can be attributes to requirements needed to sustain tourism industry as opposed to a large scale development project. Under tourism, the community members need not to invest heavily, they also do not require enormous of business skills or even order imports from other countries. Furthermore, the community based tourism can boost the isolated communities as they are often than not rich in their cultural and natural heritage. Monitoring sustainable tourism can therefore be effectively achieved through community based tourism as a tool that involves the local community in the tourism sector. It is worth noting however, that even though community based tourism can achieve an effective model of monitoring an evaluating sustainable tourism, there are several obstacle that may stand on the way especially in terms of active participation of the poorest groups in the community in development of sustainable tourism. Obviously, low levels of education and poor nutrition which is very common among the local community certainly lowers the levels of productivity and motivation to work. Mitchell and Ashley (2010) argue that lack of exposure and experience are very prevent among the local community which leads to misguided understanding of tourism often breeding suspicion and misconceptions about tourists. Factor may work against community based tourism as an effective model for monitoring and evaluating sustainable tourism. Designing and running an effective community based tourism model that can effectively monitor and evaluate sustainable tourism requires continuous commitment from all the stakeholders. The importance of information and the value of monitoring in relation to a specific section of stakeholders ought to be unambiguous before any program can gain the support of the community members, stakeholders, as well as attain success. The crucial requirement for creating a community based tourism model that is capable of monitoring and evaluating sustainable tourism begins with the inclusion of all the community members in the planning process. As Reid (2003) puts it, not even the greatest and best ideas in the whole universe can succeed where it is a minority section of a given community is involved. The opportunity of all the community members participating at every stage in the designing and implementation of the evaluating and monitoring cycle of community based tourism projects the more the results of the likely to be of greater success, not to mention the easy with which monitoring end evaluation sustainable tourism can be in the community. Conclusion In community based tourism effective monitoring can be achieved through designing a monitoring and evaluating program. These monitoring programs involve three main stages namely: planning and development, the second stage may involve monitoring and analysis and the third stage may involve implementation and review. The three sequences are quite general and can be implemented with ease in most destinations suit local situations. Under the planning and development stage, important decisions should be taken about the program’s aims and objectives. This stage may involve ascertaining the person who will carry out monitoring, the spatial limits of the area to be monitored and the time frame through which monitoring program should take. During the second phase of monitoring and evaluation involves the collection of data followed by an analysis of the outcomes, and finally establishment of the thresholds of the indicator. In the last phase that is implementation and review, the decision about steps to be taken in alleviating poorly performing areas, improving and reviewing the monitoring program before re-monitoring, and communicating with the community members who are the stakeholders. The first step towards designing a monitoring program in community based tourism to effectively monitor and evaluate sustainable tourism must therefore be planning and monitoring. This stage entails the involvement of community members. The issue of monitoring should, therefore, be presented and discussed at length with the members of the community at the early stages of community based tourism project planning. In addition, the project planning should be presented to the community as an integral part of effectively running a community based tourism. The best way in which stakeholders can be involved in the process of planning is through summoning a community meeting in which monitoring program can be discussed. Additionally, the community must be well represented for instance in terms of women, ethnic minorities, and other categories in the society are called upon to participate. During the meeting the key concepts of monitoring can be reviewed as aforementioned. Sustainable tourism objectives and goals are quite broad and often more complex to develop. Under the community based tourism these goal and objectives describe the vision of the local community to the contribution they make toward tourism for sustainability. Consequently, the objective may be in regard to providing social or economic benefits, the need to create jobs and to address specific environmental issues. Indeed community based tourism with effectively developed monitoring programs can be an effective model for effectively monitoring and evaluating sustainable tourism. This can be achieved through the involvement of the local community to identify their foresight of the tourism industry and how these expectations can be achieved. Ideally, community based tourism as a community development outcome is aimed at providing development opportunities that are certainly beneficial to the whole community. The benefits may include empowering a community with resources and skills, economic returns to enable the community develop an enterprise of sustainable tourism. References Ashley, C. and Roe, D. (2002) Making tourism work for the poor: Strategies and challenges in southern Africa. Development Southern Africa, 19(1), 61 – 82. Ames, S. (2003) How to Design, Implement and Manage an Effective Community Visioning Process. Training Workshop for Community Visioning: Planning for the Future of Local Communities, 23rd April, Perth. Asian Development Bank (2001) Participatory poverty Assessment: Cambodia. Available online at http://www.adb.org/ Documents/Books/Participatory_Poverty/default.asp [accessed on 23rd December 2011] Asian Development Bank (2001) participatory poverty Assessment: Cambodia. Available at: http://www.adb.org/ Documents/Books/Participatory_Poverty/default.asp [accessed on 23rd December 2011] Busch, D.E. & Trexler, J.C. (eds.) (2002) Monitoring Ecosystems: Interdisciplinary Approaches for Evaluating Eco-Regional Initiatives, Island Press, Washington DC. Blancas F. J, Gonzalez M., Lozano-Oyola M., Perez, F. (2010) The Assessment of Sustainable tourism: Application to Spanish Coastal destinations, Ecological Indicators, Volume 10, Issue 2, pp 484-492 Busch, D.E. & Trexler, J.C. (eds.) (2002). Monitoring Ecosystems: Interdisciplinary Approaches for Evaluating Eco-Regional Initiatives. Island Press, Washington DC. Castellani V. Sala, S. (2010) Sustainable performance index for tourism policy development Tourism Management Volume 31, issue 6, Pages 871-880 Denman, R. (2001) Guidelines for Community-based Tourism Development, World Wildlife Fund International (WWF). Denman, R. (2001) Guidelines for Community-based Tourism Development. World Wildlife Fund International (WWF). Epler Wood M. (2002) Ecotourism: Principles, Practices and Policies for Sustainability. UNEP & the International Tourism Society. Hall, C.M. (2008) Tourism Planning: Policies, processes and relationships. 2nd ed. Harlow: Pearson. Hall D. R. (2006) Tourism and transition: governance, transformation, and development. Springer New York Honey M. (1999) Ecotourism and Sustainable Development: Who Owns Paradise? Island Press. Kalisch A. (2002). Corporate Futures: Social Responsibility in the Tourism Industry. London: Tourism Concern. McCool S.F. & Moisey R.N. (2001). Tourism Recreation and Sustainability: Linking Culture and the Environment. CAB International. Miller, G. (2001) The development of indicators for sustainable tourism: results of a Delphi survey of tourism researchers. Tourism Management, Volume 22, Issue 4, pp 351-362 Mowforth, M. and Munt, I. (2009) Tourism and Sustainability: Development, globalisation and new tourism in the Third World. 3rd ed. Abingdon: Routledge. Sharpley, R., and Telfer, D.J. (Eds.) (2002) Tourism and Development: Concepts and Issues. Clevedon: Channel View. Telfer, D.J. and Sharpley, R. (2008) Tourism and Development in the Developing World. Abingdon: Routledge. Reid, D.G. (2003) Tourism, Globalisation and Development: Responsible Tourism Planning. London: Pluto. Mitchell, J and Ashley, C (2010) Tourism and Poverty Reduction: Pathways to Prosperity. London: Earthscan Sharpley, R. (2009) Tourism development and the environment: beyond sustainability? Routledge London United Nations Environmental Programme (2005) Making Tourism More Sustainable: A Guide for Policy Makers. UNEP: Paris. Available online at http://www.unep.fr/scp/publications/details.asp?id=DTI/0592/PA Tribe J., Font X., Griffiths N., Vickery R. & Yale K. (2002). Environmental Management for Rural Tourism and Recreation. London: Continuum. Krutwaysho, O. Bramwell, B. (2010) Tourism Policy Implementation and Society. Annals of Tourism Research, Vol 37, No3pp 670-691 Gallopin, G.C. (1997) Indicators and Their Use: Information for Decision-Making’, in Moldan, B. & Bilharz, S. (eds.), Sustainability Indicators: Report of The Project On Indicators of Sustainable Development, Wiley & Sons, Chichester, pp.13-27. Hammond, A., Adriaanse A., Rodenburg, E., Bryant, D. & Woodward, R. (1995) Environmental Indicators: A Systematic Approach to Measuring and Reporting On Environmental Policy Performance in the Context of Sustainable Development, World Resources Institute, Washington DC. Hart, M. (1999) Guide To Sustainable Community Indicators (2nd Ed.), Hart Environmental Data, North Andover. Available online at www.sustainablemeasures.com [accessed on 23rd December 2011] Hatton, M. (2002) Community Tourism Asia Pacific Economic Cooperation and the Canada International Development Agency. Available online at http://www.community-tourism.org/[accessed on 23rd December 2011] Holling, C.S. (1995) What Barriers, What Bridges?’, in Gunderson, L.H., Holling, C.S. & Light, S.S. (eds.), Barriers and Bridges To The Renewal of Ecosystems and Institutions. Columbia University Press, New York, pp.3-34. Jamieson, W. (2003) Poverty Alleviation Through Sustainable Development. United Nations ESCAP, ST/ESCAP/2265. Jamieson, W. (2006) Community Destination Management in Developing Economies, Haworth Press. MacGillivray, A. & Zadek, S. (No Date) Signals of Success. World Wildlife Fund and New Economics Foundation, London. Manidis Roberts Consultants (1997) Developing A Tourism Optimisation Management Model, Manidis Roberts Consultants, Surrey Hills. Manning, E.W. (1999) Indicators of Tourism Sustainability. Tourism Management, 20: 179-181. Meadows, D.H. (1998) Indicators and Information Systems for Sustainable Development: A Report to the Balaton Group. The Sustainability Institute, Hartland. Miller, G. & Twining-Ward L. (2005) Montioring for a sustainable tourism transition: The Challenge of developing and using indicators, Cabi Publishing. Nyberg, B. (1999) An Introductory Guide To Adaptive Management: for Project Leaders and Participants. BC Forest Service, Victoria. OECD (1993) Core Set of Indicators for Environmental Performance Reviews. OECD, Paris. OECD (1998). Towards Sustainable Development: Environmental Indicators, OECD, Paris. Ricardo, F. (2005) Poverty, Pro-poor Growth and Simulated Inequality Reduction. United Nations Human Development Reports Occasional Paper, 2005/11. Sirakaya, E., Jamal, T.B. & Choi, H.S. (2001) Developing Indicators For Destination Sustainability’, in Weaver, D.B. (ed.), The Encyclopaedia of Ecotourism. CAB International, Oxford, pp.411-431. SNV/Nepal, (2004) A Toolkit for Development Practitioners on Developing Sustainable Communities. International Centre for Integrated Mountain Development, Kathmandu. Sprecher, D. & Jamieson, D. (2000) A Manual for Monitoring Community Tourism Development. Canadian Universities Consortium, Thailand. Suansi, P. (2003) Community-Based Tourism Handbook, Responsible Ecological Social Tour REST, Thailand. Available online at: http://www.earthisland.org/map/downloads/CBT_Handbook.pdf [accessed on 23rd December 2011] The Mountain Institute (2000) Community-based Tourism for Conservation and Development: A Resource Kit. Available online at: http://www.mountain.org/docs/CBT-Kit-final-2003.pdf [accessed on 23rd December 2011] Twining-Ward, L. & Butler, R. (2002) Implementing STD on a Small Island: Development and Use of Sustainable Tourism Development Indicators in Samoa. Journal of Sustainable Tourism, 10(5): 363-387. Twining-Ward, L. (2003). Indicator Handbook: Guide To The Development and Use of Samoa’s Sustainable Tourism Indicators. SPREP and NZODA, Apia. Twining-Ward, L. (2004) Gender Equity’, in UNWTO. Indicators of Sustainable Development for Tourism Destinations. World Tourism Organisation, Madrid, pp. 68-71. Twining-Ward, L. (2006) Tobago SMART Programme. Available online at www.smartourism.com [accessed on 23rd December 2011] UN (1996) Indicators of Sustainable Development Framework and Methodologies. UN Department of Public Information, New York. UNEP (1997) Recommendations for a Core Set of Indicators of Biological Diversity. Liaison Group on Indicators of Biological Diversity. (ed.) Third Meeting of The Subsidiary Body On Scientific, Technical and Technological Advance, UNEP/CBD/SBSTTS/3/Inf.13, 1-5 September, Montreal. UNESCAP (2003) Poverty Alleviation through Sustainable Tourism Development. United Nations Economic and Social Commission for Asia and the Pacific, New York. UNESCO (2001) Monitoring the Success and Impacts of Community-based Ecotourism. Nam Ha Eco-tourism, Luang Namtha, Laos. UNWTO (1993) Indicators for the Sustainable Management of Tourism, International Institute for Sustainable Development, Winnipeg, Canada. UNWTO (1996) What Tourism Managers Need To Know: A Practical Guide To The Development and Use of Indicators of Sustainable Tourism, UNWTO, Madrid. UNWTO (2004a) A Guidebook on Indicators of Sustainable Development for Tourism Destinations, World Tourism Organisation, Madrid. UNWTO (2004b) Signposts for Sustainable Tourism: A Guidebook for the Development and Use of Indicators for the Development of Tourism Destinations, Working Draft March 2004, UNWTO, Madrid. Walters, C.J. (1986) Adaptive Management of Renewable Resources, Macmillan, New York. Wight, P.A. (1998) Tools for Sustainability Analysis in Planning and Managing Tourism and Recreation in the Destination’, in Hall, C.M. & Lew, A. (eds.). Sustainable Tourism: A Geographical Perspective, Addison Wesley Longman, New York, pp.75-91. WTTC, UNWTO and Earth Council (1997). Agenda 21 for the Travel & Tourism Industry: Towards Environmentally Sustainable Development, UNWTO, Madrid. Ames, S. (2003) How To Design, Implement and Manage An Effective Community Visioning Process. Training Workshop for Community Visioning: Planning for The Future of Local Communities, 23rd April, Perth. Gallopin, G.C. (1997) Indicators and Their Use: Information for Decision-Making’, in Moldan, B. & Bilharz, S. (eds.). Sustainability Indicators: Report of The Project On Indicators of Sustainable Development, Wiley & Sons, Chichester, pp.13-27. Hammond, A., Adriaanse A., Rodenburg, E., Bryant, D. & Woodward, R. (1995). Environmental Indicators: A Systematic Approach to Measuring and Reporting On Environmental Policy Performance in the Context of Sustainable Development, World Resources Institute, Washington DC. Hart, M. (1999). Guide To Sustainable Community Indicators (2nd Ed.), Hart Environmental Data, North Andover, www.sustainablemeasures.com Hatton, M. (2002) Community Tourism Asia Pacific Economic Cooperation and the Canada International Development Agency. Available at: http://www.community-tourism.org/[accessed on 23rd December 2011] Holling, C.S. (1995) What Barriers, What Bridges?’, in Gunderson, L.H., Holling, C.S. & Light, S.S. (eds.). Barriers and Bridges To The Renewal of Ecosystems and Institutions, Columbia University Press, New York, pp.3-34. Jamieson, W. (2003) Poverty Alleviation Through Sustainable Development, United Nations ESCAP, ST/ESCAP/2265. Jamieson, W. (2006) Community Destination Management in Developing Economies, Haworth Press. MacGillivray, A. & Zadek, S. (No Date). Signals of Success. World Wildlife Fund and New Economics Foundation, London. Manidis Roberts Consultants (1997) Developing A Tourism Optimisation Management Model. Manidis Roberts Consultants, Surrey Hills. Manning, E.W. (1999) Indicators of Tourism Sustainability. Tourism Management, 20: 179-181. Meadows, D.H. (1998) Indicators and Information Systems for Sustainable Development: A Report to the Balaton Group. The Sustainability Institute, Hartland. Miller, G. & Twining-Ward, L. (2005) Montioring for a sustainable tourism transition: The Challenge of developing and using indicators. Cabi Publishing, NY Nyberg, B.(1999) An Introductory Guide To Adaptive Management: for Project Leaders and Participants. BC Forest Service, Victoria. OECD (1993) Core Set of Indicators for Environmental Performance Reviews. OECD, Paris. OECD (1998) Towards Sustainable Development: Environmental Indicators. OECD, Paris. Ricardo, F. (2005) Poverty, Pro-poor Growth and Simulated Inequality Reduction. United Nations Human Development Reports Occasional Paper, 2005/11. Sirakaya, E., Jamal, T.B. & Choi, H.S. (2001) Developing Indicators For Destination Sustainability’, in Weaver, D.B. (ed.), The Encyclopaedia of Ecotourism. CAB International, Oxford, pp.411-431. SNV/Nepal, (2004). A Toolkit for Development Practitioners on Developing Sustainable Communities, International Centre for Integrated Mountain Development, Kathmandu. Sprecher, D. & Jamieson, D. (2000) A Manual for Monitoring Community Tourism Development. Canadian Universities Consortium, Thailand. Suansi, P. (2003) Community-Based Tourism Handbook, Responsible Ecological Social Tour-REST, Thailand. Available at: http://www.earthisland.org/map/downloads/CBT_Handbook.pdf [Accessed 22 December 2011] The Mountain Institute (2000) Community-based Tourism for Conservation and Development: A Resource Kit. Available at: http://www.mountain.org/docs/CBT-Kit-final-2003.pdf [Accessed 22 December 2011] Twining-Ward L. & Butler, R. (2002) ‘Implementing STD on a Small Island: Development and Use of Sustainable Tourism Development Indicators in Samoa. Journal of Sustainable Tourism, 10(5): 363-387. Twining-Ward, L. (2003) Indicator Handbook: Guide To The Development and Use of Samoa’s Sustainable Tourism Indicators. SPREP and NZODA, Apia. Twining-Ward, L. (2004) ‘Gender Equity’, in UNWTO, Indicators of Sustainable Development for Tourism Destinations. World Tourism Organisation, Madrid, pp. 68-71. Twining-Ward, L. (2006) Tobago SMART Programme. Available at: www.smartourism.com[Accessed 22 December 2011] UN (1996) Indicators of Sustainable Development Framework and Methodologies. UN Department of Public Information, New York. UNEP (1997) Recommendations for a Core Set of Indicators of Biological Diversity. Liaison Group on Indicators of Biological Diversity. (ed.) Third Meeting of The Subsidiary Body On Scientific, Technical and Technological Advance, UNEP/CBD/SBSTTS/3/Inf.13, 1-5 September, Montreal. UNESCAP (2003) Poverty Alleviation through Sustainable Tourism Development. United Nations Economic and Social Commission for Asia and the Pacific, New York. UNESCO (2001) Monitoring the Success and Impacts of Community-based Ecotourism. Nam Ha Eco- tourism, Luang Namtha, Laos Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“International Sustainable Tourism Management Essay”, n.d.)
Retrieved from https://studentshare.org/tourism/1394114-international-sustainable-tourism-management
(International Sustainable Tourism Management Essay)
https://studentshare.org/tourism/1394114-international-sustainable-tourism-management.
“International Sustainable Tourism Management Essay”, n.d. https://studentshare.org/tourism/1394114-international-sustainable-tourism-management.
  • Cited: 0 times

CHECK THESE SAMPLES OF The Tourism Destinations and Markets

Destination Management

12 Pages (3000 words) Assignment

In-Depth Analysis of Tourism Australia

Other aspects of the paper include the type and statistics on the number of visitors that visit Ningaloo reef, the destinations that are main competitors to Ningaloo and tourism Australia, market segments, discussion on Visiting Friends and relatives (VFR), a discussion on the tourism Australia's website and the rationale on the types of tourist segments.... It also looks at specific destinations that are marketed by tourism Australia such as the Ningaloo Reef and shark bay....
12 Pages (3000 words) Essay

The Factors That Attract the Tourists to Visit Orlando, FL

the tourism sector in Orlando is among the primary sources of income for the city.... rlando is at present a principal travel target with myriad attraction destinations such as game parks, lodgings, world-class airports and one among the largest convention facilities within the country.... tourism is one of the primary economic activities in Orlando, Florida.... Since then, Orlando has centered on tourism (Visit Orlando, 2013)....
18 Pages (4500 words) Research Proposal

Destination marketing evaluate the implementation of destination branding in Bournemouth

Nevertheless, it is apparent that success of an individual tourism venture and cooperatives will depend upon the extent of competitiveness of the destination in conjunction with the leadership of the amalgam of the stakeholders that are subject to associate with the tourism industry (Neuhofer et al.... Similarly, there is a varied commitment into the tourism per se that starts from the eight unitary and distinct authorities.... Both Poole and Weymouth remain to be the key centers of both national and international importance when it comes to all things related to the maritime tourism (Neuhofer et al....
12 Pages (3000 words) Essay

Effectiveness of Destination Marketing Organizations Marketing

This suggests that in addition to the other critical factors highlighted by Cox and Wray (2011) the three critical factors are significant and have to be put into consideration by Tourism Australia whenever marketing campaigns are organizedIntroductionAs the competition among tourism destinations continues to step up, destination marketing has become a significant focus of tourism marketing/promotion research.... ust as Weaver & Lawton (2010) describe the tourism industry, the tourism industry is characterized by a strong focus on tourism, events, and hospitality....
14 Pages (3500 words) Case Study

Destination Marketing as a Source of Competitive Advantage

estination marketing has a very vital role to play to ensure that the destination lifecycle does not get itself into a stage of natural saturation or decline, in communicating with their target markets at various stages of development.... The destinations should persuade visitors to come in and enjoy the available facilities at the maturity and saturation stage, and at the same time, the destination should find ways of retaining visitor's numbers while introducing new markets in the declining stages....
10 Pages (2500 words) Term Paper

The Importance of Culture in Generation

If this view holds to be true then the emphasis from tourism promotion authorities should be on marketing a country's culture in markets that are more distant to them culturally which also tends to be literary far away from them (Soutar, Siew & Lee, 2007).... They will rely on tour operators a lot and travel packages; essentially they will always be traveling in large groups on short trips in relatively few destinations as they are not so conversant with the culture in the host country....
8 Pages (2000 words) Literature review

Gastronomy as Tourism Product: Melbourne Markets and Boroondara Farmers' Market

Relative to the tourism industry, the theory is manifested in the distinct sense of taste and search and enjoyment of obscure local cuisines that depict cultural heritage (Shenoy 2005).... astronomy interacts with tourism in four divergent ways, First, as an attraction that a tourism destination can use in promoting itself, next as a component of the tourism product that can be used to establish food routes.... This case study "Gastronomy as Tourism Product: Melbourne markets and Boroondara Farmers' Market" discusses tourism that has largely been driven by the sense of sight without regard for the other four senses – the sense of hearing, touch, smell, and taste....
7 Pages (1750 words) Case Study
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us