Graduate Position in Food Security and Sustainability - Essay Example

COVERING LETTER ms XXXX XXXXXXX 25 Burwood Highway Malvern East, VIC, 3145 Email: xxxxx@deakin.edu.au Tuesday 16th April Mr/Ms XXXX XXXXXX Manager Innovative Theory Products, Australasia 221 Boundary Road, BRAESIDE VIC 31xx Australia Dear Sir, Re: 12-month graduate position in Food Security/Sustainability “I am writing in regards to the 12 month internship in Food Security/Sustainability with your company. I am currently in my 2nd year of a Bachelor of Food and Nutrition at Deakin University, graduating in December 2014. I am interested in a career within the industry assisting the development of ITP business solutions for product development and innovation in food manufacturing and have had experience in hotel management during my undergraduate years at Deakin University and I have a strong food management background, which qualifies me for this job. I spent more than 10 years as a food inspector and manager in one of the most famous food companies named Nestle. I am highly skilled in food preparations and solving day-to-day problems that consumer faces, for example, issues related to hygiene, and cleanliness of knives and cutting board etc. Moreover, iam particularly efficient in using new techniques in preparing food, which minimizes becteria largely. As a food inspector, I always guide my employees to provide the freshest food ingredients, keeping in mind the needs of the client and providing healthy meals at a low budget to maintain a positive company image. I believe that to pursue a career in food management one should possess good traits of professionalism and set excellent examples for the individuals working with them. There are many important attributes that a food manager must possess, for example, originality, creative imagination, communication skills and professionalism. I believe that a food manager’s duty is very demanding but rewarding at the end. Hence, one should work whole-heartedly and one must be always ready to meet any challenges. A food manager will find any task easily if they possess the above-mentioned attributes. Iam well aware of other food safety concerns like food labeling through which a consumer can restrict his intake of unhealthy ingredients like, fat and sugar. When preparing a meal I always keep in mind the permitted food additives that include, antioxidants, coloring, sweeteners essential for any meal. Food allergens are another important issue that I keep in mind while preparing a meal, many people are allergic to certain types of food, which cause allergies, which affects the immune system. Hence, the only method to avoid food allergens is to prepare meals that contain no allergy ingredients. As a trainer, I guide my employess to adopt food safety procedures like avoiding food contamination by storing the food in cold temperatures. I think that food contamination is a serious threat to any food company as it contains food borne illnesses. Moreover, as a food manager I will never stop practicing and striving to achieve better results. Many well reputed industries today are using novel technologies to ensure food safety and sustainability. Nestle, for example is a big name in food industry, which promotes healthy food practices and are striving hard to produce environment friendly food products. Nestle yoghurt is one of Nestles healthy food product which has become very popular food product today. My experience at the Company Nestle as a team trainer for the past six years, as well as other companies, has provided me with excellent skills and confidence in sales and service ability to ensure customer satisfaction. Working during high-volume periods required professionalism, strong organizational skills and excellent teamwork and co-operation. I have also worked as an Administrative assistant for Nestle gaining skills in effective communication and teamwork. My biggest quality is that I can work independently as well as with a whole team. In addition, I can easily guide and train chefs and bring out the best in them. Hence, my biggest achievement is that my customers are always satisfied. Briefly, some of my positive qualities and strengths, which I acquired through my experience as a chef, are creativity, dedication and hard work. “Attached is a copy of my resume. I would appreciate the opportunity to discuss my application further at interview. Please feel free to contact me should you require any further information.” Yours faithfully, XXXXXXXXXX Resume Career Objective To start a career as a food manager at the ITP Pty LTD, using my excellent culinary and artistic skills to assist the company in bringing innovative ideas in order to meet the customer satisfaction. To develop knowledge of food product and innovation To achieve a position at a diverse food manufacturing company that provides the opportunity to work in a challenging and dynamic environment and thus enables expansion of my personal and professional competence. To assist and guide my team members regarding food security and safety. To utilize my educational and professional talent in the benefit and interest of the company. To use novel food technologies in order to ensure sustainability and safety of the company. To create ideas in product innovation, labeling, nutrition and waste management to manufacturers, retailers and Government organizations. Work Experience Worked as a hotel manager, have done volunteer work at various food outlets. Have worked as a team manager at Nestle Food Company. Efficiently inspected all food to ensure the food safety for the client’s satisfaction. Have the ability to convey positive messages to my employees by adopting the best communication skills Possess excellent self-management skills and the ability to manage work independently. Knowledge of Budgeting and cost control. Employment Industry skills: Knowledge of the processing steps involved in making dairy products, jams and butter, understanding of food packaging and labeling. Familiarity of proper freezing, refrigeration and microwave technologies. Time management and planning skills. Ability to identify problems and creating strategies to overcome them. Ability to share ideas clearly for all types of audiences. Used IT as a management tool to organize data 03/2011-current Student Assistant Deakin University Library, Burwood • Assisting students with queries regarding library services and IT. • Conducting library tours. 11/2010-12/2010 Assistant Packaging employee ECB Inkjet Ltd, Oakleigh • Developed skills in taking orders and packaging ink for postage. 02/2010-05/2010 Retail Sales person Titek International Ltd, • Gained accurate cash handling skills. • Issued invoices and picked item to be packed. 03/2010- 08/2011 Retail Worker Grade 1 (Food Company, Melbourne, Australia) • communication and management skills through customer service, • established innovative and creative skills through stock merchandising. • received orders from suppliers and supervised training of junior staff members. • unsupervised working resulting in independent working skills • Opening and closing of the store, handling of daily takings, • ordering of confectionary items and restocking and GMP/GHP cleaning of store. • Other responsibilities include placing orders with supplier, experience in stock take. Skills Communication As a food manager I possess excellent communication skills, strong culinary and leadership qualities in order to run a kitchen successfully • Assists students to effectively use library services. • Facilitated Deakin University Orientation host program giving presentations. • Fluent in French and English. Planning & Organisation • Planned and organised a fund-raising dinners with other team members taking care of menu, setting up and decoration, cooking and serving. Computer skills • Competency in Microsoft office programs and internet use • Effective at researching published journal articles. Leadership and Teamwork • Lead a group of about 50 young people in meetings, events and camps. • Works as a team with committee members of Food and Nutrition Student to organise events such as morning teas, careers night and end of exam events. • Successfully completed group assignments. Additional skills Skilled in excellent cake decorating methods Expert in braising and grilling Creating new and unique recopies Possess traits of creativity in making meals Handling of different kitchen tools with efficacy Handling large team of chefs independently Enormous passion for cooking A sense of producing cost effective and good quality food Ability to take quick decision as soon as the problem arise Handling criticism by being proactive Adept at facing many task at one time Education 2001-Ms in Hotel management. 2002- Food Manager certificate 2003- Volunteer at a food outlet 2011-current Bachelor of Food and Nutrition, Deakin University 2006-2011 Victorian Certificate of Education PROFESSIONAL DEVELOPMENT (CERTIFICATES AND ACHEIVEMENTS) 2010 – Achieved the following: Reward for looking after the hygiene and cleanliness Appraised for best work as a team inspector Awarded for the best food manager Received Manager of the year awards Best food decorator award Received accolades on time management and planning Referees Referees can be provided Bibliography Creating a Successful Resume (n.d.). Available from < http://www.deakin.edu.au/current-students/assets/resources/services/careers/successful-resume.pdf> [21st May 2013] Read More