The Benefits and Risks of Food Steroids, Antibiotics, and Sprays in the Eye of the Food Manufacturers and the Consumers Dakota Wood English Comp. II Bethanie Frank 19 October 2012 Outline I. Introduction II. The benefits derived by food manufactured in using food steroids, antibiotics, and sprays…
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Diseases that can be acquired from eating processed foods with food steroids, antibiotics, and sprays. 1. Cancer 2. Diabetes 3. Heart Diseases B. The routine use of antibiotics was a contributing factor in the surge of drug-resistant bacteria. C. Research of different scientists showing the risks of using food steroids, antibiotics, and sprays to humans. IV. The role of the government in the use of food steroids, antibiotics, and food sprays by food manufacturers. A. The research done by the National Research Council as commissioned by the U.S. Department of Agriculture and the Center for Veterinary Medicine (CVM) under the Food and Drug Administration (FDA). B. The regulations and guidelines issued by the government 1. The Animal Medicinal Drug Use Clarification Act 2. The Animal Drug Availability Act C. The recommendations of the government for the food manufacturing industry for the safety and health of consumers. I. Introduction Additives such as antibiotics, steroids and other sprays were created for food for a reason. Providing food quickly and cheaply to a rapidly expanding population was not an easy task for the food industry over the past century. The short shelf life of most products made storage costly, and adverse weather conditions, animal sickness, and other environmental challenges maintained a high risk of losses to the industry. A way out for combating these challenges was offered by scientific developments: the use of pesticides to kill pests that destroy farms, antibiotics to ensure the health of livestock, and steroids to make the livestock reproduce fast enough to meet the growing demand for meat. These interventions made food more affordable, accessible, and helped reduce losses (National Research Council). However, they also brought a new series of challenges to the table. As scientific knowledge grew, so did the concern about possible ways that additives in food could harm the people consuming them. In particular, were concerns of how the chemical effects on food may promote obesity and lead to heart disease. Agricultural chemicals, pesticides, and veterinary drugs are now included among the most significant chemical hazards in food (Lawley, Curtis and Davis, 4). This paper will discuss the benefits, potential harmful effects, and governmental policies regarding the use of food steroids, antibiotics, and sprays in food manufacturing. It shall also discuss how the government can help resolve the conflict between health advocates and the food industry. The thesis for this paper is as follows. The government should implement strict guidelines on the use of food steroids, antibiotics, and sprays in the production process instead of banning their use in order to balance the claims of the food manufacturers as well as the advocates of public health of the benefits and risks of these food enhancers. II. The benefits derived by food manufactured in using food steroids, antibiotics, and sprays. D. Production cost is low. Mathhew Perrone has reported that early studies on antibiotics in the 1940’s and 1950’s showed that adding antibiotics to animals’ diet reduced their feeding costs, and made them ready for consumption faster. Feeding takes up about 70 percent of the cost of raising animals, and the use of antibiotics was thus a windfall for farmers. This led the FDA to approve the use of antibiotics for farm animals in the 1950’s. No harmful effects of this policy were known until then. Since the
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Thus, foods are for the most part, composed of edible biochemicals” (McElhatton & Marshall, 3). In order to make food safe, it is necessary to use only fresh ingredients. The proper application of food processing, storage and preservation methods is important to avoid the occurrence of foodborne diseases which results from consumption of contaminated food, which eventually lead to food poisoning due to the effect of toxic foods.
Only in USA 3.1 million head of cattle are slaughtered to fulfill the beef requirements of the country over 120 days, until September 2011 (U.S Cattle Feed, 2011) . According to the reports, two third of the cattle slaughtered daily, is being injected with steroidal growth hormones to increase the growth rate, weight and milk production by the use of some genetically engineered hormones.
On the other hand, not all patients, especially those with more serious indications, find relief from these possible treatment practices (Cardiac Resynchronization Therapy, n.d.). Treatment of heart failure may include medication, such as, angiotensin converting enzyme (ACE) inhibitors that lessen the pressure in the blood vessels; beta blockers that reduce the heart’s tendency to beat faster; and antiarrhythmia medications that keep the rhythm regular and prevent sudden cardiac death.
Why this alleged division? Food producers have considerable risks to their profit objectives when consumers and research professionals raise questions as to the viability of these practices in promoting accelerated growth in cattle as it relates to human health issues.
Therefore, to implement a local diet, one needs to follow the guidelines proposed by Priebe (2011) in the article entitled “An Overview of the 100-Mile Diet” published online in ecolife. As noted, a local diet could be implemented through observing the following steps: (1) starting simple; (2) try to connect with local farmers; (3) endeavor to grow vegetables in one’s own garden; (4) when shopping locally, purchase in bulk and learn how to preserve; and (5) just take things in stride and relax (Priebe, 2011).
Thus, the memories of food upon which one is raised forms the basis for a person’s identity, and this identity is often based upon the kind of ethnic cuisine served in one’s household. As James states, what one eat sets one apart from others in the cultural realm.
For example, the introduction of plastic as a precious material was accepted with both hands by the public because of the immense convenience and assistance it provided to the human life. But now science is trying to reduce the use
The food manufacturers have their valid reasons in lobbying for the government not to ban the use of food steroids, antibiotics, and sprays in the food industry. The public health advocates on the other hand, have solid grounds to encourage
This research will begin with the statement that steroids are the substances containing a large class of organic compounds with a characteristic molecular structure with four rings of carbon atoms. The paper tells that antibiotics are medicinal substances used in inhibiting the growth of disease-causing microorganisms.
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