This report compiles various methods that have been developed in the testing of biomolecules and depict the importance of each in biochemistry. The study looks at carbohydrates-three tests including the test for reducing sugars, test for non-reducing sugars, proteins…
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This research will begin with the statement that biomolecules are molecules that are produced by living organisms and which play certain roles in the life of the organism. They include proteins, carbohydrates, and nucleic acids and lipids. The knowledge of the organic molecules forms the basis in the study of biochemistry and medical sciences together with understanding how the body works. The body has a mechanism for ensuring that the molecules are regulated in the body and any deficiency is detected through various clinical manifestations. Some of the biomolecules are synthesized in the body while others are acquired through the food that we eat. For instance, when we come to amino acids which are the building blocks of proteins, they are divided into essential and non-essential ones. The essential ones are not synthesized in the body and so the body has to get them from the environment through the food that we eat. The various biomolecules play different roles in our bodies. The carbohydrates serve as the primary source of energy. They are divided into three groups, the monosaccharaides which are the simple sugars, the disaccharides which are formed by the dehydration process when two monosaccharide molecules are brought together. An example is the formation of lactose from glucose and galactose. Proteins are important in growth and repair. They also form the enzymes and hormones which are important in various catalytic metabolic processes in the body.
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