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It helps understand that China has a long way to go in food safety.
News Desk. China Toughens Up Food Safety Laws By Adopting New Amendments. Food Safety News, 2015. Web. 6 May 2015. .
The article is a compact discussion of the need of the food safety law. It helps understand that the state is interested in enforcing food safety. I can utilize this article in explaining how China is making effort toward food law enforcement.
The book is a comprehensive description of food production, transportation and consumption in China. Consumer awareness and efforts of government have been discussed. Food safety standards have been mentioned.
(Note for QAD, please count the word count of the content which is not in bold, and not the word count of whole paper, because the bold lines are only the references inserted in the paper due to annotated bibliography
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Thus, foods are for the most part, composed of edible biochemicals” (McElhatton & Marshall, 3). In order to make food safe, it is necessary to use only fresh ingredients. The proper application of food processing, storage and preservation methods is important to avoid the occurrence of foodborne diseases which results from consumption of contaminated food, which eventually lead to food poisoning due to the effect of toxic foods.
This paper includes the analysis of several works of different authors on the question of the local food. Jan Zita Grover in his “Eating Locally” has emphasized the changing global scenario regarding agricultural production.
The author deeply analyzes the phenomenon of fast food from a cultural and social point of view and impacts on health and society. He provides some articles and researches which relate the issue of fast food to the issue of consumerism, which refers to the notion of the tendency to ‘consume’ large volumes of products by the citizens of a given society.
According to economy watch, the China’s economy is already immense and is still expands rapidly. The rapid growth in China’s economy is based on the country’s reform and its direct foreign investment and open trade with other world economies
It also argues for allergic and immune responses with unpredicted responses and reproductive problems as other negative effects of GM foods. Thus, this would be a useful article in providing information on criticisms of GM foods as posing health risks
Coe examines different Chinese visitors in the United States and how their efforts in introducing Chinese foods in America. He begins this exploration in 1784 and reveals how Chinese restaurant have grown up to 40,000. The author also reveals that the Chinese immigrants
There are various beliefs about food that affect our eating habits. However, to maintain an adequate nutritional value for the food, it is important to have a clear control and understanding regarding the food that you eat. As an individual, you have the
The article helps to reveal that the regulation of the types of food content in fast food restaurants can contribute to reducing the effect associated with this food. It evaluates the connection between the consumption of fast food and metabolic syndrome and its components in young people in adolescence stage and children.
3 Pages(750 words)Annotated Bibliography
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