Nobody downloaded yet

The Role of Food in Understanding Chinese Culture - Assignment Example

Comments (0) Cite this document
Date: The Role of Food in Understanding Chinese Culture(s) The significance of food in human culture understanding precisely lies in its infinite variability. If food was eaten for survival reasons, then people could be consuming the same type of food measured in carbohydrates, calories, proteins, fats and vitamins…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95% of users find it useful
The Role of Food in Understanding Chinese Culture
Read TextPreview

Extract of sample "The Role of Food in Understanding Chinese Culture"

Download file to see previous pages Hierarchically, culture is a significant factor that divides food variability. Individuals’ with the same culture share same eating habits. As a result, they share the same food variables assemblage. Individuals belonging to distinct cultures share different food variables assemblage (Chang 1). This is a clear proof that food choices vary from culture to culture. Within similar cultures, food homogeneity is not mandatory. As a matter of fact, there exist a small range of food variable manifestations in various social situations. Individuals belonging to distinct occupations or social classes eat differently. People in mourning, on festive occasions or on routine occasions consume differently. Different eating codes are upheld by different religious sect. In various life stages, women and men eat differently. The eating differences might be as a result of taste preferences, but some are determined by an individual culture. Explaining these differences, identifying and relating them to other social life facets are of great significance. The availability of natural resources determines the food style of a culture. That is the main reason why the Chinese food is characterized by the animals and plants assemblages that have existed in their land for a long period of time. Thus, the purpose of this paper is to elucidate the role of food in understanding Chinese culture. Role of food in understanding Chinese culture Chinese cooking involves the combination of food stuffs. For example spices, meats, fruits, vegetables, legumes and starch staples. In the category of spices we have the ginger, red pepper, cinnamon and spring onion, for meats we have dog, pork, mutton, beef, chicken, goose, venison, fishes and pheasant, with fruits we have the apricot, peach, plum, apple, pear, jujube date, mountain haw, orange, litchi and longan, under vegetables we have Chinese cabbage, amaranth, malva, turnip, mushroom, radish and mustard green, legumes consists of broad bean, soybean, mung bean and peanut and lastly starch staples comprises of rice, millet, maize, wheat, sweet potato and kao-liang. Given the fact that ingredients varies from culture to culture, Chinese foods have a local attribute due to the used ingredients. It is not efficient and effective to use ingredients for purposes of characterization; however, they can be used as a good start. With regards to food, Chinese are not that nationalistic as they do not resist imports. This is evidenced by the presence of foreign foodstuffs adoption since the beginning of history. Goats, sheep and wheat were perhaps brought into China in the prehistoric time from Western Asia, whilst many vegetables and fruits came into the country from Central Asia. Furthermore, sweet potatoes and peanuts originated from the coastal traders (Jacques 135). As a result, all these ingredients became part and parcel of Chinese food. Up to date, dairy products and milk have not occupied a place that is prominent in the Chinese cuisine. In comparison to other food traditions, the Chinese culture of preparing food from ingredients that are raw to morsels that can be eaten involves the combination of interrelated and complex variables. Shopping for fresh fruits on daily basis is significant for all the cooking in China. Unlike the United States fast food society, live sea food, vegetables and seasonal fruits are often selected to ensure freshness. In that case, snappy crabs, ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“The Role of Food in Understanding Chinese Culture Assignment”, n.d.)
Retrieved from
(The Role of Food in Understanding Chinese Culture Assignment)
“The Role of Food in Understanding Chinese Culture Assignment”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF The Role of Food in Understanding Chinese Culture

Chinese Culture govern their homes, whereas men guarded the outer world. In ancient time, women never had dominant role in the family. Historic information about hierarchy in ancient time in China indicates that social stigmatization characterized life of the Chinese people (Chen 138). For instance, women had little or no choice in selecting the right time for marriage. A woman was to marry before attaining the age of thirty. However, modern trends in China indicate that women have some social obligations, which has reduced their stigmatization observed during the early times. It is notable that male child is still preferable among Chinese parents. Entertainment Entertainment is a vital aspect of...
11 Pages(2750 words)Term Paper

Chinese culture

...of the of the Concerned 5 June Chinese Culture The main beneficiaries and precursors of the economic growth in China have been the entrepreneurs affiliated to varied strata of the society, who had engaged and invested in retail, manufacturing and services sector (Goodman 23). Going by the rise of the so called middle class in China, attempts are often made to draw a parallel between the socio-economic changes that have occurred in China since the onset of economic reforms and the socio-economic outcomes of the industrial revolution in the West (Goodman 23). Considering the fact that China is a communist country and a late starter in the area of economic reforms, the aspects of the rise of the much...
3 Pages(750 words)Essay

Chinese Culture

...Chinese Culture Considering the history of the world, China stands out as one of the countries with enormously rich culture that encompasses all spheres of life; from the political to the social nature of life. The Chinese culture also have immense contribution in the field of medicine where acupuncture as a mode of giving remedies to ailment is highly entrenched into their system and even adopted internationally as a conventional medication system. In this regard, the Chinese culture can be said to have profound spread in the cuisine, music, martial arts, visual arts as well as in the literature. In this paper then, I...
5 Pages(1250 words)Essay

Chinese Culture

...called by the end of the 19th century Many explanations have been forwarded for this great longevity and continuity of traditional cultural and socials models in China. First, there is the fact that the succession of Chinese dynasties, though they were often established by minority groups or derived from external origins, caused little disruption in the inherited cultural life of the people. The peaceful traditional Chinese way of life always proved to be more powerful than the military might of the conquerors, and conquered them in the end. This gave rise to a great inertia in the lives of the people which was very difficult to break. Consider the Yuan Dynasty,...
4 Pages(1000 words)Essay

Chinese Culture

... 21 October Chinese Culture Chinese culture is very unique and has a distinct identity of its own. It encapsulates a wide array of delightful arts and crafts. Chinese people have their own language. To an outsider, it is insane how people can make so many combinations of chi chu cha chan and chen so as to make a complete language. A vast majority of the Chinese schools offer education solely in the Chinese language. Very few Chinese know English that otherwise happens to be an International language. Chinese cuisine is one of the all-time favorite cuisines of the people all over the world. The mere aroma of the Chinese food wafting through the streets draws people into the restaurants. Chinese cuisine is popular for its variety... and...
2 Pages(500 words)Essay

Chinese Culture

...Chinese Culture Due NORTH VS. SOUTH CHINA The North and South China are defined regions by the perception of Chinese natives.Geographically, Huai River and Qinling Mountains separate the two regions from each other but is still an ambiguous matter.The conceptual differences date back to 1142 in terms of climate, politics, geography, culture, and physical traits. Northern natives follow the Mongol ancestry whereas Southern are more aligned with the Thai or Taiwanese origins. The climate view highlights the cold and dry nature of North China which contains flat plains, grasslands and desert whereas mountainous Southern region is warm and rainy. From the perspective of...
2 Pages(500 words)Essay

Chinese culture

...Insert Introduction One of the world’s oldest and largest cultures is arguably the Chinese culture. The culture extends across large geographical locations in eastern Asia where customs and traditions tend to vary between provinces, cities and towns. Some of the major aspects of the Chinese culture are cuisine, dressing, dressing, literature, music, visual arts, martial arts, religion and so on. Of the 56 officially recognized Chinese groups, the Han Chinese is the largest with a maintained distinct linguistics and regional cultural traditions (Colson, 211). This essay will discuss two...
3 Pages(750 words)Essay

Chinese food in the United States( food as culture)

... Chinese food in the United s (food as culture) I am studying Chinese food in the United s. Because I want to find out how America is dominated by Chinese food culture to help my readers understand why Chinese traditional foods are still dominant. Coe, Andrew. Chop Suey: A Cultural History of Chienes Food in the United States. Oxford: Oxford University Press, 2009. Print. This book is an explanation of how Chinese cuisines reached the United States. Coe examines different Chinese visitors in the United States and how their efforts in introducing Chinese foods in America. He begins this exploration in 1784 and reveals how Chinese restaurant have grown up to 40,000. The author also reveals that the Chinese immigrants worked hard... ...
8 Pages(2000 words)Annotated Bibliography

Chinese food in the United States( food as culture)

...are decided by jury these days. It ensures that the judicial system works for the public’s benefit and not to benefit unjust leaders. It promotes not only a healthy society but also a healthy criminal justice system, where political leaders cannot silence their opponents by abusing the criminal justice system. Though it plays an important role, the constitutional position of the Britain’s jury is vulnerable as it is not written in the constitution (Michaels & Laura 54). The jury in criminal cases Although juries play a significant role in criminal justice system, they usually deal with minor cases. The criminal cases are usually divided into three categories. “Summary” offences are the minor ones and are...
8 Pages(2000 words)Annotated Bibliography

Food Culture or food

...Different Food Cultures around the World One of the most critical aspects for the survival of human beings is the availability of food. There are different types of food that have existed for ages, and it is vital to understand that they vary with regard to their source. Different areas have diverse food, owing to the fact that not all types survive in the different climatic conditions present. The different cuisines ensure that tourists get a taste of something that they are not acquainted. There have been different arguments as to which region has the highest variety of dishes and going through the analysis of this is a critical step...
5 Pages(1250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Assignment on topic The Role of Food in Understanding Chinese Culture for FREE!

Contact Us