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Note Taking on the Current issues and the potential future of GM foods - Essay Example

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Some of the global GM crops include: Maize, soybean, cotton, canola, sugar beet and alfalfa; products also include some nutritionally improved oils. Direct human consumption is limited to sweet com, papaya and squash; more often than not, consumption is also extended to the processed fractions (Baram, and Bourrier, 2014, p.5)…
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Note Taking on the Current issues and the potential future of GM foods
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"Note Taking on the Current issues and the potential future of GM foods"

Download file to see previous pages They have various beneficial traits key among them being their herbicide e, and insect and viral resistance. Additionally, they also have some nutritional enhancements.
Food allergy has been a major concern to most people on the use of the GM crops. This has related much to the amount, type and synthesis of the proteins in these GM crops. There are other risk issues but these too have had little to do with most of the technologies applied (Baram, and Bourrier, 2014, p.10).
Summary; Risks and safety issues relating to the use of the GM food and feed have been of particular concern to the masses. Allergic reactions have been experienced by some users and thus safety assessments must be carried out for these foods and the technologies used in producing them. Based on these concerns, critics of the technology have engaged in various activities to dissuade consumers of the products using facts that are not true and whose results are pegged on misinterpreted data sets from inappropriate test systems (Goldstein, 2014, p.195).
Goldstein, D. A., (2014). Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?. Springerlink.com, x(1), p. 194–201. ...Download file to see next pagesRead More
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