Some of the global GM crops include: Maize, soybean, cotton, canola, sugar beet and alfalfa; products also include some nutritionally improved oils. Direct human consumption is limited to sweet com, papaya and squash; more often than not, consumption is also extended to the processed fractions (Baram, and Bourrier, 2014, p.5)…
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They have various beneficial traits key among them being their herbicide e, and insect and viral resistance. Additionally, they also have some nutritional enhancements.
Food allergy has been a major concern to most people on the use of the GM crops. This has related much to the amount, type and synthesis of the proteins in these GM crops. There are other risk issues but these too have had little to do with most of the technologies applied (Baram, and Bourrier, 2014, p.10).
Summary; Risks and safety issues relating to the use of the GM food and feed have been of particular concern to the masses. Allergic reactions have been experienced by some users and thus safety assessments must be carried out for these foods and the technologies used in producing them. Based on these concerns, critics of the technology have engaged in various activities to dissuade consumers of the products using facts that are not true and whose results are pegged on misinterpreted data sets from inappropriate test systems (Goldstein, 2014, p.195).
Goldstein, D. A., (2014). Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?. Springerlink.com, x(1), p. 194–201.
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The gene is inserted through a vector and is usually derived from bacteria because they are expected to confer a useful characteristic such as resistance to a pest or pesticide. Vector DNA and the donor DNA both are cut with the same restriction enzyme which produces hanging ends also known as sticky ends on both of the DNA molecules.
The development of genetically modified crops has been considered an effective method for facing the above problem. Initially, the benefits of genetically modified crops (GM) were thought to be extensive; however, through the years – and the development of research in the particular field – it was revealed that GM crops have a series of disadvantages.
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Some studies argues predictability associated with gene modification in agriculture has the potential of strengthening economies of industrialized nations, lower use of pesticides and fight hunger in developing
2001:5), it is accomplished by the incorporation of genes from other organisms hence have drawn environmental, health and economic concerns, implications of perceived safety issues and based on the fact that variant scientific approaches uses
It, accordingly, involves the re-composition of any, or all of, the food's texture, coloring, taste and chemical and nutrient constituent elements. As such, Roller and Harlander (1998) maintain its significant variation from traditional farming/breeding techniques, wherein the laws of nature supersede.
The author explains that entercocci are gram-positive bacteria and all Entercocci have an intrinsic resistance to antibiotics. This resistance has increased since 1988 when it was first seen as a public health risk in Europe. Vancomycin Resistance Entercocci (VRE) was first identified in the United States in 1993.
They indicate the health implications, which may result from consumption of these foods. Genetically modified foods come from molecular biology procedures. Experts argue that biological procedures are time consuming and
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