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Chinese Food and American Food Culture is an expression of one’s heritage, traditional values and norms. Culture plays an equally important role in defining the cuisines of a specific region. Culture is represented by different elements such as food, clothes, lifestyles and many others…
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Download file to see previous pages... However, comparing and contrasting the lifestyles, attitudes of people, foods, clothes and other societal components, we would find a huge difference between the two of them. One culture dominates the Asian region while other dominates the Western side. America is not a particular dominance of any culture. Since early settlers were from European regions therefore, different regions of United States of America are dominated by different kinds of American cuisines. For example, South cuisines are more spicy and fried as compared to food in northern region where the food is comprised of boiled vegetables, fatty meat and beans. Similarly, West-American cuisines are more of a combination of Mediterrian and Hispanic food when compared to Eastern-American region in which the diversity of food types is purely based on the tremendous variety of different ethnic origins by people from different ethnic backgrounds. American cuisine is not a name of a particular food type instead; the variety of the food types, recipes and cultures gave American food a unique status in the world. The variety is so vast that person from any background can find the food of choice in most of the regions of the United States of America. As we see, Northern states of the United States of America are pre-dominantly by French, Dutch, Germans and British. Due to above reasons somewhat modified form of cuisine and culture food emerged in the Northern parts of the United States. When compared to other parts of the world, the dominance of one culture gave rise to particular kind of cuisines in the region such as China, Japan and Korea are among many of other countries. American foods are richer in their contents and provide a huge number of calories through protein, fats and carbohydrates. The unique combination of high protein and high fiber based foods, mostly vegetables, give a unique taste and cultural environment as well as the basic nutrients required by the body. Technology plays an excellent role in the American cuisine field. Modern culture and technology have provided a wide range of selected food materials to control the caloric requirement of an individual. For example, animal based protein such as beef and meat are supplied from high fats to low fat variety to meet the requirements of the consumer. Similarly, the sea-food and the poultry meat are supplied in similar varieties. In other words, the consumers’ needs and specific demands according to their health are met with this technology. Chinese food is served with the chopsticks which is a wood based product and lack the hygiene and cleaning when it comes to wash utensils. Many people in China keep their own personal set of utensils such as chopsticks to avoid any kind of health issues when it is used by others.. any absorbent material whether it is wood or ceramic are a substantial source of spreading the germs and also they are the source of transforming diseases to others. When compared to American utensils which are solely made of metal, it becomes easier to clean and wash them. Hence, maintain the hygiene and preventing any substantial health communication to others. The fast food chains in America play a very important role in the daily food activities of an average American, where every individual has a huge variety of selection which ranges from high caloric food to low caloric food as well as high fiber food to low fiber food and also, from fresh to frozen varieties to meets the demands of each consumer ...Download file to see next pagesRead More
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