Nobody downloaded yet

Management of food quality - Essay Example

Comments (0) Cite this document
The fast pace of modern lifestyles and the increase in single-person households, one-parent families and working women have lead to changes in the food preparation and consumption habits. A positive result of this…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95.4% of users find it useful
Management of food quality
Read TextPreview

Extract of sample
"Management of food quality"

Download file to see previous pages The integrated approach to food safety as adopted by the European Union aims at ensuring that the high levels of food quality are assured and that they are coherently done through measures that are farm-to-table like. This entails adequate monitoring and ensuring efficient functionality of its internal market. To be able to implement this approach, the governing body of the EU has had to develop effective health measures and legislations. Consequently, effective food safety control systems have had to be assured and evaluated to ensure their compliance with the set standards (TRIENEKENS & ZUURBIER, 2008). The safety of the food system is also ensured by independently carrying out a risk assessment different from the risk management.
Keeping the quality and safety of food throughout the food chain requires both operating procedures to ensure the wholesomeness of food and monitoring procedures to ensure operations are carried out as intended. The food safety system is usually based on the principle that protection needs to be assured during the course of the food chain if the health of customers is to be sheltered. Primarily, quality management systems are designed to ensure compliance with third party and retailer standards (VOS & WENDLER, 2006). Food safety management systems principally control the specific food safety hazards associated with the product and ensure compliance with food safety legislation.
Finally, the quality and safety of food depends on the efforts of everybody involved in the complex chain of agriculture production, processing, transport, food production and consumption. As the EU and the World Health Organization (WHO) put it succinctly - food safety is a shared responsibility from farm to fork.
The European Food Safety Authority (EFSA) was established in the year 2002. It is an independent body that works in close cooperation with various scientific agencies and institutions in EU ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Management of food quality Essay Example | Topics and Well Written Essays - 1250 words”, n.d.)
Retrieved from https://studentshare.org/biology/1620204-management-of-food-quality
(Management of Food Quality Essay Example | Topics and Well Written Essays - 1250 Words)
“Management of Food Quality Essay Example | Topics and Well Written Essays - 1250 Words”, n.d. https://studentshare.org/biology/1620204-management-of-food-quality.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Food Safety Pests and Vectors Air Quality
A private company suggested, a system known as HACCP (Hazard Analysis and Critical Points), which required identification and control of all critical points where any occurrence of, physical, chemical or microbiological hazard could jeopardize food safety.
2 Pages(500 words)Essay
Food management system
It is known that even small amount of allergens is capable of triggering reaction which can be severe and fatal for the consumer. Food allergies are termed as allergic reactions to specific food product that involves immunologic reactions in the body. Since,
1 Pages(250 words)Essay
Grunert's Total Food Quality
According to subsist research, organic food is identified as food without 'chemicals' and 'growth hormones', that is 'not severely' produced and is grown as "unsophisticated". People buy food mainly for health motives; in sight of being best for their children because of lesser pesticides and manure residues.
7 Pages(1750 words)Essay
Food Safety; Pests and Vectors; Air Quality
Answer: Wikipedia (2009) explains food safety as a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. There are several approaches adapted by food service industries
2 Pages(500 words)Essay
Enterprising management ( food care ltd-quality caterer must cut a bigger slice of the profits cake)
However they face peculiar problems that result in very low returns in the business that affects the morale of both the management and the workforce. The competition is cutting on quality and scoring on price cuts and is able to lure away
10 Pages(2500 words)Essay
Quality of Food
Customers' desires vary according to the nature of business for example, if the business aims to provide a vast variety of outfits, customers would expect and demand for a unique variety and new style, whereas, if the business aims to provide its customers with excellent furniture products, the customer satisfaction may base on the life of furniture.
10 Pages(2500 words)Essay
Quality Management Systems in Food Industry
Food legislation in many countries around the world requires that food businesses have conducted a hazard analysis and introduced measures necessary to ensure the production of safe food. Guidelines for food safety management systems (FSMS), based on general requirements for hygiene and principles for Hazard Analysis Critical Control Point (HACCP) are defined internationally by the FAO/WHO (CODEX - 2001).
10 Pages(2500 words)Essay
Quality Management and SMS
Some of the quality control approaches in the food industry are; improving on detection of food borne diseases, investigating on food borne diseases, monitoring on potential and hazardous foods with microbial
2 Pages(500 words)Essay
McDonalds total quality management
There are lots of operational procedures and sets of rules and regulations that McDonalds have specified for its employees and order servers to make sure that the food that is served is not only of high quality, but it is delivered quickly as soon as it is ordered.
1 Pages(250 words)Essay
Hospitality Management--Food Safety Management
These aspects cover all ranges of health, safety, comfort, and the level of enjoyment and service offered. Primary among these is the food industry. Depending on the event, time of season, and location, the amount of food that must be prepared on a daily basis is staggering.
8 Pages(2000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Management of food quality for FREE!
logo footer
Contact us:
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us