CHECK THESE SAMPLES OF Chemistry: Cooling of Water
Physical properties of Phosgene are given below:
Phosgene hydrolyses slowly in water and releases hydrochloric acid and carbon dioxide.... Phosgene reacts easily with caustic solution and even more so with ammonia and ammonia water.... 365 (-10oC)555 (0oC)1173 (20oC)g/cm3mmhgLC505ppm/1h Phosgene hydrolyses slowly in water and releases hydrochloric acid and carbon dioxide.... Phosgene reacts easily with caustic solution and even more so with ammonia and ammonia water....
4 Pages
(1000 words)
Essay
Most of them are but slightly soluble in water, and therefore do not yield suds and have little or no detergent (i.... It gives information concerning the character of the fatty acids of the fat and in particular concerning the solubility of their soaps in water.... Their sodium or potassium soaps are quite soluble in water.... fter cooling, a few drops of...
4 Pages
(1000 words)
Lab Report
Cloud can be defined as a collection of minute water or ice particles which are sufficiently numerous to be seen (Sloane and Tesche 1991).... The main causes of clouds formation are orographic uplift, convectional lifting, convergence, radiactive cooling.... One can calculate the amount of cooling to be expected when the air is lifted by a fixed amount.... Once a cloud has begun to form, the cooling effects caused by the expansion of the rising air are partially offset by the heat released during the condensation process....
7 Pages
(1750 words)
Essay
This lab report describes the processes of acid and enzymatic hydrolysis of glycogen.... It provides the estimation of glucose by these methods represented in graphs and tables.... It concludes that the acid hydrolysis yielded more amount of glucose than the enzyme hydrolysis.... hellip; This is the convenient, the relatively simplest method of estimation of the reducing sugar....
4 Pages
(1000 words)
Lab Report
It involves a heating process, where the food is heated to destroy the pathogens, the process has been well identified for its role in making milk and juices for safe consumption.... hellip; ore, to pasteurize food means to devastate harmful microorganism for example viruses, and bacteria by applying a small amount of heat for a specific period....
4 Pages
(1000 words)
Essay
Dehydration is therefore the loss of water molecule (Williamson & Katherine, pp173-212).... Alkenes can also hydrate; that is the addition of water in the presence of an acid catalyst (Williamson & Katherine, pp123-178).... The overall effect of this reaction is the loss of a water molecule, resulting in the formation of a ∏-bond of an alkene or an alkyne....
5 Pages
(1250 words)
Essay
In the scientific report below, using simple apparatus and method of evaporation, separation of salt from a solution of water was determined.... How Salt can be separated from a Solution of water
It was concluded that sodium chloride disintegrates in water to sodium and chlorine ions that are surrounded by polar water molecules.... It exists in solid form and an aqueous state when dissolved in a given solvent, like water.... … The salt dissolves in water depending on the proportionality of the solvent....
4 Pages
(1000 words)
Essay
Apparatus Thermometer Heat source Boiling flask A stirring rod A weighing balance Measuring cylinder Spatula Labels Chemicals Sodium chloride (NaCl) Water Method 1) Weigh 20 grams of NaCl and add it to 100ml of water.... 6) Weigh 40 grams of NaCl and add it to 100ml of water.... 2) Stir until all NaCl dissolves in the water.... 4 mol Kg water = Density × Volume Kg water = 0.... 94 g/ml × 100ml × 1kg/1000g Kg water = 0....
3 Pages
(750 words)
Lab Report