Food Processing Plant Hygiene
8 pages
(2000 words)
, Download 2
The author focuses on the food processor which is the process of changing raw ingredients, by physical or substance means into sustenance. Food Processing consolidates crude sustenance processing to create good food that can be organized and served to the buyers in a hygienic place... Food Processing normally includes exercises such as macerating and meat mincing, liquefaction, emulsification, cooking, (for example, boiling, searing, browning, or flame broiling), pickling and protection, canning...