The following sample of bottles of sodas were selected at random following allegations presented by the customers that the bottles of the brand of soda in the company contained less Ounce of soda than the advertised sixteen (16) ounces of product.
As the all process of…
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These kinds of limits are the lower limits, the control limit, and the upper limit. Such that, when the product quantity goes beyond the upper control limit, then the product is deemed not fit for sale to the public. Also, whenever it falls below the lower control limit, it is as well deemed not fit for sale (Wackerly, Mendenhall, & Scheaffer, 2007). Therefore, respective measures have to be put in place so as to ensure that the above scenarios do not occur at any given time of the entire manufacturing process.
There might be some employees within the quality and packaging departments that are likely to be colluding so that they produce more bottles of sodas with unspecified content level. It can be done to allow them to pocket the extra revenue produced by the extra bottles of sodas produced during sales (Pruim,
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Since the customer’s claim that an ounce is less than 16. The tail of this test is left sided. With a critical value of 0.05, the z-table shows a reading of -1.645 (99.95%). If the z- test statistic falls on the left side of -1.645, then the null hypothesis is rejected, and the alternative is accepted instead.