Globalization of Food Systems in Developing Countries - Essay Example

Globalization of the food system is the best way to go for the way to go for, as no country is self-efficient. Because of the globalization of the food system, countries will produce in large quantities and high qualities for trade with other countries (FAO 4). Hence, more effort will be put into production and as a result, they will be able to be food efficient due to increased trade activities between states. Weather patterns have had a great impact on agricultural production, and despite the advancement in the agricultural field, the weather is still a major factor affecting food productivity (Senauer and Venturini 25).

This is because developing countries still rely heavily on rain-fed farming. Therefore, the globalization of the food system will reduce the effect of rainfall since countries will not only depend on food production but will be able to put more effort into what they produce best at a low production cost.Forces on both supply and demand have determined the changes in world agricultural trade. Other factors affected by demand and supply include the varying trade flows in processed agricultural foods which appear due to demand-side factors.

An example of these is the increasing taste of final consumers for food, consumers with low elasticity levels for unprocessed agricultural products, and high levels for attributes tied to qualities and services in which developing countries are poor (FAO 36).