Thesis: The government should implement strict guidelines on the use of food steroids, antibiotics, and sprays in the production process instead of banning their use in order to balance the claims of the food manufacturers as well as the advocates of public health of the…
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od manufacturers not to use food steroids, antibiotics, and sprays for the benefits of the consumers who are the main reason for flourishing profit of the food industry. It is then the intervention of the government by issuing strict guidelines on the use of food steroids, antibiotics, and sprays that could pacify the food manufacturers and the public health advocates who have a common ground – the
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Through this collective effort, it is probable that this problem will soon be solved, as currently, this is being given the attention it deserves. If this problem gets working solutions, the United States will once again have a healthy population and reduced cases of health-related conditions.
Thus, foods are for the most part, composed of edible biochemicals” (McElhatton & Marshall, 3). In order to make food safe, it is necessary to use only fresh ingredients. The proper application of food processing, storage and preservation methods is important to avoid the occurrence of foodborne diseases which results from consumption of contaminated food, which eventually lead to food poisoning due to the effect of toxic foods.
Only in USA 3.1 million head of cattle are slaughtered to fulfill the beef requirements of the country over 120 days, until September 2011 (U.S Cattle Feed, 2011) . According to the reports, two third of the cattle slaughtered daily, is being injected with steroidal growth hormones to increase the growth rate, weight and milk production by the use of some genetically engineered hormones.
Thus, the memories of food upon which one is raised forms the basis for a person’s identity, and this identity is often based upon the kind of ethnic cuisine served in one’s household. As James states, what one eat sets one apart from others in the cultural realm.
Therefore, to implement a local diet, one needs to follow the guidelines proposed by Priebe (2011) in the article entitled “An Overview of the 100-Mile Diet” published online in ecolife. As noted, a local diet could be implemented through observing the following steps: (1) starting simple; (2) try to connect with local farmers; (3) endeavor to grow vegetables in one’s own garden; (4) when shopping locally, purchase in bulk and learn how to preserve; and (5) just take things in stride and relax (Priebe, 2011).
This research will begin with the statement that steroids are the substances containing a large class of organic compounds with a characteristic molecular structure with four rings of carbon atoms. The paper tells that antibiotics are medicinal substances used in inhibiting the growth of disease-causing microorganisms.
To large extents, people associate the color of food to certain flavors. Sometimes the manufacturer can put a certain color in food to meet the consumer's need. Some consumers have perceived some colors as natural thus prompting the manufacturers to simulate these colors in foods and drinks.
A. Production cost is low. B. Food-animals are healthier and more robust. C. Supply of food-animals in the market is abundant. III. Public health advocates argue that food manufacturers are killing the consumers by using food steroids, antibiotics, and sprays in their manufacturing process A.
Close to eighty percent of active pharmaceutical ingredients and finished drugs come from nations outside America. Importation of foods from outside countries pose a great risk on the health and lives of both animals and individuals in the U.S. according to a research carried out on the risks associated on food importation, it was discovered that a certain number of animals and people in America die while others suffer from serious infections obtained from some imported foods.
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