The Italian Foods Family & Consumer Science Report
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(1774 words)
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The specialty area is Friuli-Venezia Giulia, known for its traditional month's cheese, game, San Daniele del Friuli Ham, Franco cheese, paten, and other types of gnocchi and polenta (Del Conte, 2008).Form a dough by mixing the ingredients using your hands and slices a few pieces from the dough of about 3cm thick.