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Nutrition and Health ( cholesterol) Works Cited Restenosis from University of Texas Provides New Data on Restenosis - Research Paper Example

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Name Institution Date The article “Plant foods and plant-based diets: protective against childhood obesity” by Newby (2009), reviews the epidemiology literature to ascertain the role of the plant-based diets, as well as plant foods on the childhood obesity…
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Nutrition and Health ( cholesterol) Works Cited Restenosis Research from University of Texas Provides New Data on Restenosis
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Download file to see previous pages According to this article, in 1970s and 1980s, the vegetarian children were somewhat lighter and leaner as compared to the none-vegetarian and the vegetarian diets were more preferred by the omnivorous diets following various ethical and environmental reasons alongside other factors such as human disease prevention and human health promotion. Other related studies in line with human nutrition including studies by the national representative Youth sample aged between 8 to 18 years, showed that in the U.S. the vegetarianism is quite low among children with estimations ranging between 2 per cent and 3 per cent. While reviewing other studies, Newby found out that there is profound global burden of the childhood obesity and of now, one child in ten children is found to be overweight worldwide. In the U.S. in particular, the prevalence of childhood obesity was found to rate highest, in which case, 33.6 per cent of children whose age range between 2 and 19 were overweight in the years 2003 to 2004, with 17.1 per cent reported to be obese. It is notable in this study, as well that there are high health disparities among Mexican American children who reported the highest burden, with a score of 37 per cent obese, followed by the non-Hispanic blacks with 35.1 %, the non-Hispanic whites, on the other hand, have 33.5 per cent. Most notable is the fact that obesity does pose a threat to both the current and future health status of children leading to a broad range in terms of the consequences of physical, as well as psychosocial health. Thus, as outlined in this article, preventing obesity or overweight is the only solution for making sure obesity is stemmed of as an epidemic. The plant based diet that this study refers to include vegetables; cereals and grains, the high-protein food such as soy, beans and legumes, and the fiber. This study did not take into consideration animal studies and studies in adults. This article made use of fruit and vegetables as mentioned above. Using secondary data, the articles indicate that basing on the 1999 – 2000 Survey data for the National Health and Nutrition Survey, children do take in much far less relative to what is recommended by Pyramid and these ranges from 3.4 less or more by 0.2 total servings for the girls who age between 4 to 8 years to about 4.2 plus or minus 0.3 servings daily for girls aged between 14 to 18 years. For the boys, they had slightly higher intake for each of the age group 3.5 plus or minus 0.2 and 4.6 plus or minus 0.3 servings daily. From the analysis of results, vegetables and fruit are found to be low-energy –dense foods contributing to the safety and sanitation. This article notes that fruit and vegetables might end up displacing other high-energy-dense foods from the diets such as baked goods and salty snacks. The study clearly outlined that the intake of vegetables and fruit increased slightly with the rise in the income among the adults of US. According to this article, so far, there are approximately 14 studies that examine vegetable and fruit consumption with respect to 10 cross-sectional studies and one case control study. This article did not find any prospective studies that show an association between childhood obesity and consumption of fruit or vegetables. In this respect, the study found that among the preschool children with ages between 2 to 5 years, fruit consumption ...Download file to see next pagesRead More
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