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There were many orange farms. Local farmers also kept animals such as cattle and chicken. Later in the chapter, people started relying on fast foods instead of foods obtained directly from agricultural farms. It seems that the author wants the audience to see how fast foods started being part of American culture. According to article, people started relying on fast foods especially in Los Angeles because of automobiles. By the year 1940 Los Angeles had about 1 million vehicles (Schlosser 14). Many people wanted to own cars because they believed it was cheaper to use personal vehicles compared to public transport. The cars made people lazy. As a result, the new types of eating places such as the derive-in restaurants were introduced. The first drive in-restaurant was owned by Jesse Kirby. He later sold his restaurants to Carl. In order to attract more people in the drive-ins, the buildings were painted in bright colors and waitresses dressed in short skirts. They became very popular places in towns. Some popular fast food places like McDonald were founded during this time. In this chapter, the author blames automobiles for negatively affecting the culture of America (Schlosser 6).
The initial part of the second chapter talks about people’s loyalty to McDonalds. The title of the second chapter seems ironical. Many people have trusted the fast food companies. However, they fail to notice the negative impacts of the fast food restaurants and their culture in the modern society. Many people take a two week course just to learn the culture of McDonald. The author criticizes the growing number of restaurants for making children the world’s most targeted consumers by larger corporations. For instance, most McDonald’s commercials target children. The company also sponsored my children TV Programs in order to attract more children. Disney started targeting children with its
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For instance, one cultural value and belief is that individuals should be protected from violence of any kind. To this end, the Occupational Safety and Health Administration (OSHA) has attempted to issue guidelines for how restaurants should protect their employees from violence that occurs in incidents such as robbery.
This essay focuses on the analysis of the factors, influencing demand and supply in the fast food industry, and outlines the importance of the government regulation in this business. The success of the industry is attributed to financial support by banks, observation of government regulations and response to customers’ tastes and preferences.
While reviewing the book, it can be apparently observed that the fast-food products impose unfavorable impact on the health of the people at large, raising the chances of having obesity within an individual. The book “Fast Food Nation” which deals with the interception of fast food industry in America along with emphasizing determining the mechanisms of fast-food industry in the US.
It acquired its new name in 1940 when two brothers, Mac and Dick, changed it to McDonald’s. It was not until 1948 when the two introduced the ‘Speeder service system’, a concept that aided in changing the whole concept of fast foods (Love, 2008). It was also during this time that they realised that a major part of their returns owed their origin from the sale of hamburgers where they decided to close down the carhop drive to come up with one production system that saw McDonald's produce along one production line; hamburgers, French fries, soft drinks and apple pie.
They can no more build paper dams on the ocean of imaginative ingenuity of the copy-editors. The decision makers in McDonald will think twice before approving the policy decisions. The politicians will realize that they need to do something tangible for the
Juliet scholar feels that commodity fetishism only concentrates on the commodity and does not value other important factors involved in production such as the environment.. As such, the effects of consumer fetishism can be eradicated
This form of business is now taking place in big restaurants, airports, stadiums, high schools, universities, elementary schools, on cruise ships, airplanes, hospital cafes, zoos, gas stations, and even at Wal-Marts and K-Marts. Eric
The author of the text comments on the drawbacks of fast food and provides the idea of Eric Schlosser expressed in his book "Fast Food Nation". Namely, Schlosser states that fast food culture has speeded the milling of our scenery, broadened the gap between the well of and poor, and spread American culture abroad.
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