Nobody downloaded yet

Food Safety in China - Annotated Bibliography Example

Comments (0) Cite this document
“Issues On The Horizon For Chinese Food Safety Law In 2015.” Forbes Magazine. Forbez, 2015. Web. 6 May 2015. .
Huehnergarth, Nancy. China’s Food…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.5% of users find it useful
Food Safety in China
Read TextPreview

Extract of sample "Food Safety in China"

Download file to see previous pages It helps understand that China has a long way to go in food safety.
News Desk. China Toughens Up Food Safety Laws By Adopting New Amendments. Food Safety News, 2015. Web. 6 May 2015. .
The article is a compact discussion of the need of the food safety law. It helps understand that the state is interested in enforcing food safety. I can utilize this article in explaining how China is making effort toward food law enforcement.
The book is a comprehensive description of food production, transportation and consumption in China. Consumer awareness and efforts of government have been discussed. Food safety standards have been mentioned.
(Note for QAD, please count the word count of the content which is not in bold, and not the word count of whole paper, because the bold lines are only the references inserted in the paper due to annotated bibliography ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Food Safety in China Annotated Bibliography Example | Topics and Well Written Essays - 250 words”, n.d.)
Retrieved de
(Food Safety in China Annotated Bibliography Example | Topics and Well Written Essays - 250 Words)
“Food Safety in China Annotated Bibliography Example | Topics and Well Written Essays - 250 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document


Food safety their consumers on the ways and methods used in preparation of the meals they serve to the general public. Thesis: The proper preparation of food by maintaining cleanliness and good sanitation by the food-producing corporations shall ensure food safety and protect the health of its consumers. II. Ethical Issue and Debates The study of Sherrow and Marzili reported that “widespread outbreaks of illnesses cause by the food we eat have grabbed headlines, but news reports have been left unanswered. In the US, everything from snack food made with spice imported from China to spinach grown organically in California has been...
11 Pages(2750 words)Research Paper

Litreview for easy topci--business

...?Food Safety: Gale, F., Buzby, J. C., (2009). Imports from China and food safety issues: Economic Research Service, Economic Information Bulletin, No. 52 Summary of writers / researchers: The article “Imports from China and food safety issues” was written by Jean Buzby and Fred Gale, in response to research initiatives by the U.S.D.A and appeared in the Economic Information Bulletin, in the year 2009. Jean C. Buzby is an agricultural economist and works in the Diet, Safety, and Health Economics Branch, Food Economics Division. She has written various articles on Food Safety, the issue being her primary areas of research, during her stint at the ERS (Economic Research Service). Her major areas of research under this branch of study... ,...
2 Pages(500 words)Essay

Food Safety

..., the development of catering industries in China is at a higher level. However, many Chinese care about the taste and ignore the health standards of their food supply. Indeed, catering industries equally pay less attention to sanitation, health, and safety standards. BODY There has been a series of complex woks before restaurants began to sell cuisine. One of them has been on origin of food ingredients. This was separate from sales of food in restaurant. Food industries produce food ingredients. For instance, the fast food restaurant KFC has one of the most famous food suppliers in...
3 Pages(750 words)Essay

Food Safety Management Essay

...* Botulism outbreak in Alaska The paper discusses Botulism outbreak in Alaska due to consumption of fermented food and analysis various causative agents along with the preventive measures that were suggested post the outbreak. The paper also sums up the findings of an investigatory team and closely examines the new anti-botulism program that was implemented in Alaska after the outbreak of the disease. * Introduction On January 18, 2001, a local physician in a southwest Alaska village informed The Alaska Division of Public Health of a possible botulism outbreak. Botulism is a paralytic illness which is caused by a nerve toxin. Rare yet serious, food-borne botulism is caused by consumption of...
10 Pages(2500 words)Essay

Food Safety Management

...Food Safety Management PG4030 HACCP Audit and Management Assignment 2 Introduction This report consists of two parts. The first part is labelledas "Critical Report and this pertains to a consideration of the existing systems and resources within the Potter food business. This will identify the gaps and project planning for the development and implementation of effective food safety management procedures with in Potter Foods. This will also consider the barriers to HACCP application and workable solutions as a prerequisite to the proposed plan for the HACCP application. The second part which is a project plan for HACCP implementation will...
10 Pages(2500 words)Essay

Food Safety

...strains (McMeekin, T.A., et al, 1997). Conclusion While combination strategies may enhance food safety it is opined that thermal treatment of selected foods that retain their desired characteristics through the treatment is still a useful option though non-thermal treatment is a focus area because thermal treatment often degrades food quality attributes (FAO, 2001). Also, it is concluded that though much can be reported about the mechanisms of how chemical components of specific bacteria access chemical components of specific foods (the entire mechanism mediated by specific...
9 Pages(2250 words)Essay

Food Safety College Essay

...Food Safety [Client's Appears Here] [Client's College Appears Here] In the United s, one of the majorcauses of illness and death is food-borne illness. According to Centers for Disease Control and Prevention (CDC), an estimated 76 million cases of food-borne illness occur each year (Finch et al., 2005). Hence it food safety should be the primary concern of those who are working in food establishments. Consumers must be at all times ensured that the foods they are consuming are indeed free from pathogens and other microorganisms. It is also the responsibility of those who worked in a food establishment that to look for an effective approach to food safety. The government at all levels has a role to oversee the enforcement of laws... and...
3 Pages(750 words)Essay

The Food Safety

...Topic Proposal Being a cooking enthusiast I have become more aware of the possibility of getting a food borne illness from food that has been improperly stored or prepared. Since I have been at Penn State I have noticed numerous occasions where students fail to follow the simple guidelines it takes to insure food safety. College schedules and lifestyles make students especially vulnerable. Last year there were over 75 million cases of food poisoning in the United States. At that rate we can expect more than 20,000 cases in the student population this year at Penn State. In light of these startling statistics I propose writing a letter to Robert Steele,...
3 Pages(750 words)Personal Statement

Food safety Assignment

...Food Safety What does HACCP stand for, and why is this implemented as a plan in food service establishments? The acronym HACCP stands for Hazard Analysis and Critical Control Points. This system of food safety is designed prevent contamination in food, pharmaceuticals, and other consumable goods in regard to features of chemical, physical and biological hazards that might pose a threat to consumers. This system is established at each stage of any processing of a consumable product in order to prevent any problems that might occur in regard to the safety of consuming the process. The system has been designed, not to discover problems after they have occurred, but to ensure that all measures have been taken in order to prevent them... from...
4 Pages(1000 words)Essay

Food safety and Inspection

...Food Safety and Inspection Introduction Global estimations by the World Food Organization indicate that up to 30% of people in developing countries get ill annually as a result of preventable water or food related infections in developed countries. Quite interestingly, up to 70% of these reported cases result from food related infections from foods taken from food outlets. [Fil09]. Earlier studies by CDC estimates that 46% of the money Americans spends goes to restaurant foods, with a larger proportion of 44% of adults in U.S eating restaurant foods daily[Tim04] Other studies by U.S...
5 Pages(1250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Annotated Bibliography on topic Food Safety in China for FREE!

Contact Us