Social Practice and Food Waste in Saudi Arabia - Assignment Example

Naturally, this also affects the environment as increased levels of food waste degrade the water, impact the climate, and poison the land. The underlying reason for this has to do with the fact that fully 14% of the world's CO2 emission is estimated to be the result of food waste (FAO, 2014 B). Overall, the food system itself contributes to approximately 19% of the United Kingdom’s greenhouse gas emissions and food waste also has a contingent impact upon the degree and extent to which solid waste is represented throughout the environment and impacts upon the economic efficiency of the system as a whole (Garnet, 2008).

Due to the fact that food is a necessary complement of life, the means of addressing this particular problem has far-reaching implications (DEFRA, 2009; Valentine, 1999). Nevertheless, the means by which individuals eat, consume and dispose of food affect their own life, the environment, and the broader economy; exhibiting a societal wide impact that cannot be ignored (Morgan, 2009). Globalization and the increased interconnectedness of the world have exhibited a situation in which economic disparity and/or wealth has a disproportionate impact from one region to the next (Morgan, 2009; von Braun, 2007).

The renewed focus that this has garnered within the recent past has illustrated the fact that global food markets and food waste is not something that can be ignored if the continued development and success of a globalized an increasingly interconnected world is the ultimate goal towards which global society is seeking to develop. An interesting complement of the issue of food waste is, of course, the fact that a decreasing proportion of incomes are directed towards providing nutritional requirements.

As consumers are faced with infinitely more choices and abundant food supplies from around the globe decrease in cost due to the industrialization of food production, developed and undeveloped countries feel.