Contact Us
Sign In / Sign Up for FREE
Go to advanced search...

Lobster - Annotated Bibliography Example

Comments (0) Cite this document
The Experts Book of Hints, Tips, & Everyday Wisdom: From Leading Authorities . More Than 1,000 Problem-Solving Secrets for Easier, Healthier Living. Emmaus, Pa: Rodale Press, 1993. Print.
Caflin offers an insight into the multi-dimensional problem…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER96.8% of users find it useful
Read Text Preview

Extract of sample "Lobster"

Download file to see previous pages king such an in-depth and a wide consideration of resolution alternatives, the author addresses the questions one would ask about lobster in every day diet. The work is representative of diverse health related opinions which isolate lobster consumption as central in the human effort to achieve sustainable physical health.
The subject under discussion highlights the increasing popularity of lobster. The festivals organized to entertain tourists emphasizes the role of this creature. In this respect, the text is relevant to the topic under discussion as it highlights the nutritional significance of lobster.The criticism that can be directed towards this text concerns the central theme of the debate which emphasizes the injustice done to this animal through boiling and overcrowding. It is therefore important to underscore the slight deviation of the text from the theme of the present campaign. However, in general, the author contributes to the topic by highlighting the place of lobster in most important nutrients list that may justify its boiling.
Flynn gives an assertive view point on the overwhelming irresponsibility of humanity towards nature. At the center of this text’s discussion is the need to care for animals. The history of Maine lobster festival is criticized in respect of selfish tourist interest at the expense of the creature. It can therefore be observed that the author emphasizes the need to reconsider lobster boiling and the height of mistreatment they are exposed to. Animal cruelty is exemplified by lobster boiling and this is where the author comes in to give deeper explanation. Exploring the sociological perspective of animal cruelty is a sensitive debate as the author notes and serves as a pointer to abdication of duty towards nature.
The relevance of this text seems so open in regard to the debate on cruel treatment of lobster. Besides, lobster is just one among the other aspects of nature that has been less taken care of by man. The title of ...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
(“Lobster Annotated Bibliography Example | Topics and Well Written Essays - 1250 words”, n.d.)
Retrieved from
(Lobster Annotated Bibliography Example | Topics and Well Written Essays - 1250 Words)
“Lobster Annotated Bibliography Example | Topics and Well Written Essays - 1250 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document


Economics for Business the face of such a prohibition. The Australian Fishing Authorities had also requested the National Government to negotiate these trade restrictions with the Chinese Government. This would save their business from being affected (The Telegraph, 2010). 2. The Chinese economy was the largest buyer of the rock lobster exports of Australia. When the Chinese Government prohibited the Australian lobsters from being imported into the country in November 2010, this came as shocking news to the Australian fishing community. With the exclusion of its biggest export destination, the rock lobster industry in Australia was sure to suffer huge financial losses. The fishing communities in the...
6 Pages (1500 words) Essay

Unit 5 Individual Project Biology

...: a. Symmetry is irregular (neither bilateral nor radial); aquatic; body structure without tissues or organs ……………………………….Phylum Porifera b. Symmetry is radial or bilateral…………….. 2 The lobster has a bilateral symmetry shape with right and left sides; so choose statement b and go to Couplet 2. Couplet Number 2: a. Radial symmetry; lacks a well defined head ………….3 b. Bilateral symmetry (similar right and left body halves; anterior head end and posterior tail end) 6 Choice b describes a lobster, so go to Category…… 6. Couplet Number 6 a. Animal has no apparent skeleton, or may have an exoskeleton (hard outer covering), or may have a shell (invertebrate)………………………………………….7 b. Animal has internal...
5 Pages (1250 words) Essay

Food Service Company Profile and Analysis

... became popular, and this accelerated the growth of the company, and in 1980s, the company made its presence in Canada. However, its Canadian experience was not good;this is because the company made lots of losses. Competition was stiff in Canada, and due to poor strategies and lack of sufficient market information, the company was forced to close some of its branches in Quebec, Canada. This happened on September 1997. In 1995, Red Lobster, Olive Garden and Bahama Breeze were integrated as part of the Darden Restaurants Inc. Joe Lee was then in charge as the Chief Executive Officer, and later on, he handed the company to Clarence Otis.The company is passionate about sea food, and over the years, the company has initiated the culture...
5 Pages (1250 words) Research Paper

Acheson and the lobster fiefs (or Cinner and customary marine tenure in the Indo-Pacific)

... Use of Common Property to Address the Commons Problems Common resources refer to resources that are within the reach of a certain group of people and they all have the right over the use of them. These are resources that are widely shared by the group, each benefiting from the use or even the exploitation and the sale of these resources. They are also called commons. There is an increasing environmental, economic concern about the ultimate sustainability of the commons and how they can be managed to minimize conflicts and ensure that they are sustainable in the long run (Seabright, 122). The concept of common resources imply that the members who share the resources have property rights over the particular resources... Use of Common Property...
4 Pages (1000 words) Assignment

Marine science 1.9 and 2.5

.... Differences between shrimp, lobster and crab Shrimp is smaller in size compared to a lobster and crab. Crabs are oval while shrimp and lobster body shapes seems to be rectangular. Lobsters have a fanned shaped tail. Specific characteristics exhibited by a shrimp that allows it to live successfully in its habitat. It has a long slim body that allows it to hide in rocks, has a hard outer shell that protects it. In addition, it also has clamping feet that allows it hang on rocks and weeds. Also, it’s a body that is transparent therefore it is not easy to see in the water. Its whiskers enable it to detect food and finally its eyes are inside hence protected....
2 Pages (500 words) Assignment

The Style of Writing in Consider the Lobster

... the features that follow from the author’s stance on the topic. For instance, some of the qualities of an informal and wide style of writing are transparency and ease. In Wallace’s essays, transparency and ease originate from a language that corresponds to views about the purpose of his core argument (Wallace 51). The Lobster in Wallace’s first essay serves as an exciting shortcut to his mind for his audience. The writer is complacent with the maltreatment of grammar rules and is glad to dedicate over 3,000 words to Kafka’s wit, which is evident through his mildly profane language. At some points, Wallace seems uncertain of the truth and even nervous about it, which Thomas and Turner consider crucial for writing. The essays clearly show...
1 Pages (250 words) Essay

Reading responese 4

... to review the Maine Lobster Festival for Gourmet magazine and its target audience and, by this, promote and advertise the festival. However, it is not his main agenda. Instead of promoting the festival, the author discusses the cruel ways of cooking a lobster in minor details, such as a discussion of sensory neurons of these crustaceans. In this regard, Wallace refers to people’s reasoning that they have a right to eat lobsters because the latter are much more primitive creatures. In addition to this, the author of the piece touches upon the notion of tourism, explores its essence and its influence on people engaged in this activity. More specifically, he claims that a person gains nothing from it and that the more people travel...
2 Pages (500 words) Assignment

Transcripy them precisely word by word

...would say the reason, the bigger reason we got is the sewage outside. You see what happened with the Sewage they put organo-chlorine everyday outside. You know for the Sewer, when you go to the bathroom, that water, that got chlorine that go outside. Everybody would be like everything been changed We used to doing good on the lobster on the bay. No more than before but little bit is still there. we doing fair. Well a little harder, yeah! a little bit. The problem is too many people after they lost. Too many people, not only commercial fishermen, is poor fishermen. See, many people fish, go for lobster all year round. What did they do about? Sometimes they caught it sometimes they dont caught it, at...
2 Pages (500 words) Essay

Human and Animals as Species

... cortex, which in humans is the area of the brain that gives the experience of pain (Consider the Lobster, P # 6).” This again links us to Costello’s theory that people promote wrong conceptions about animals in order to relieve their own anxiety. Wallace further explains that since we have no access to their way of thinking and their experience of pain, humans tend to create ‘illusions’ for themselves based on false explanations and bluntly ignore what happens right in front of us. He paints a picture of a lobster being cooked by a person at home, after the creature is dipped into boiling water: Even if you cover the kettle and turn away, you can usually hear the cover rattling and clanking as the lobster tries to push it off...
7 Pages (1750 words) Literature review

Lobster as a Tourism Subject

...). This discussion is a blend of moral obligation of man in protecting other animals, scientific research on pain and remedial measures towards the painful ordeal of the lobsters as they provide entertainment and form core of tourists’ meals in events like MLF. History of lobster It is worth to note that as early as 1800s, lobster was considered an inferior meal meant for the poor in the society. This was basically attributed to its significant abundance that was characterized by widespread consumption among the people who could not afford alternative meals. Besides, taxonomy concepts classify lobster as close to insect that live in water with an ugly and monster...
6 Pages (1500 words) Coursework
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Annotated Bibliography on topic Lobster for FREE!

Contact Us