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Hypertension and diet/exercise2 - Essay Example

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& Sacks, F.M. (2006). Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association. Hypertension. Vol. 47. Pp. 296 – 308.
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Hypertension and diet/exercise2
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Download file to see previous pages ientific and precise understanding of the mechanisms that control the effect of diet on bold pressure across age, gender, weight, race and lifestyles. Percentage and range data has been used to explain the effects reviewed in a number of places.
The report opens with a review if the percentage statistics available about the prevalence of hypertension in different demographic groups; and the co-morbid factors associated with hypertension. Factors that affect blood pressure and the value of reducing the same have also been reviewed. The effect of weight loss in individuals with differing BMI has been reviewed, and the authors conclude that reduced weight is associated with reduced blood pressure in individuals who are at risk as well as those who are not. According to the authors, reduced blood pressure is also associated with reduced salt intake; and that maintaining salt intake at 1.5 gm / d helps most individuals. Effects are stronger for certain demographic groups, but some effect is seen on almost all participants across studies. Associated increase in potassium has also been implicated in reduction of bold pressure. Aggregate changes have been mentioned, and they are promising in nature. Effects of potassium consumption are moderated by salt intake; and population measures of potassium intake seem to be lower than the recommended 4.7 g/ d. significant blood pressure reductions related to lowered alcohol intake have been reviewed and accepted.
Results of comparative studies reviewing types of diets have been cited to validate the efficacy of a vegetarian diet in reducing and controlling blood pressure. The mechanisms of the same have also been discussed. Dietary patterns like the DASH diet and similar others that emphasize fruits, vegetables, low-fat dairy products as well as whole grains, poultry, fish and nuts and reduced emphasis on fats, red meat and sweets have been reviewed and recommended as measures to control blood pressure especially for those who ...Download file to see next pagesRead More
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Normal levels of BP defined by Joint National Committee 7 (JNC 7) state values of 120 mm of Hg and 80 mm of Hg for systolic and diastolic respectively (Chobanian et al. 2003). The American Heart Association (AHA) defines hypertension as systolic and diastolic BP higher than 140 and 90 mm of Hg respectively (Carretero & Oparil 2000).
4 Pages(1000 words)Essay
Secondary hypertension is caused by the presence of another disease condition and this account about 5 to 10% of the total patients. (Cheriyan, McEniery and Wilkinson 2010). Primary hypertension is predominant among the people (about 95%) and secondary hypertension is found only in 5% of the hypertensive patients.
8 Pages(2000 words)Assignment
Further, a healthy diet primarily involves consumption of vegetables, whole grains and fruits that meet caloric needs and provide adequate water, fibre, phytochemicals and essential nutrients. This paper will outline the negative effects diet has on health and also examine how various psychological and social factors of human beings impact on health.
8 Pages(2000 words)Essay
Hypertension is a symptomless condition, though the below could indirectly point towards the condition: a. Blood spots observed in the eyes b. Dizziness c. Facial flushing (www.heart.org) B. The Main Causes of Hypertension The principle causes include genetics and lifestyle (www.heart.org).
4 Pages(1000 words)Essay
Arterial Hypertension
The medical fraternity and nurses in particular can effectively contribute towards patient care through proper clinical interventions and lifestyle changes that would promote the health of the patients. Nurses play a key role in the diagnosis, treatment, intervention and prevention of arterial hypertension in patients.
3 Pages(750 words)Essay
Hypertension is dangerous. Even moderate elevation of arterial blood pressure leads to shortened life expectancy. At severely high pressures, defined as mean arterial pressures 50% or more above average, a person can expect to live no more than a few years unless appropriately treated.
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Renovascular Hypertension
This salt and water retention in turn raise the body's blood pressure resulting in hypertension (diastolic pressure above 104) (Renovascular Hypertension 2006) Renovascular hypertension is termed secondary hypertension as it is caused by the activity in an isolated part of the body.
2 Pages(500 words)Essay
It has given me a lot of data regarding the ingesting of sodium and potassium in right proportions. This strategy can be applied in the form of DASH (Dietary Approaches to Stop Hypertension). It primarily focuses on decreasing the
1 Pages(250 words)Assignment
As such, hypertension is of two kinds: Essential Hypertension and Secondary Hypertension. Most cases of hypertension fall in the category of essential hypertension because no specific cause of patients condition of hypertension is found in this category. The
3 Pages(750 words)Essay
Hypertension is a huge problem in the USA the world general. The number of recorded deaths that were related to hypertension in 2011 in the USA was 27,853 (Deaths: Final Data for 2011, 2011). Hypertension cases are grouped into two: primary hypertension and secondary
5 Pages(1250 words)Essay
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