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The Development of Chinese Food Culture in the United States of America - Research Paper Example

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The author concludes that food culture is a very important aspect of the history of a nation and it is evident that the various dishes adopted by the Chinese in America had to go through a series of seasoning before getting the wider acceptance and embracement that they currently enjoy…
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The Development of Chinese Food Culture in the United States of America
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Download file to see previous pages The United States is a multicultural land, which has accommodated many cultures to reside in it and Chinese culture is one of them (Shearer 35). Chinese food has emerged as a well-liked food in the United States and is indicative of Chinese culture because of its identification as Chinese.
Food stands as a cultural identity of a person and defines who he is. With the help of food, one can know about the cultural association of a person. For example, eating pork is prohibited in Islam and Judaism, so anyone who eats pork cannot be identified as Muslim or Jew. Similarly, Italian Americans have roasted turkey that they usually have on their Thanksgiving events. Chinese have the specific dishes that enable other people to know them as Chinese. A child is reared by having specific dishes during his childhood and he forms identification with those dishes (Kittler, et al 4). A person forms associated with a sort of food in order to be part of a group for indicating their ethnic solidarity (Kittler, et al 5). In addition, foods are separated as per their origins by people of different lands such as barbarian yams and barbarian eggplants were non-Asian foods introduced in China. Similarly, the foods, Irish potatoes, and Turkey wheat were names given based on their linkage with certain regions (Kittler, et al 5). Therefore, it is quite evident that foods consumed by people have cultural connections.
People living in different parts of the world are able to introduce their foods in other regions, which gain popularity because of their taste and acceptance such as Chinese food is introduced and well-liked in the United States.  ...Download file to see next pages Read More
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