We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Genetically Modified Food - Essay Example

Comments (0)
GM food has gained a lot of interest because food crops are genetically engineered to increase production of food and nutrients or even disease-fighting compounds in plants. Subsequent advances in genetic modification in agriculture through genetic engineering continue to spark…
Download full paper

Extract of sample
Genetically Modified Food

Download file to see previous pages... Other studies resist wide spread and implementation of the technology because of concerns that GMO foods can cross biological boundaries and cause harm to humans and the environment. Besides safety and environmental aspects, the topic draws a lot of socio-economic concerns, public knowledge and attitude, confidence in decision-making institutions and ethical concerns that shape consumer perceptions of the risks posed by GM foods. Public opinion is a force that should have been taken into account if gene engineering needed to be successful in developing new product especially the controversial GM foods. The issue of GM food is made complex by the various interested groups, the different perceptions of risk and reward as well as the conflicting perceptions regarding the benefits and costs associated with the controversial products. The answers behind the controversy are complicated ranging from ethical to religious to even potential health and safety impacts posed by the technology in GM foods.
Supporters of the genetic modification in foods highlight the premise that the technology is capable of meeting not only the basic food needs of the society but also achieving nutritional, environmental and economic benefits to the consumers. Sceptics of GM foods consider this to an unnecessary interference with nature that poses unknown and potentially catastrophic consequences. According to Hossain et al (2003), regardless of the potential of GM foods, they have received mixed regulatory and public acceptance within the US and other parts of the world. Moreover, regardless of the prevailing technological challenges, consumer acceptance of GM foods remains an essential factor that determines the future of the technology. This stems from the scarcity of reliable information regarding consumer awareness and perception concerning the significant subject. Based on a sample population of students, Hossain et al (2003) found the students were reluctant to consume food with GM ...Download file to see next pagesRead More
Comments (0)
Click to create a comment
Genetically Modified Food
People in a comfortable position must contribute extensively to eradicate Poverty only then will the world become a better place to live in. There is a severe shortage of food in African countries, people die in the Dark Continent because of this shortage of food, genetically modified food is really useful and it can save many a life in Africa and all across the globe where poverty and hunger exist.
6 Pages(1500 words)Essay
Genetically Modified Food/Organisms
“The first commercial food product developed from gene slicing (a term for a type of genetic modification) was the Flavr Savr tomato.” (Schneider and Schneider). The tomato was produced through the concept of genetic modification where it could naturally ripen on the vine and could be firm enough to withstand the shipping after it is harvested.
4 Pages(1000 words)Essay
Should We Require Labeling for Genetically Modified Food
In the article, “The Right to Know What We Eat,” Bereano (1998) argued that consumers have the right to know what is inside the food they are eating. In a speech delivered to Statement before the Health, Education, Labor, and Pensions Committee of the United States Senate, Levitt (2000) countered and stressed that GEF do not need labeling because the FDA is making sure that GEF in the market are fit for human consumption.
5 Pages(1250 words)Essay
Genetically Modified Food
Genetic modification is the production of new crops’ types. The food industry is growing rapidly because of its variety and its link to other industries. World’s arable is increasingly being used to grow genetically modified crops catering to the needs of the growing population.
3 Pages(750 words)Speech or Presentation
Genetically Modified Food
Nevertheless, there have been serious objections to the manufacture and distribution of GM foods, especially since "1993, Pioneer Hi-Bred International developed a soybean variety with an added gene from a Brazil nut, which is proven to encode proteins that can be allergenic to some people"2.
4 Pages(1000 words)Book Report/Review
Genetically Modified Food
Newer GM crops can enhance protein and nutrient availability, and even combat deficiencies e.g. the Swiss Golden rice unusually rich in Vitamin A. (Rice Biotechnology, 1999). Edible vaccines are being developed worldwide in tomatoes and potatoes. 1. Unpredictable changes to ecosystems, including harm to some species : A debated study showed increased death rates for monarch butterflies with GM corn, and scientists have expressed concerns that genes can be transferred between species unintentionally to promote widespread resistance to herbicides which may make the original problem worse.
2 Pages(500 words)Essay
Environmental Risk of Genetically Modified Food
2001:5), it is accomplished by the incorporation of genes from other organisms hence have drawn environmental, health and economic concerns, implications of perceived safety issues and based on the fact that variant scientific approaches uses
8 Pages(2000 words)Essay
Genetically Modified Food
Genetically modified food is the result of fine genetic engineering, human beings have come a long way and some of the recent developments that have been made are truly startling. Every coin is two sided and this particular case is no different, research goes to show that genetically modified foods have a better resistance against pests when compared to natural food.
2 Pages(500 words)Essay
Genetically modified food
For instance, farmers from the past crossbred animals selectively with the intention of coming up with hybrids that would present better
8 Pages(2000 words)Essay
Genetically modified food
ng DNA such that information on the genetic material is now different from the initial natural information before the genetic modification (Miles, Ueland & Frewer, 2005). It can practically be explained by suggesting that a gene from another organism is introduced into the
7 Pages(1750 words)Essay
Let us find you another Essay on topic Genetically Modified Food for FREE!
Contact us:
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us