Studies have indicated that generally, the frequency of consumption of fast-food has dramatically increased since 1970s (Harnack and Jeffery 45). According to Harnack and Jeffery (56) between 1970 and 1980, the…
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urant Association (32) indicate that this number was projected to increase by 4.2 percent in 2002, which converts to about $130.1 billion worth of sales. National Restaurant Association (76) showed that 3 out of ten consumers agreed that fast-food or food at a restaurant establishment are important to their way of life and 3 of 5 consumers reported that they had would eat fast-food in future about as more often as they previously did. Fast food is more popular and more preferred by the adolescents who visit a fast-food restaurant at least twice per week (Lin 34; Guthrie 56). In a survey consisting of 4,750 students aging between 11 and 18 indicated that about 76 percent ate at fast-food outlet during the two weeks before the survey was conducted (Harnack 23). This survey indicated that fast-food consumption was linked to higher intake of hamburger, fried potato, soft drinks, pizza, and lower intake of vegetables, milk and fruits. Fast food has high energy and fat content although fast-food restaurants have started diversifying to incorporate broader range of hamburgers, foods, and French fries. A small order of fast-food such as French fries contains about 10 grams and 200 calories of fat, and a hamburger contains about 35 grams and 600 calories. Consequently, many Americans have raised their concerns about the negative health impact fast food not only for adolescents and children but also for adult consumers (Lin and Frazao 45; Jeffrey 24). Advocating for the reduction of fast-food consumption in the United States, this paper discusses the negative effects of fast food.
A recent study showed that most Americans have realized that stopping at the fast-food restaurants for fast food is not a worth decision (United States Department of Agriculture, Food Survey Research Group 45). This study indicate that Americans prefer fast foods to conventional foods for convenience. The study notes that fast food are readily available, cheap and save on time. It is widely
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It is generally agreed that fast food stuffed with higher amount of salt and fat and contain imbalanced amount of calories that are harmful to one’s health. However, it is quite astonishing that branded fast food centres are on the rise in the U.K. This paper seeks to explore both the positives and negatives of fast food consumption, analyses the factors that led to the fast food culture and draws conclusions from various studies.
Research has suggested that the availability of more "fast food" restaurants compared to "full service" restaurants is responsible for contributing to higher levels of obesity. According to the Science Daily (2008), many studies have suggested that over consumption of fast foods will lead to overweight but the changing lifestyle of people has popularised what can be termed fast food culture.
This research will begin with the statement that it is very easy to find fast-food joints at every nook and corner these days. These joints are increasingly popular because there is a huge demand for junk foods. Entering the 19th century, the food industry quickly embraced the idea of fast food as it attracted people who had little time to be spent on preparing their own meals.
He writes, “Twenty-five years ago, only a handful of American companies directed their marketing at children…today children are being targeted by phone companies, oil companies and automobile companies as well as restaurants chains” (Schlosser , Chp.2).
It was once considered normal for an American family to sit down to a fully prepared meal, but this picture is diminishing as fast food becomes a viable option for many Americans. The rise in fast food consumption can be put down to many factors, but a large part of this is due to extensive advertising.
According to the paper this type of foods, often contain high fat content, low fibre and are not nutritious, in a addition to being served with soft drinks considered to contain high sugar level. It is necessary for individuals with a preference for fast foods to practice moderation in their intake of fast foods since
Fast food is not only an epithet of American modern life, but it also has its origin in the verdure of American way of pursuing life in all dimensions' .It scintillated on the world map in 1954 followed by take out food in 1962.
Apart from the American influence involved in its makeup, fast food has European originality .John Stow's 1958 survey of London exhibits fast food as items and so does Henry Mayhew in his book called Social History of London in the 1840s and 1850s portray it as items on sale.
They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these restaurants are
For instance, the author talks about the birth of Carl in Upper Sandusky in Ohio in his father’s agricultural farm (Schlosser 13). The article also talks about Carl’s journey to California and Anaheim where he married Margaret Heinz. Throughout his visits to
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