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Chinese Food in the United States - Annotated Bibliography Example

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This paper 'Chinese Food in the United States" focuses on the fact that the author has an intention to find out how America is dominated by Chinese food culture to help his/her readers understand why Chinese traditional foods are still dominant in the USA. …
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Extract of sample "Chinese Food in the United States"

Download file to see previous pages The author determines how the Chinese cuisines have shaped the American cuisines.

This source utilizes both primary and secondary evidence on how Chinese food came to America. I find this source to be helpful in explaining the origin of Chinese foods in the United States. It will help in developing a background for my topic. It will help the reader realize how this food increased in a foreign land, America. The source credibility is from the author who is a writer of different newspapers including the popular New York Times and has experience in Chinese restaurants.

In this article, Hayford explores one of the Chinese Cuisines that has become dominant in the United States. In particular, this research examines how “Chop Suey” went through different challenges before it was accepted in different restraints and be used by different ethnic groups. The Northerners believed that “Chop Suey” was not authentic (7). Congress laws on immigration after World War II saw a decline in Chop Suey. As a result of education and restaurants competitiveness, this cuisine was also appreciated. Asian-Americans students use it to embrace national heritage in showing cultural fusion.

However, this journal article does not provide methods used in collecting data. Fortunately, its arguments are well explained using both secondary and primary sources of data. This article will be helpful in explaining how Chinese food helps them in embracing their national heritage in the age of cultural fusion. I believe that relating Hayford integration of Chop Suey with china will help in explaining how food can identify a given nation. This article relates to the Coe book, which provides history on how different Chinese foods reached the United States. The article credibility comes from the use of primary and secondary data. Also, the author is a member of Geneseo, a recognized state University that also participates in food research.  ...Download file to see next pages Read More
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