Arguments That Are in Favour of the Release of Genetically Modified (GM) Crops - Essay Example

With this concern, the discussion henceforth will aim at highlighting the various advantageous aspects of producing GM crops along with their impact on the environment and the human well-being at large, taking into account the major ideas of consequentialism. Favourable Aspects of GM Crops Better Quality and Higher Productivity Through genetic modifications, the GM crops are produced with better quality, scientifically maintaining a balance between the nutritional requirements. Stating precisely, an effective form of GM crop tends to yield a higher nutrition accumulated with the exact amount of dietetic ingredients of vitamins, minerals, proteins, and carbohydrates among others (Mogilna and Magufwa, n.d.).

Moreover, GM crops also possess the benefits of producing greater quantities of crops in comparison to the traditional method for a given proportion of farmland. According to the rapid development of global economies, the number of farmlands is continually reducing, and this causes a negative impact on the traditional method for harvesting crops, which has often turned out to be insufficient to satisfy the increasing world population and industrialisation demands. Therefore, increasing agricultural productivity within the specified farmland area can be considered as a major advantage for the agricultural farms in the modern day context (The McGraw-Hill Companies, 2010).

Herbicide Tolerance In the context of farming, the agricultural farms used to spend a large amount of wealth and physical efforts to remove weeds from the crops in the traditional method. However, the process of applying harmful chemicals to weeds was also identified to have an adverse affect on the production of the crops. With this concern, herbicide tolerance crops developed by the genetic modifications are regarded as highly advantageous to prevent the harmful effects of weeds, thus assisting the farmers to save production expenditures and simultaneously raise their profit margin (Sehnal and Drobnik, 2009).

Insect Resistance The assault of insects in the crops has often been learned to severely affect the production quality and quantity, causing financial losses to the farmers. In order to cope up with the challenge, farmers use huge quantities of pesticides and chemicals to protect their crops from the insects, which can also have an adverse affect on the quality and productivity of the crops. However, it can also be harmful for the customers to regularly consume such food products. With this concern, GM crops can be considered as quite effective to prevent such hazards through the inclusion of “insect resistance genes.

” Moreover, the process also assists the farmers in reducing the financial costs for other chemicals during production (Whitman, 2000). Consequences of GM Crops Human Health Risks The GM crops have been accused of carrying a possibility of causing allergies due to the amalgamation of different genes within the food items that are often unintentionally produced during the