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Genetically Modified Food - Coursework Example

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"Genetically Modified Food " paper seeks to present arguments against the production of genetically modified food in relation to the issues of the global economy, as well as environmental, health, and safety concerns. The risks involved in the production of genetically modified food are very high…
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Download file to see previous pages With the advancement in technology and genetic engineering, it is possible to combine genetic material from different breeds, a previously impossible experiment. Subsequently, genetic engineers may take genes from a given species, like a flounder, and transfer them to another species, like a tomato, thus, creating a tomato with characteristics of a fish species. Since the invention of the technology in the 1980s and progressing into the past decade, many companies have embraced the use of genetic modification to insert genes into crop species, including imported foods, such as soybeans and corn (Hollingsworth 16). 

After the invention, genetically modified food has started being marketed in convenience stores and supermarkets in Australia and other parts of the world, has been incorporated into processed foods, such as drink mixes, taco shells and infant formulas. Nonetheless, these foods do not have proper labeling, thus, consumers do not identify genetically modified food when they are eating this kind of product. The technology has its benefits, which include making the crops grow bigger, stay fresher for a long time, and create their own defense against pests. The larger portions of genetically modified crops focus on providing defense against harmful insects or survive exposure to potentially harmful herbicides. Indeed, 71% of the acreage with genetically modified crops was herbicide-tolerant in 2008 and 2009, with the remaining acreage designated for crops designed to tolerate herbicides and kill insects (McCullum 1312). Only a small portion of genetically modified crops accounted for resistance to viral infection. In essence, genetically modified pest-resistant crops are toxic to insects. For instance, genetic engineers may modify the corn to exterminate the European corn borer. Strategically, the engineers may integrate genetic material from bacillus thuringiensis, a soil bacterium, to the genetic code of the corn. Naturally, the bacterium produces a protein toxic to some insects, and farmers spray their crops using the bacterium at times. ...Download file to see next pagesRead More
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