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: Risk Assessment of GM Apple crop - Essay Example

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Instructor Name:    Risk Assessment of GM Apple crop The term GM foods or GMOs refers to those crops that are created for human and animal consumption using the latest biotechnology techniques. In this technique the researcher incorporates gene of interest into the plant and thus the plant is said to be modified…
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Download file to see previous pages When they are mixed together they can join with each other at the sticky ends as a result of which a recombinant DNA molecule is formed. It is then introduced into the recipient plant cell through a vector and a new plant is grown with unique characteristics. Resistant varieties can be produced in a similar manner which includes resistance to insecticides and herbicides thereby, reducing the use of chemical fertilizers. It has been reported from various studies that billions of people on this planet are malnourished and the number continues to grow. Genetic engineering can help to solve this major problem of food shortage by increasing crop yields. By using this technique crops can even be grown in unfavorable conditions. Crop varieties can be produced that resists pests and disease. GM technology is like any other new technology and has its merits and drawbacks. Unfortunately, media has shown a negative picture of GM crops to the world and people are too scared to consume it ignoring its benefits which have created problems for the scientists to convince people. Several international regulating bodies including the WHO(World health organization), the FAO (Food and agricultural organization) have played vital roles by providing scientific evidence that the application of GM technology is safe and it has no ill effects on human health and is not a threat to the environment. Many people and organizations including government officials in Africa consider GM technology as a poison and they do not wish to introduce this into their farming systems. These problems arise due to lack of awareness and education on the application of modern bio-technology among Africans. Issues must be resolved and the public must be educated regarding potential economic benefits of GM crops. To control high level of poverty, malnutrition, hunger and low agricultural productivity in Africa advanced technologies like GM technologies must be put into practice. People are starving and children are dying in Africa as a result of malnutrition.GM technology is the fastest technology in the history of agriculture and it should be promoted since the world population is increasing day by day and more land is being used to built houses as a result of which agricultural lands are depleting. Current evidence shows that GM technology has a great potential to improve agricultural productivity and farmers livelihood. Therefore GM technology must be allowed to overcome hunger and poverty in Africa. GM foods should be commercially Released to reduce the fear of consumption. Most of the food consumed in the USA contains GMOs and people do not even know what they are taking and yet no visible ill defects have Been detected as a result of GMO consumption. Africa can learn from USA that there is no harm in the application of this useful technology and the product can be consumed without any fear. It should also be noted that all those foods that are genetically modified are not released directly into the market but, after certain processing which includes comparison of GM foods with their traditional counterparts. Varieties of tests are conducted to ensure the safety of the product. All GM products are monitored by FDA (Food and drug association) so there is no harm in consuming such products. Malnutrition is a common problem in third world countries where people rely ...Download file to see next pagesRead More
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