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Current Recalls and Alerts - Research Paper Example

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On March, 26 2014 the Food Safety and Inspection Services (FSIS) issued a public health alert, on the processed egg products that were proven as not fit for consumption by people. The egg products were processed by Nutriom LLC. Nutriom LLC thus recalled the processed egg…
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Current Recalls and Alerts
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"Current Recalls and Alerts"

Download file to see previous pages The public health alert is due to infectious outbreak from the seven Salmonella strains. The FSIS illustrates that the illness due to Salmonella Heidelberg strains are related to the raw chicken products of Foster Farms in the three California facilities. The products were majorly distributed to the Washington, California and Oregon state outlets. The alert has been issued due to the approximately 278 illnesses identified in the 18 states with a huge concentration in California.
There are several key facts and also similarity in the two recall scenarios. In both cases, the public health alerts were issued by the United States Department of Agriculture, through the Food Safety and Inspection Services (FSIS). The agency is responsible for ensuring that all food products distributed in the United States are fit for consumption. There is a common factor in the outbreak of the health hazard. The common cause is the Salmonella strain outbreak.
Nutrion LLC was uncooperative in efforts to ensure healthy egg products. The business allegedly illustrated forged the laboratory results to illustrate a negative lab test for Salmonella. The company also explained that sampling took place; however, it was proven that no microbial test took place. Foster Farms was linked to the Salmonella Heidelberg outbreak through the epidemiologic and laboratory analysis done by the state and the federal staffs.
The FSIS policy is not too restrictive on the processed egg products produced by Nutriom LLC and the chicken products from the Three Foster farms. This is because it is the sole responsibility of the agency to safeguard public health in the entire United States. Thus, the restrictions in the food processing sector should be adequate to ensure strict compliance of public health standards. The agency should engage in periodic monitoring and inspection activities on all food processing plants, to minimize the outbreak of health infections ...Download file to see next pagesRead More
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